{"id":97768,"date":"2025-11-07T22:47:49","date_gmt":"2025-11-07T22:47:49","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=97768"},"modified":"2025-11-07T22:47:49","modified_gmt":"2025-11-07T22:47:49","slug":"filet-de-truite-saumonee-sauce-au-citron-vert-basilic-et-echalote-puree-de-pommes-de-terre","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/poissons-coquillages\/filets-paves\/filet-de-truite-saumonee-sauce-au-citron-vert-basilic-et-echalote-puree-de-pommes-de-terre\/","title":{"rendered":"Filet de truite saumon\u00e9e, sauce au citron vert, basilic et \u00e9chalote, pur\u00e9e de pommes de terre."},"content":{"rendered":"

Une de mes recettes<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Ingr\u00e9dients pour 4 personnes<\/em><\/span><\/span><\/p>\n

\"\" \"\"<\/span><\/p>\n

4 filets de truite saumon\u00e9e<\/em><\/span><\/p>\n

200 ml de cr\u00e8me fleurette <\/em><\/span><\/p>\n

1 c \u00e0 s d’\u00e9chalotes d\u00e9shydrat\u00e9es <\/em><\/span><\/p>\n

1 citron vert<\/em><\/span><\/p>\n

Piment d’Espelette\u00a0<\/em><\/span><\/p>\n

5 feuilles de basilic <\/em><\/span><\/p>\n

1 morceau de beurre<\/em><\/span><\/p>\n

Huile d’olive<\/em><\/span><\/p>\n

Sel<\/em><\/span><\/p>\n

Recette de la pur\u00e9e de pommes de terre sur ce lien -> Pur\u00e9e de pommes de terre\u00a0<\/a>\"\"<\/a><\/em><\/span><\/p>\n

\"\" \"\"\u00a0\"\"<\/span><\/p>\n

Pendant ce temps, mettre les filets de truite sur la plaque du four recouverte de papier cuisson, saler, ajouter le piment d\u2019Espelette. <\/em>Laver et ciseler finement le basilic.<\/span><\/em><\/span><\/p>\n

\u00a0\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

Presser le citron, dans une casserole mettre le beurre \u00e0 fondre. <\/span><\/em><\/span>Lorsqu’il est fondu, ajouter l’\u00e9chalote et laisser quelques instants.<\/span><\/em><\/span><\/p>\n

\u00a0\"\" \"\" <\/span><\/em>\"\"<\/span><\/em><\/span><\/p>\n

\u00a0Ajouter ensuite le jus de citron et m\u00e9langer, verser ensuite la cr\u00e8me. <\/span><\/em><\/span>M\u00e9langer, saler et ajouter le piment d’Espelette, laisser mijoter 2 minutes \u00e0 feu doux puis stopper la cuisson.<\/span><\/em><\/span><\/p>\n

\u00a0\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

\u00a0Ajouter ensuite hors du feu le basilic et m\u00e9langer, r\u00e9server au chaud. R\u00e9aliser votre pur\u00e9e.\u00a0<\/span><\/em><\/span>Servir avec le filet de truite et la pur\u00e9e avec la sauce.<\/span><\/em><\/span><\/span><\/p>\n

Bon app\u00e9tit!<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

\"\"<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients pour 4 personnes 4 filets de truite saumon\u00e9e 200 ml de cr\u00e8me fleurette 1 c \u00e0 s d’\u00e9chalotes d\u00e9shydrat\u00e9es 1 citron vert Piment d’Espelette\u00a0 5 feuilles de basilic 1 morceau de beurre Huile d’olive Sel Recette de la pur\u00e9e de pommes de terre sur ce lien -> Pur\u00e9e de pommes … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":97760,"parent":189,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-97768","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/97768","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=97768"}],"version-history":[{"count":1,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/97768\/revisions"}],"predecessor-version":[{"id":97770,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/97768\/revisions\/97770"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/189"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/97760"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=97768"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}