{"id":9508,"date":"2019-11-08T11:38:35","date_gmt":"2019-11-08T11:38:35","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=9508"},"modified":"2024-05-04T11:57:05","modified_gmt":"2024-05-04T11:57:05","slug":"peanut-butter-cookies-cookies-au-beurre-de-cacahuete","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/desserts\/biscuits-du-gouter\/peanut-butter-cookies-cookies-au-beurre-de-cacahuete\/","title":{"rendered":"Cookies au beurre de cacahu\u00e8te (Peanuts Butter cookies)."},"content":{"rendered":"

Recette originaire des U.S.A<\/span><\/u><\/em><\/span><\/p>\n

D’apr\u00e8s une recette trouv\u00e9e sur le net <\/span><\/u><\/em><\/span><\/p>\n

\"\" \"\" \"\" \"\"<\/p>\n

Ingr\u00e9dients pour 40 sabl\u00e9s<\/em><\/u><\/span><\/span><\/span><\/p>\n

\"\"<\/p>\n

210 g de farine<\/span><\/em><\/span><\/span><\/p>\n

110 g de sucre semoule<\/span><\/em><\/span><\/span><\/p>\n

75 g de cassonade<\/span><\/em><\/span><\/span><\/p>\n

110 g de beurre sal\u00e9<\/span><\/em><\/span><\/span><\/p>\n

110 g de beurre de cacahu\u00e8te<\/span><\/em><\/span><\/span><\/p>\n

1 \u0153uf<\/span><\/em><\/span><\/span><\/p>\n

\u00bd sachet de levure chimique<\/span><\/em><\/span><\/span><\/p>\n

1 tablette de chocolat au lait sp\u00e9cial dessert.<\/span><\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

M\u00e9langer le sucre et la cassonade, dans un bol, faire ramollir le beurre, puis lui ajouter le beurre de cacahu\u00e8te.<\/span><\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Et m\u00e9langer, verser le m\u00e9lange dans les sucres et m\u00e9langer, ajouter la levure, remuer et ajouter l’\u0153uf, m\u00e9langer \u00e0 nouveau.<\/span><\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Ajouter ensuite la farine et p\u00e9trir la p\u00e2te pour la rendre homog\u00e8ne, l’entreposer ensuite 1h au r\u00e9frig\u00e9rateur. Au bout de ce temps pr\u00e9chauffer le four \u00e0 180\u00b0, former des boudins de p\u00e2te, les saupoudrer de sucre semoule et les rouler dedans.<\/span><\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

D\u00e9tailler ensuite des tranches d’environ 1 cm d’\u00e9paisseur, les d\u00e9poser sur un papier sulfuris\u00e9 ou une feuille de silicone. \u00c0 l’aide d’une fourchette, les aplatir mais pas trop en faisant un quadrillage.<\/span><\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Saupoudrer de sucre semoule et enfourner \u00e0 180\u00b0 environ 15 minutes, ils ne doivent pas trop colorer mais rester blonds. Lorsqu’ils sont cuits les laisser refroidir sur une grille. Ensuite faire fondre le chocolat dans un bol.<\/span><\/em><\/span><\/span><\/p>\n

\"\"<\/p>\n

En tartiner la moiti\u00e9 des sabl\u00e9s et ajouter l’autre moiti\u00e9 dessus<\/span><\/em><\/span><\/span><\/p>\n

C’est un r\u00e9gal!<\/em><\/span><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/span><\/p>\n

\"\"<\/p>\n

\u00a0\"\"\u00a0\"\"<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Recette originaire des U.S.A D’apr\u00e8s une recette trouv\u00e9e sur le net Ingr\u00e9dients pour 40 sabl\u00e9s 210 g de farine 110 g de sucre semoule 75 g de cassonade 110 g de beurre sal\u00e9 110 g de beurre de cacahu\u00e8te 1 \u0153uf \u00bd sachet de levure chimique 1 tablette de chocolat au lait sp\u00e9cial dessert. M\u00e9langer … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":76833,"parent":175,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-9508","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/9508","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=9508"}],"version-history":[{"count":7,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/9508\/revisions"}],"predecessor-version":[{"id":77080,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/9508\/revisions\/77080"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/175"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/76833"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=9508"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}