{"id":97193,"date":"2025-10-10T16:13:28","date_gmt":"2025-10-10T16:13:28","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=97193"},"modified":"2025-10-15T18:29:49","modified_gmt":"2025-10-15T18:29:49","slug":"farfalles-aux-crevettes-tomate-sauce-cremee-au-basilic","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/legumes\/pates\/farfalles-aux-crevettes-tomate-sauce-cremee-au-basilic\/","title":{"rendered":"Farfalles aux crevettes, tomate, sauce cr\u00e9m\u00e9e au basilic."},"content":{"rendered":"

Une de mes recettes<\/em><\/span><\/span><\/p>\n

\u00a0\u00a0\"\" \"\"\"\"<\/span><\/p>\n

Ingr\u00e9dients pour 3 personnes<\/em><\/span><\/span><\/p>\n

\"\"<\/span><\/p>\n

300 g de farfalles <\/em><\/span><\/p>\n

500 g de grosses crevettes roses <\/em><\/span><\/p>\n

1 tomate <\/em><\/span><\/p>\n

2 bonnes c \u00e0 s de cr\u00e8me fra\u00eeche \u00e9paisse<\/em><\/span><\/p>\n

1 bouquet de feuilles de basilic <\/em><\/span><\/p>\n

1 c \u00e0 s de persil plat cisel\u00e9 <\/em><\/span><\/p>\n

2 gousses d’ail <\/em><\/span><\/p>\n

1 petit oignon rouge hach\u00e9<\/em><\/span><\/p>\n

1 morceau de cantal (facultatif) <\/em><\/span><\/p>\n

Piment d’Espelette<\/em><\/span><\/p>\n

Huile d\u2019olive <\/em><\/span><\/p>\n

1 kub’or<\/em><\/span><\/p>\n

Sel et poivre <\/em><\/span><\/p>\n

\"\"\u00a0\"\" \"\"\u00a0<\/span><\/p>\n

Mettre un faitout d\u2019eau sal\u00e9e \u00e0 bouillir avec le kub\u2019or. A l\u2019\u00e9bullition ajouter les farfalles et remuer jusqu\u2019\u00e0 la reprise de l\u2019\u00e9bullition, laisser cuire selon vos go\u00fbts et les indications du paquet. Pendant la cuisson des p\u00e2tes, laver et couper la tomate en petits d\u00e9s, peler et hacher finement l’oignon, d\u00e9cortiquer les crevettes et les couper en morceaux si elles sont tr\u00e8s grosses.<\/span><\/em><\/span><\/p>\n

\"\"\u00a0\"\" \"\"\u00a0<\/span><\/em><\/span><\/p>\n

Dans le bol du mixeur, mettre les feuilles de basilic lav\u00e9es et essor\u00e9es, ajouter le persil, les gousses d’ail pel\u00e9es et d\u00e9germ\u00e9es, saler et couvrir d’huile d’olive, mixer finement. R\u00e9server.<\/span><\/em><\/span><\/p>\n

\"\"\u00a0\"\" \"\"\u00a0<\/span><\/em><\/span><\/p>\n

Dans une po\u00eale mettre un filet d’huile d’olive, ajouter l’oignon et le faire suer sans coloration.<\/span><\/em><\/span><\/p>\n

\"\"\u00a0\"\" \"\" \u00a0<\/span><\/em><\/span><\/p>\n

Ajouter les tomates, et les laisser mijoter une bonne minute en remuant, ajouter ensuite les crevettes.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

M\u00e9langer, saler et poivrer, ajouter 2 bonnes pinc\u00e9es de piment d’Espelette, remuer, laisser chauffer quelques instants puis ajouter la cr\u00e8me.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

Bien m\u00e9langer, ajouter 3 bonnes c \u00e0 s de sauce au basilic et m\u00e9langer.\u00a0 Lorsque les farfalles sont cuites les \u00e9goutter.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

Ajouter les p\u00e2tes dans les crevettes et m\u00e9langer. R\u00e2per le cantal.<\/span><\/em><\/span><\/p>\n

\"\"<\/p>\n

Servir accompagn\u00e9 du cantal r\u00e2p\u00e9 et du reste de la sauce au basilic qui d’ailleurs se conserver quelques jours au r\u00e9frig\u00e9rateur sans soucis.<\/span><\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/span><\/em><\/span><\/p>\n

\"\" \"\"<\/span><\/em> \"\"<\/span><\/p>\n

\"\"<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes \u00a0\u00a0 Ingr\u00e9dients pour 3 personnes 300 g de farfalles 500 g de grosses crevettes roses 1 tomate 2 bonnes c \u00e0 s de cr\u00e8me fra\u00eeche \u00e9paisse 1 bouquet de feuilles de basilic 1 c \u00e0 s de persil plat cisel\u00e9 2 gousses d’ail 1 petit oignon rouge hach\u00e9 1 morceau de … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":97157,"parent":160,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-97193","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/97193","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=97193"}],"version-history":[{"count":5,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/97193\/revisions"}],"predecessor-version":[{"id":97278,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/97193\/revisions\/97278"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/160"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/97157"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=97193"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}