{"id":99,"date":"2019-09-16T22:09:02","date_gmt":"2019-09-16T22:09:02","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=99"},"modified":"2024-09-22T13:54:12","modified_gmt":"2024-09-22T13:54:12","slug":"poulet-basquaise-pays-basque","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/recettes-regionales-mondiales\/recettes-regionales-salees\/poulet-basquaise-pays-basque\/","title":{"rendered":"Poulet Basquaise (Pays Basque)."},"content":{"rendered":"

Recette du Pays Basque<\/span><\/em><\/span><\/span><\/p>\n

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Ingr\u00e9dients pour 6 personnes<\/em><\/span><\/span><\/p>\n

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6 cuisses de poulet<\/span><\/em><\/span><\/span><\/p>\n

3 tomates<\/span><\/em><\/span><\/span><\/p>\n

2 poivrons verts et rouges, (je n’avais pas de vert)<\/span><\/em><\/span><\/span><\/p>\n

100 g de jambon de Bayonne (1 tranche \u00e9paisse) \u00e0 d\u00e9faut 100g de lardons fum\u00e9s<\/span><\/em><\/span><\/span><\/p>\n

2 oignons<\/span><\/em><\/span><\/span><\/p>\n

4 belles gousses d’ail<\/span><\/em><\/span><\/span><\/p>\n

Piment d’Espelette 2 ou 3 pinc\u00e9es<\/span><\/em><\/span><\/span><\/p>\n

2 feuilles de laurier<\/span><\/em><\/span><\/span><\/p>\n

1 branche de thym<\/span><\/em><\/span><\/span><\/p>\n

1 cube de bouillon de volaille<\/span><\/em><\/span><\/span><\/p>\n

Huile d’olive<\/span><\/em><\/span><\/span><\/p>\n

Sel et poivre\u00a0<\/span><\/em><\/span><\/span><\/p>\n

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Laver et couper les poivrons en lani\u00e8res, les tomates en en 6, peler et \u00e9mincer les oignons, hacher les gousses d’ail d\u00e9germ\u00e9es. Si vous utilisez du jambon de Bayonne <\/span><\/em><\/span><\/span>le <\/span><\/em>d\u00e9tailler en d\u00e9s.<\/span><\/em><\/p>\n

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\u00a0Dans une cocotte, mettre un filet d’huile d’olive \u00e0 chauffer sans la faire fumer,\u00a0 y faire dorer les morceaux de poulet sal\u00e9s et poivr\u00e9s sur toutes les faces, puis les r\u00e9server.<\/span><\/em><\/span><\/span><\/p>\n

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\u00c0 la place faire dorer les oignons, ajouter ensuite les poivrons et faites les suer.\u00a0<\/span><\/em><\/span><\/span><\/p>\n

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\u00a0Ajouter le jambon ou les lardons, l’ail et m\u00e9langer, laisser mijoter quelques secondes, ajouter les herbes aromatiques, le cube de bouillon de volaille \u00e9miett\u00e9 et m\u00e9langer \u00e0 nouveau.<\/span><\/em><\/span><\/span><\/p>\n

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Saler et poivrer ajouter deux ou trois pinc\u00e9es de piment d’Espelette, remuer, ajouter les tomates et 200 ml d’eau, m\u00e9langer.\u00a0<\/span><\/em><\/span><\/span><\/p>\n

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Ajouter le poulet et laisser mijoter 40 minutes \u00e0 feu doux. Servir \u00e0 votre convenance avec du riz, les p\u00e2tes ou encore des frites.<\/span><\/em><\/span><\/span><\/p>\n

Bon app\u00e9tit!<\/span><\/em><\/span><\/span><\/p>\n

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\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Recette du Pays Basque \u00a0 Ingr\u00e9dients pour 6 personnes 6 cuisses de poulet 3 tomates 2 poivrons verts et rouges, (je n’avais pas de vert) 100 g de jambon de Bayonne (1 tranche \u00e9paisse) \u00e0 d\u00e9faut 100g de lardons fum\u00e9s 2 oignons 4 belles gousses d’ail Piment d’Espelette 2 ou 3 pinc\u00e9es 2 feuilles de … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":71667,"parent":51,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-99","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/99","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=99"}],"version-history":[{"count":4,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/99\/revisions"}],"predecessor-version":[{"id":90175,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/99\/revisions\/90175"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/51"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/71667"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=99"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}