{"id":97948,"date":"2025-11-20T22:24:58","date_gmt":"2025-11-20T22:24:58","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=97948"},"modified":"2025-11-20T22:31:13","modified_gmt":"2025-11-20T22:31:13","slug":"saucisses-de-toulouse-aux-legumes-en-poelee","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/viandes\/saucisses-chipolatas-merguez-andouille-etc\/saucisses-de-toulouse-aux-legumes-en-poelee\/","title":{"rendered":"Saucisses de Toulouse aux l\u00e9gumes en po\u00eal\u00e9e."},"content":{"rendered":"

Une de mes recettes<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Ingr\u00e9dients pour 4 personnes<\/em><\/span><\/span><\/p>\n

\"\"<\/span><\/p>\n

4 saucisses de Toulouse<\/em><\/span><\/p>\n

100 g de lardons fum\u00e9s<\/em><\/span><\/p>\n

\u00bc d’un chou blanc <\/em><\/span><\/p>\n

2 grandes carottes <\/em><\/span><\/p>\n

1 beau panais<\/em><\/span><\/p>\n

10 petites pommes de terre<\/em><\/span><\/p>\n

1 gros oignon <\/em><\/span><\/p>\n

4 gousses d’ail<\/em><\/span><\/p>\n

1 c \u00e0 s d’herbes pour ratatouille d\u00e9tails sur ce lien -> \u00c9pic\u00e9too<\/a><\/em><\/span><\/p>\n

1 cube de bouillon de volaille<\/em><\/span><\/p>\n

Huile d\u2019olive<\/em><\/span><\/p>\n

Sel et poivre <\/em><\/span><\/p>\n

\"\" \"\" \"\"\u00a0<\/span><\/p>\n

Dissoudre le cube de bouillon de volaille dans 250 ml d’eau chaude environ. Peler et laver les carottes, pommes de terre et panais, couper le panais et les carottes en fins b\u00e2tonnets, couper les pommes de terre en deux dans le sens de la longueur. Peler et \u00e9mincer l’oignon et les gousses d’ail d\u00e9germ\u00e9es. Nettoyer et \u00e9mincer finement le chou. Couper les saucisses en morceaux. Dans une sauteuse, mettre un filet d’huile d’olive \u00e0 chauffer.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"\u00a0<\/span><\/em><\/span><\/p>\n

\u00a0Ajouter les saucisses. <\/span><\/em>Les faire dorer sur toutes les faces et les d\u00e9barrasser,\u00a0<\/span><\/em><\/span><\/p>\n

\"\" <\/span><\/em>\"\" \"\"\u00a0<\/span><\/em><\/span><\/p>\n

Ajouter \u00e0 la place les oignons et l’ail. <\/span><\/em>Ajouter les lardons, m\u00e9langer et faire dorer le tout,\u00a0<\/span><\/em><\/span><\/p>\n

\"\" <\/span><\/em>\"\" \"\"\u00a0<\/span><\/em><\/span><\/p>\n

Ajouter ensuite les carottes et le panais. <\/span><\/em>M\u00e9langer et laisser mijoter en remuant 5 bonnes minutes. Ajouter ensuite le chou.<\/span><\/em><\/span><\/p>\n

\"\" <\/span><\/em>\"\" \"\"\u00a0<\/span><\/em><\/span><\/p>\n

M\u00e9langer \u00e0 nouveau. <\/span><\/em>Saler et poivrer. <\/span><\/em>Ajouter les herbes aromatiques et m\u00e9langer. R\u00e9partir dessus les pommes de terre et les saucisses.\u00a0<\/span><\/em><\/span><\/p>\n

\"\" <\/span><\/em>\"\" \"\"<\/span><\/p>\n

Verser le bouillon qui doit arriver \u00e0 mi-hauteur des l\u00e9gumes au besoin ajouter un peu d’eau. <\/span><\/em>Couvrir, laisser mijoter environ 35 minutes \u00e0 feu doux, surveiller la cuisson. <\/span><\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/span><\/em><\/span><\/p>\n

\"\"<\/span><\/p>\n

\"\"\u00a0\"\"<\/span><\/p>\n

\"\"<\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients pour 4 personnes 4 saucisses de Toulouse 100 g de lardons fum\u00e9s \u00bc d’un chou blanc 2 grandes carottes 1 beau panais 10 petites pommes de terre 1 gros oignon 4 gousses d’ail 1 c \u00e0 s d’herbes pour ratatouille d\u00e9tails sur ce lien -> \u00c9pic\u00e9too 1 cube de bouillon … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":97919,"parent":138,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-97948","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/97948","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=97948"}],"version-history":[{"count":3,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/97948\/revisions"}],"predecessor-version":[{"id":97958,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/97948\/revisions\/97958"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/138"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/97919"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=97948"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}