{"id":95354,"date":"2025-05-31T22:00:53","date_gmt":"2025-05-31T22:00:53","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=95354"},"modified":"2025-05-31T22:00:53","modified_gmt":"2025-05-31T22:00:53","slug":"poelee-de-saucisses-de-toulouse-aux-pommes-de-terre-flageolets-et-brocolis","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/viandes\/saucisses-chipolatas-merguez-andouille-etc\/poelee-de-saucisses-de-toulouse-aux-pommes-de-terre-flageolets-et-brocolis\/","title":{"rendered":"Po\u00eal\u00e9e de saucisses de Toulouse aux pommes de terre, flageolets et brocolis."},"content":{"rendered":"

Une de mes recettes<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Ingr\u00e9dients pour 3 personnes<\/em><\/span><\/span><\/p>\n

\"\"<\/p>\n

4 saucisses de Toulouse <\/em><\/span><\/p>\n

1 petite boite de flageolets <\/em><\/span><\/p>\n

3 pommes de terre <\/em><\/span><\/p>\n

\u00bd t\u00eate de brocolis <\/em><\/span><\/p>\n

1 oignon <\/em><\/span><\/p>\n

1 c \u00e0 s de persillade Basque <\/em><\/span><\/p>\n

(\u00c0 d\u00e9faut, de la persillade d\u00e9tails sur ce lien -> \u00c9pic\u00e9too<\/a> + 1 c \u00e0 c de piment d’Espelette)<\/em><\/span><\/p>\n

1 morceau de beurre<\/em><\/span><\/p>\n

Huile d\u2019olive<\/em><\/span><\/p>\n

Sel et poivre <\/em><\/span><\/p>\n

\u00a0\"\"\u00a0\"\" \"\"<\/p>\n

Peler et laver les pommes de terre, les couper en quartiers, les mettre dans une marmite, saler. Couvrir d\u2019eau et mettre \u00e0 cuire \u00e0 feu doux. D\u00e9tailler le brocoli en petits bouquets.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

Mettre les brocolis dans une casserole d\u2019eau sal\u00e9e \u00e0 cuire. Pendant ce temps, peler et \u00e9mincer l\u2019oignon. Couper les saucisses en morceaux, \u00e9goutter les flageolets. Lorsque les brocolis sont cuits les \u00e9goutter et les r\u00e9server au chaud.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

Lorsque les pommes de terre sont cuites, les \u00e9goutter et les r\u00e9server \u00e9galement au chaud. Mettre un filet d\u2019huile d\u2019olive et le beurre \u00e0 chauffer dans un wok, ajouter les saucisses<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

Bien les faire dorer sur toutes les faces en les retournant souvent. Ajouter ensuite les oignons.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

Bien m\u00e9langer puis ajouter la persillade, saler et poivrer l\u00e9g\u00e8rement, m\u00e9langer.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

Lorsque les saucisses sont cuites, ajouter les flageolets et remuer, ajouter ensuite les brocolis et les pommes de terre.<\/span><\/em><\/span><\/p>\n

\"\"<\/span><\/em><\/span><\/p>\n

M\u00e9langer et laisser chauffer quelques instants.<\/span><\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/span><\/em><\/span><\/p>\n

\"\" <\/span><\/em><\/span>\"\" \"\"<\/p>\n

\"\"<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients pour 3 personnes 4 saucisses de Toulouse 1 petite boite de flageolets 3 pommes de terre \u00bd t\u00eate de brocolis 1 oignon 1 c \u00e0 s de persillade Basque (\u00c0 d\u00e9faut, de la persillade d\u00e9tails sur ce lien -> \u00c9pic\u00e9too + 1 c \u00e0 c de piment d’Espelette) 1 morceau … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":95262,"parent":138,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-95354","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/95354","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=95354"}],"version-history":[{"count":1,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/95354\/revisions"}],"predecessor-version":[{"id":95358,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/95354\/revisions\/95358"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/138"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/95262"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=95354"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}