{"id":95505,"date":"2025-06-03T21:38:08","date_gmt":"2025-06-03T21:38:08","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=95505"},"modified":"2026-03-15T02:17:08","modified_gmt":"2026-03-15T02:17:08","slug":"pulled-chicken-effiloche-de-poulet-aux-penne-sauce-a-la-tomate-et-gouda","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/viandes\/volailles\/poulet\/pulled-chicken-effiloche-de-poulet-aux-penne-sauce-a-la-tomate-et-gouda\/","title":{"rendered":"Pulled chicken (effiloch\u00e9 de poulet) aux pennes, sauce \u00e0 la tomate et gouda."},"content":{"rendered":"

Une de mes recettes<\/em><\/span><\/span><\/p>\n

\u00a0\"\" \"\" \"\"\"\"<\/span><\/p>\n

Ingr\u00e9dients pour 5 personnes<\/em><\/span><\/span><\/p>\n

\"\"<\/span><\/p>\n

500 g de Pulled Chicken (effiloch\u00e9 de poulet) <\/em><\/span><\/p>\n

1 bocal de sauce tomate au basilic <\/em><\/span><\/p>\n

3 tranches de gouda<\/em><\/span><\/p>\n

\u00a0 500 g de pennes <\/em><\/span><\/p>\n

30 g de beurre <\/em><\/span><\/p>\n

30 g de farine<\/em><\/span><\/p>\n

1 c \u00e0 s de cr\u00e8me fra\u00eeche<\/em><\/span><\/p>\n

300 ml de bouillon de volaille (1 cube de bouillon de volaille + 300 ml d’eau chaude)<\/em><\/span><\/p>\n

1 kub’or<\/em><\/span><\/p>\n

Sel et poivre <\/em><\/span><\/p>\n

Recette de la sauce sur ce lien -> <\/em><\/span>Sauce fa\u00e7on b\u00e9chamel au bouillon de volaille.<\/span> \"\"<\/em><\/span><\/a><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Mettre les p\u00e2tes \u00e0 cuire dans une marmite d’eau sal\u00e9e \u00e0 \u00e9bullition avec le kub’or. Couper le fromage en petits morceaux, \u00e9mietter le Pulled, dissoudre le cube de bouillons de volaille dans les 300 ml d’eau chaude.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"\u00a0<\/span><\/em><\/span><\/p>\n

R\u00e9aliser la sauce selon la recette donn\u00e9e plus haut, ajouter ensuite les \u00be du fromage, r\u00e9server le reste du fromage. Bien m\u00e9langer.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"\u00a0<\/span><\/em><\/span><\/p>\n

Ajouter le bocal de sauce tomate et bien m\u00e9langer. Verser la sauce sur l’\u00e9miett\u00e9 de poulet.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"\u00a0<\/span><\/em><\/span><\/p>\n

Bien m\u00e9langer pour tout enrober. \u00c9goutter les p\u00e2tes d\u00e8s qu’elles sont cuites.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

Les verser dans la sauce au poulet et m\u00e9langer le tout. Verser dans un plat allant au four, parsemer du fromage restant et faite gratiner 10 minutes \u00e0 210\u00b0 environ selon les fours, surveiller la coloration. Attention ce plat est \u00e9pic\u00e9!<\/span><\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/span><\/em><\/span><\/p>\n

\"\"<\/span><\/em><\/span><\/p>\n

\"\" \"\"\u00a0\"\"<\/span><\/p>\n

\"\"<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes \u00a0 Ingr\u00e9dients pour 5 personnes 500 g de Pulled Chicken (effiloch\u00e9 de poulet) 1 bocal de sauce tomate au basilic 3 tranches de gouda \u00a0 500 g de pennes 30 g de beurre 30 g de farine 1 c \u00e0 s de cr\u00e8me fra\u00eeche 300 ml de bouillon de volaille (1 … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":95482,"parent":979,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-95505","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/95505","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=95505"}],"version-history":[{"count":2,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/95505\/revisions"}],"predecessor-version":[{"id":95511,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/95505\/revisions\/95511"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/979"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/95482"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=95505"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}