{"id":96635,"date":"2025-08-29T18:42:22","date_gmt":"2025-08-29T18:42:22","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=96635"},"modified":"2025-10-15T18:29:49","modified_gmt":"2025-10-15T18:29:49","slug":"saucisson-sec-type-fuet-facon-tartare","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/aperitifs-amuses-bouches\/amuses-bouches\/saucisson-sec-type-fuet-facon-tartare\/","title":{"rendered":"Saucisson sec type fuet fa\u00e7on tartare."},"content":{"rendered":"

D’apr\u00e8s une recette du net revue \u00e0 ma fa\u00e7on.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

Ingr\u00e9dients pour 4 personnes<\/span><\/em><\/span><\/p>\n

\"\"<\/span><\/em><\/span><\/p>\n

75 g d’un saucisson sec type fuet (\u00bd saucisson) <\/span><\/em><\/span><\/p>\n

15 g de tomates cerise (2 tomates)<\/span><\/em><\/span><\/p>\n

\u00a010 g de moutarde forte<\/span><\/em><\/span><\/p>\n

12 g de cornichons (2)<\/span><\/em><\/span><\/p>\n

\u00bc d’un petit oignon rouge (8 g)<\/span><\/em><\/span><\/p>\n

1 gousse d’ail (4 g)<\/span><\/em><\/span><\/p>\n

5 g de ciboulette cisel\u00e9e<\/span><\/em><\/span><\/p>\n

5 gouttes de tabasco<\/span><\/em><\/span><\/p>\n

1 c \u00e0 s d’huile d’olive <\/span><\/em><\/span><\/p>\n

1 ficelle ou des cro\u00fbtons <\/span><\/em><\/span><\/p>\n

Recette du pain sur ce lien ->\u00a0<\/a>P<\/span><\/a>ain, baguette, petits pains\u00a0\u00a0\u00a0<\/span>\"\"<\/a><\/span><\/em><\/span><\/p>\n

\"\"\u00a0\"\"\u00a0\"\"<\/span><\/em><\/span><\/p>\n

R\u00e9aliser votre pain en suivant la recette, \u00e0 d\u00e9faut utiliser soit de la baguette, soit des toasts du commerce. Couper votre pain en tranches pas trop \u00e9paisses.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

Couper et \u00f4ter les graines des tomates, les couper en tout petits d\u00e9s, \u00f4ter la peau du saucisson et le couper \u00e9galement en tout petits d\u00e9s. Laver et ciseler la ciboulette finement, peler et hacher finement l’oignon et l’ail d\u00e9germ\u00e9e, couper les cornichons et petits d\u00e9s. (il faut que tout soit coup\u00e9 en d\u00e9s de la m\u00eame grosseur).<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

Dans un bol, mettre le saucisson les tomates et les cornichons, m\u00e9langer ajouter l’ail et l’oignon.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

M\u00e9langer \u00e0 nouveau, ajouter la ciboulette et la moutarde et m\u00e9langer une nouvelle fois.<\/span><\/em><\/span><\/p>\n

\"\" \"\"\u00a0<\/span><\/em><\/span><\/p>\n

Terminer par l’huile d’olive et le tabasco et m\u00e9langer une derni\u00e8re fois, entreposer au r\u00e9frig\u00e9rateur 1 h avec de servir sur des tranches de ficelle toast\u00e9es.<\/span><\/em><\/span><\/p>\n

Bon ap\u00e9ritif!<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

\"\"<\/span><\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

D’apr\u00e8s une recette du net revue \u00e0 ma fa\u00e7on. Ingr\u00e9dients pour 4 personnes 75 g d’un saucisson sec type fuet (\u00bd saucisson) 15 g de tomates cerise (2 tomates) \u00a010 g de moutarde forte 12 g de cornichons (2) \u00bc d’un petit oignon rouge (8 g) 1 gousse d’ail (4 g) 5 g de ciboulette … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":96610,"parent":195,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-96635","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/96635","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=96635"}],"version-history":[{"count":5,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/96635\/revisions"}],"predecessor-version":[{"id":97256,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/96635\/revisions\/97256"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/195"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/96610"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=96635"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}