{"id":96883,"date":"2025-09-14T21:50:19","date_gmt":"2025-09-14T21:50:19","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=96883"},"modified":"2025-10-15T18:29:49","modified_gmt":"2025-10-15T18:29:49","slug":"tartinade-epicee-au-chevre-frais-basilic-poivron-rouge","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/aperitifs-amuses-bouches\/amuses-bouches\/tartinade-epicee-au-chevre-frais-basilic-poivron-rouge\/","title":{"rendered":"Tartinade \u00e9pic\u00e9e au ch\u00e8vre frais, basilic, poivron rouge."},"content":{"rendered":"

D’apr\u00e8s une recette vue sur le net, revue \u00e0 ma fa\u00e7on.<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

\"\"<\/p>\n

Ingr\u00e9dients pour 1 bol<\/em><\/span><\/span><\/p>\n

\"\"<\/p>\n

1 beau poivron rouge <\/em><\/span><\/p>\n

1 chavroux <\/em><\/span><\/p>\n

2 gousses d’ail<\/em><\/span><\/p>\n

1 c \u00e0 s rase de paprika fum\u00e9 (oubli\u00e9 sur la photo) d\u00e9tails sur ce lien -> \u00c9pic\u00e9too\u00a0<\/a><\/em><\/span><\/p>\n

1 filet d’huile d\u2019olive <\/em><\/span><\/p>\n

10 feuilles de basilic<\/em><\/span><\/p>\n

Piment d’Espelette selon vos go\u00fbts<\/em><\/span><\/p>\n

Sel\u00a0<\/em><\/span><\/p>\n

Recette sur ce lien -><\/span>\u00a0<\/em><\/span>Pain, baguettes, petits pains, ficelle.<\/em>\u00a0<\/span>\"\"<\/a><\/p>\n

\"\"\u00a0\"\"<\/em><\/p>\n

R\u00e9aliser votre pain en suivant la recette, \u00e0 d\u00e9faut utiliser soit de la baguette, soit des toasts du commerce.\u00a0<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

Peler, d\u00e9germer et couper l’ail en gros morceaux. Laver, couper le poivron en 4 dans le sens de la longueur et enlever les graines, les d\u00e9poser dans la cuve de l’air Fryer\u00a0<\/span><\/em><\/span>ou sur la plaque du four, enfourner 200\u00b0 <\/span><\/em>c\u00f4t\u00e9 peau vers l’ext\u00e9rieur.<\/span><\/em><\/p>\n

\"\" \"\"\u00a0 \"\"<\/span><\/em><\/span><\/p>\n

Pendant environ 15 minutes. D\u00e8s qu’ils prennent de la colorations les \u00f4ter et les d\u00e9poser dans une boite avec une couvercle, fermer et laisser reposer quelques instants le temps de pr\u00e9parer les autres ingr\u00e9dients.\u00a0<\/span><\/em><\/span><\/p>\n

\u00a0\"\" \"\"\u00a0\"\"<\/span><\/em><\/span><\/p>\n

Dans le bol du mixeur, mettre le chavroux, ajouter l’ail, saler et ajouter le<\/span><\/em><\/span>\u00a0piment d’Espelette<\/span><\/em>.<\/span><\/em><\/p>\n

\u00a0\"\" \"\"\u00a0\"\"<\/span><\/em><\/span><\/p>\n

Ajouter le\u00a0<\/span><\/em><\/span>paprika fum\u00e9 <\/span><\/em>et les feuilles de basilic lav\u00e9es et \u00e9pong\u00e9es, ajouter un filet d’huile d’olive.<\/span><\/em><\/p>\n

\u00a0\"\"\u00a0\"\"\"\"<\/span><\/em><\/span><\/p>\n

\u00d4ter la peau des poivrons, les couper en gros morceaux, les ajouter au mixeur.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

Mixer finement puis go\u00fbter et rectifier l’assaisonnement (pour moi j’ai ajout\u00e9 du poivre). Couper votre pain en tranches pas trop \u00e9paisses. <\/span><\/em><\/span><\/p>\n

Franchement c’est excellent et \u00e7a \u00e0 beaucoup plus \ud83d\ude42 .<\/span><\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/span><\/em><\/span><\/p>\n

\"\"\u00a0\"\" \"\"<\/p>\n

\"\"<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

D’apr\u00e8s une recette vue sur le net, revue \u00e0 ma fa\u00e7on. Ingr\u00e9dients pour 1 bol 1 beau poivron rouge 1 chavroux 2 gousses d’ail 1 c \u00e0 s rase de paprika fum\u00e9 (oubli\u00e9 sur la photo) d\u00e9tails sur ce lien -> \u00c9pic\u00e9too\u00a0 1 filet d’huile d\u2019olive 10 feuilles de basilic Piment d’Espelette selon vos go\u00fbts … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":96819,"parent":195,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-96883","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/96883","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=96883"}],"version-history":[{"count":3,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/96883\/revisions"}],"predecessor-version":[{"id":97263,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/96883\/revisions\/97263"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/195"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/96819"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=96883"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}