{"id":9688,"date":"2019-11-08T22:15:08","date_gmt":"2019-11-08T22:15:08","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=9688"},"modified":"2025-03-25T10:06:05","modified_gmt":"2025-03-25T10:06:05","slug":"tarte-au-sucre-le-nord","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/recettes-regionales-mondiales\/recettes-regionales-sucrees\/tarte-au-sucre-le-nord\/","title":{"rendered":"Tarte au sucre \u00ab\u00a0LE NORD\u00a0\u00bb."},"content":{"rendered":"

D’apr\u00e8s une recette du site keldelice.com<\/em><\/span><\/span><\/p>\n

\"\" \u00a0\"\"\"\"<\/p>\n

Ingr\u00e9dients pour 6 personnes<\/span><\/em><\/span><\/span><\/p>\n

\"\"<\/span><\/p>\n

Pour la p\u00e2te brioch\u00e9e <\/em><\/span><\/span><\/span><\/p>\n

250 g de farine<\/em><\/span><\/span><\/p>\n

\u00a0125 g de beurre mou<\/em><\/span><\/span><\/p>\n

10 g de levure de boulanger<\/em><\/span><\/span><\/p>\n

10 g de sucre<\/em><\/span><\/span><\/p>\n

50 ml de lait<\/em><\/span><\/span><\/p>\n

1 \u0153uf<\/em><\/span><\/span><\/p>\n

1 pinc\u00e9e de sel<\/em><\/span><\/span><\/p>\n

Pour la garniture <\/em><\/span><\/span><\/span><\/p>\n

150 g de vergeoise blonde<\/em><\/span><\/span><\/p>\n

1 jaune d\u2019\u0153uf<\/em><\/span><\/span><\/p>\n

2 c \u00e0 s de cr\u00e8me <\/em><\/span><\/span><\/p>\n

40 g de beurre<\/em><\/span><\/span><\/p>\n

\u00c0 la main ou au robot p\u00e9trisseur\u00a0:\u00a0<\/span> Proc\u00e9der de la m\u00eame fa\u00e7on en m\u00e9langeant bien les ingr\u00e9dients apr\u00e8s chaque ajout, laisser reposer 1h30 la p\u00e2te couverte d\u2019un torchon dans une pi\u00e8ce temp\u00e9r\u00e9e \u00e0 l\u2019abri des courants d\u2019air, reprendre ensuite \u00e0 l\u2019\u00e9tape fa\u00e7onnage.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Mettre dans la cuve de la Map et dans cet ordre, la levure, le lait ti\u00e8de et m\u00e9langer, ajouter l’\u0153uf\u00a0et le beurre.<\/span><\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Ajouter la farine et le sel et lancer le programme p\u00e2te de la p\u00e2te qui dure 1h30 sans cuisson.<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Lorsque le programme p\u00e2te est terminer sortir la p\u00e2te et en garnir un moule \u00e0 tarte, laisser \u00e0 nouveau lever 1h30. Pr\u00e9chauffer le four \u00e0 210\u00b0. Lorsque la p\u00e2te a gonfl\u00e9e, la parsemer de la vergeoise.<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Battre l’oeuf et lui ajouter la cr\u00e8me fra\u00eeche, bien m\u00e9langer.<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Etaler le m\u00e9lange sur la vergeoise et enfourner environ 25 minutes selon les fours surveiller la coloration.<\/em><\/span><\/span><\/p>\n

Excellente tarte que nous avons beaucoup appr\u00e9ci\u00e9e!<\/em><\/span><\/span><\/p>\n

Bonne d\u00e9gustation!<\/em><\/span><\/span><\/p>\n

\"\"<\/p>\n

\u00a0\"\" \"\"<\/p>\n

\"\"<\/p>\n

Commentaires\u00a0(8)<\/small><\/h3>\n
\n
\n
\n

 <\/p>\n

\"Patricia\"<\/p>\n<\/div>\n

\n