{"id":98419,"date":"2025-12-31T00:00:03","date_gmt":"2025-12-31T00:00:03","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=98419"},"modified":"2025-12-31T00:07:32","modified_gmt":"2025-12-31T00:07:32","slug":"pate-en-croute-aux-pistaches","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/entrees\/entrees-froides\/pate-en-croute-aux-pistaches\/","title":{"rendered":"P\u00e2t\u00e9 en cro\u00fbte aux pistaches."},"content":{"rendered":"

Une de mes recettes<\/em><\/u><\/span><\/span><\/span><\/p>\n

\"\" \"\" \"\" \"\"<\/p>\n

Ingr\u00e9dients<\/em><\/u><\/span><\/span><\/span><\/p>\n

\"\"<\/p>\n

Pour la p\u00e2te<\/u><\/em><\/span><\/span><\/strong><\/p>\n

400 g de farine<\/em><\/span><\/span><\/p>\n

200 g de beurre \u00bd sel<\/em><\/span><\/span><\/p>\n

20 ml d’eau<\/em><\/span><\/span><\/p>\n

5 g de sel<\/em><\/span><\/span><\/p>\n

1 \u0153uf<\/em><\/span><\/span><\/p>\n

Farce<\/u><\/em><\/span><\/span><\/strong><\/p>\n

200 g de farce \u00e0 l\u00e9gumes <\/em><\/span><\/span><\/p>\n

400 g de farce veau\/porc<\/em><\/span><\/span><\/p>\n

1 c \u00e0 s de 4 \u00e9pices d\u00e9tails sur ce lien -> \u00c9pic\u00e9too<\/a><\/em><\/span><\/span><\/p>\n

1 \u0153uf<\/em><\/span><\/span><\/p>\n

15 g de pistaches<\/span> natures <\/em><\/span><\/span><\/p>\n

Pour la dorure<\/em><\/span><\/span><\/span><\/strong><\/p>\n

1 \u0153uf<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Couper le beurre en petits morceaux, dans un saladier, mettre la farine et le sel, m\u00e9langer, ajouter les d\u00e9s de beurre et m\u00e9langer pour obtenir un sable grossier.<\/em><\/span><\/span><\/p>\n

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Ajouter ensuite l’\u0153uf, l’eau et p\u00e9trissez pour obtenir une p\u00e2te homog\u00e8ne, r\u00e9server au frais 1h. Dans un saladier mettre la farce, ajouter les pistaches.<\/em><\/span><\/span><\/p>\n

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Saler et poivrer, ajouter <\/em><\/span><\/span>le 4 \u00e9pices, <\/em>l’\u0153uf. <\/em><\/p>\n

\"\"\u00a0\"\" \"\"<\/p>\n

Bien m\u00e9langer le tout. Chemiser votre moule avec du papier sulfuris\u00e9 que vous laissez d\u00e9border de chaque c\u00f4t\u00e9 pour faciliter le d\u00e9moulage.\u00a0<\/em>\u00c9taler la p\u00e2te de la grandeur du moule. Garder le reste de p\u00e2te pour fermer le p\u00e2t\u00e9.<\/em><\/p>\n

\u00a0\"\" \"\" \"\"<\/p>\n

Puis la mettre dans le moule, laisser de chaque c\u00f4t\u00e9 d\u00e9passer la p\u00e2te.<\/em> Remplir de farce en tassant bien surtout dans les angles.<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Battre l’\u0153uf et en passer sur le surplus de p\u00e2te, puis la rabattre sur la farce.<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Passer l’\u0153uf au pinceau sur la p\u00e2te, \u00e9taler le reste de p\u00e2te finement et en recouvrir le p\u00e2t\u00e9 en fermant bien les bords, passer \u00e0 nouveau de l’\u0153uf battu.<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Faire deux trous et y mettre du papier aluminium roul\u00e9 pour former deux chemin\u00e9es. Enfourner \u00e0 200\u00b0 pendant environ 40 minutes, puis descendre la t\u00b0 \u00e0 180\u00b0 et poursuivre la cuisson encore 40 minutes selon les fours, surveiller la cuisson et la coloration, au besoin mettre un papier alu sur le dessus si, il colore trop. <\/em><\/span><\/span><\/p>\n

\"\"<\/p>\n

Laisser refroidir avant de d\u00e9mouler.<\/em><\/span><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/span><\/p>\n

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\"\"\u00a0\"\"<\/p>\n

\"\"<\/span><\/span><\/p>\n

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Une de mes recettes Ingr\u00e9dients Pour la p\u00e2te 400 g de farine 200 g de beurre \u00bd sel 20 ml d’eau 5 g de sel 1 \u0153uf Farce 200 g de farce \u00e0 l\u00e9gumes 400 g de farce veau\/porc 1 c \u00e0 s de 4 \u00e9pices d\u00e9tails sur ce lien -> \u00c9pic\u00e9too 1 \u0153uf 15 … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":98422,"parent":185,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-98419","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/98419","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=98419"}],"version-history":[{"count":3,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/98419\/revisions"}],"predecessor-version":[{"id":98429,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/98419\/revisions\/98429"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/185"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/98422"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=98419"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}