{"id":9552,"date":"2019-11-08T13:25:24","date_gmt":"2019-11-08T13:25:24","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=9552"},"modified":"2024-07-05T15:31:51","modified_gmt":"2024-07-05T15:31:51","slug":"petites-galettes-au-beurre-demi-sel-type-st-michel","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/desserts\/biscuits-du-gouter\/petites-galettes-au-beurre-demi-sel-type-st-michel\/","title":{"rendered":"Petites galettes au beurre demi sel type \u00ab\u00a0St Michel\u00a0\u00bb."},"content":{"rendered":"

Une de mes recettes<\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/span><\/span><\/p>\n

Ingr\u00e9dients pour 50 galettes environ <\/span><\/span><\/span><\/p>\n

\"\"<\/span><\/p>\n

350 g de farine <\/span><\/em><\/span><\/p>\n

150 g de beurre \u00bd sel <\/span><\/em><\/span><\/p>\n

150 g de sucre <\/span><\/em><\/span><\/p>\n

1 \u0153uf <\/span><\/em><\/span><\/p>\n

1 c \u00e0 c de vanille liquide <\/span><\/em><\/span><\/p>\n

1 sachet de sucre vanill\u00e9 <\/span><\/em><\/span><\/p>\n

Pour le dorage <\/span><\/em><\/span><\/p>\n

1 \u0153uf <\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Dans un saladier casser l’\u0153uf et le battre en omelette, <\/span><\/em>ajouter le sucre et le sucre vanill\u00e9 et m\u00e9langer, ajouter <\/span><\/em>la vanille liquide et m\u00e9langer \u00e0 nouveau.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Ajouter ensuite la farine <\/span><\/em>. Ajouter le beurre pr\u00e9alablement fondu 1 mn au micro-ondes <\/span><\/em>bien m\u00e9langer le tout. <\/span><\/em><\/span>Former une boule<\/span><\/em>. Mettre au r\u00e9frig\u00e9rateur filmer 30 minutes.\u00a0<\/span><\/em>Etaler ensuite votre p\u00e2te au rouleau sur 5 mm\u00a0<\/span><\/em>d’\u00e9paisseur.\u00a0<\/span><\/em><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

D\u00e9couper des ronds avec un emporte pi\u00e8ce ou <\/span><\/em>un verre, tracer des traits \u00e0 la fourchette si vous n’avez <\/span><\/em>pas le moule tampon <\/span><\/em>Battre le 2 -\u00e8me \u0153uf. <\/span><\/em>Passer vos galettes \u00e0 l’\u0153uf battu et les enfourner 30 mn <\/span><\/em>\u00e0 160\u00b0 selon les fours surveiller la coloration elles doivent <\/span><\/em>devenir blondes, laisser refroidir ensuite sur une grille.<\/span><\/em><\/span><\/p>\n

Id\u00e9al pour les f\u00eates de fin d’ann\u00e9e!<\/span><\/em><\/span><\/p>\n

Bonne d\u00e9gustations!<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

\"\"<\/p>\n

Commentaires\u00a0(1)<\/small><\/span><\/h3>\n
\n
\n
\n

 <\/p>\n

 <\/p>\n<\/div>\n

\n