{"id":98556,"date":"2026-01-01T14:58:13","date_gmt":"2026-01-01T14:58:13","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=98556"},"modified":"2026-01-01T14:58:13","modified_gmt":"2026-01-01T14:58:13","slug":"blanquette-de-st-jacques","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/entrees\/entrees-chaudes\/blanquette-de-st-jacques\/","title":{"rendered":"Blanquette de St Jacques."},"content":{"rendered":"

Une de mes recettes<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Ingr\u00e9dients pour 6 personnes<\/em><\/span><\/span><\/p>\n

\"\" \"\"<\/span><\/p>\n

18 noix de St Jacques<\/em><\/span><\/p>\n

2 carottes <\/em><\/span><\/p>\n

1 poireaux<\/em><\/span><\/p>\n

1 c\u0153ur de c\u00e9leri <\/em><\/span><\/p>\n

1 oignon<\/em><\/span><\/p>\n

1 citron<\/del><\/em><\/span><\/p>\n

1 \u0153uf <\/del><\/em><\/span><\/p>\n

1 petit bouquet de persil plat<\/em><\/span><\/p>\n

2 morceaux de beurre <\/em><\/span><\/p>\n

2 c \u00e0 s de farine<\/i><\/span><\/span><\/p>\n

1 cube de bouillon de volaille<\/i><\/span><\/span><\/p>\n

100 ml de vin blanc sec<\/i><\/span><\/span><\/p>\n

\u00bd brique de cr\u00e8me liquide<\/i><\/span><\/span><\/p>\n

Sel et poivre <\/em><\/span><\/p>\n

\"\"\u00a0<\/em><\/span>\"\"<\/span><\/em><\/span><\/p>\n

Laver et \u00e9mincer finement le poireau et le c\u00e9leri, peler et hacher l’oignon, peler, laver et couper les carottes en fines rondelles, laver et ciseler le persil.\u00a0<\/span><\/em><\/span><\/p>\n

\u00a0<\/span><\/em>\u00a0\"\" <\/span><\/em>\"\"\u00a0\"\"<\/span><\/em><\/span><\/p>\n

Dans une po\u00eale, mettre le beurre \u00e0 fondre. <\/span><\/em>Ajouter les oignons et les carottes, laisser suer 5 minutes en remuant.<\/span><\/em><\/span><\/p>\n

\u00a0\"\" <\/span><\/em>\"\"\u00a0\"\"<\/span><\/em><\/span><\/p>\n

Ajouter ensuite le c\u00e9leri et m\u00e9langer.\u00a0<\/span><\/em>Ajouter les poireaux.<\/span><\/em><\/span><\/p>\n

\u00a0\"\" <\/span><\/em>\"\"\u00a0\"\"<\/span><\/em><\/span><\/p>\n

M\u00e9langer \u00e0 nouveau et verser le vin blanc. <\/span><\/em>Saler et poivrer et laisser r\u00e9duire pratiquement \u00e0 sec.<\/span><\/em><\/span><\/p>\n

\u00a0\"\" <\/span><\/em>\"\"\u00a0\"\"<\/span><\/em><\/span><\/p>\n

\u00a0Ajouter ensuite la farine. <\/span><\/em>M\u00e9langer, puis verser le bouillon, remuer.<\/span><\/em><\/span><\/p>\n

\u00a0\"\" <\/span><\/em>\"\"\u00a0\"\"<\/span><\/em><\/span><\/p>\n

Laisser mijoter le temps que la sauce \u00e9paississe.\u00a0<\/span><\/em>Lorsqu’elle est \u00e9paisse, arr\u00eater la cuisson et ajouter la cr\u00e8me.<\/span><\/em><\/span><\/p>\n

\u00a0\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

\u00a0M\u00e9langer. R\u00e9partir dans des ramequins en forme de coquilles St Jacques si vous avez, parsemer d’un peu de persil. Saler et poivrer les St Jacques.<\/span><\/em><\/span><\/p>\n

\"\" \"\"\u00a0\"\"\u00a0<\/em>\u00a0<\/span><\/p>\n

Dans une po\u00eale mettre un morceau de beurre \u00e0 fondre, lorsque le beurre est couleur noisette, po\u00ealer les St Jacques 1 \u00e0 2 minutes sur les deux faces selon la grosseur, ajouter 3 St Jacques par personne et servir sans attendre.<\/span><\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/span><\/em><\/span><\/p>\n

\"\"\u00a0\"\" \"\"\u00a0<\/span><\/p>\n

\"\"<\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients pour 6 personnes 18 noix de St Jacques 2 carottes 1 poireaux 1 c\u0153ur de c\u00e9leri 1 oignon 1 citron 1 \u0153uf 1 petit bouquet de persil plat 2 morceaux de beurre 2 c \u00e0 s de farine 1 cube de bouillon de volaille 100 ml de vin blanc sec … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":98542,"parent":183,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-98556","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/98556","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=98556"}],"version-history":[{"count":1,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/98556\/revisions"}],"predecessor-version":[{"id":98557,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/98556\/revisions\/98557"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/183"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/98542"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=98556"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}