{"id":9692,"date":"2019-11-08T22:24:10","date_gmt":"2019-11-08T22:24:10","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=9692"},"modified":"2024-07-04T12:45:24","modified_gmt":"2024-07-04T12:45:24","slug":"sauce-beurre-blanc","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/sauces-assaisonnements\/sauces-chaudes\/sauce-beurre-blanc\/","title":{"rendered":"Sauce beurre blanc."},"content":{"rendered":"

Une de mes recettes<\/span><\/em><\/p>\n

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Ingr\u00e9dients <\/span><\/em><\/span><\/span><\/p>\n

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1 citron<\/em><\/span><\/span><\/p>\n

1 grosse \u00e9chalote<\/em><\/span><\/span><\/p>\n

70 ml de vin blanc sec<\/em><\/span><\/span><\/p>\n

100 g de beurre bien froid<\/em><\/span><\/span><\/p>\n

Sel et poivre<\/em><\/span><\/span><\/p>\n

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Peler et ciseler la l’\u00e9chalote finement presser le citron, dans uns casserole mettre l’\u00e9chalote, le vin blanc.<\/em><\/span><\/span><\/p>\n

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Ajouter le jus de citron sans les p\u00e9pins, porter \u00e0 \u00e9bullition et laisser r\u00e9duire ensuite \u00e0 sec il ne faut plus qu’il y ait de jus mais les \u00e9chalotes ne doivent pas colorer.<\/em><\/span><\/span><\/p>\n

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Ajouter alors 3 c \u00e0 s d’eau, puis le beurre tr\u00e8s froid coup\u00e9 en morceaux. Fouetter pour faire fondre le beurre pendant au moins 2 minutes pour obtenir une \u00e9mulsion tout en laissant l’\u00e9bullition. <\/em><\/span><\/span>Filtrer ensuite la sauce \u00e0 travers un chinois et pressant les \u00e9chalotes.<\/em><\/p>\n

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\u00a0Votre sauce doit napper le dos de la cuill\u00e8re.<\/em><\/span><\/span><\/p>\n

Accompagne tr\u00e8s bien les poissons, bon app\u00e9tit!<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"\u00a0<\/span><\/span><\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients 1 citron 1 grosse \u00e9chalote 70 ml de vin blanc sec 100 g de beurre bien froid Sel et poivre Peler et ciseler la l’\u00e9chalote finement presser le citron, dans uns casserole mettre l’\u00e9chalote, le vin blanc. Ajouter le jus de citron sans les p\u00e9pins, porter \u00e0 \u00e9bullition et laisser … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":86686,"parent":215,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-9692","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/9692","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=9692"}],"version-history":[{"count":5,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/9692\/revisions"}],"predecessor-version":[{"id":86688,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/9692\/revisions\/86688"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/215"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/86686"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=9692"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}