{"id":94573,"date":"2025-04-16T23:14:47","date_gmt":"2025-04-16T23:14:47","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=94573"},"modified":"2025-04-17T13:42:14","modified_gmt":"2025-04-17T13:42:14","slug":"riz-cantonais-chine","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/recettes-regionales-mondiales\/recettes-du-monde-salees\/riz-cantonais-chine\/","title":{"rendered":"Riz cantonais (Chine)."},"content":{"rendered":"

D’apr\u00e8s une recette du net.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"\u00a0 \u00a0 \u00a0 \u00a0 \u00a0\"\"<\/span><\/em><\/span><\/p>\n

Ingr\u00e9dients pour 2 personnes<\/span><\/em><\/span><\/p>\n

\"\"<\/span><\/em><\/span><\/p>\n

1 verre de riz long <\/span><\/em><\/span><\/p>\n

\u00bd boite de 160 g de petits pois <\/span><\/em><\/span><\/p>\n

\u00bd boite de 140 g de ma\u00efs <\/span><\/em><\/span><\/p>\n

2 \u0153ufs <\/span><\/em><\/span><\/p>\n

100 g de d\u00e9s de jambon<\/span><\/em><\/span><\/p>\n

1 oignon blanc <\/span><\/em><\/span><\/p>\n

1 morceau de beurre <\/span><\/em><\/span><\/p>\n

1 c \u00e0 s d’huile de s\u00e9same <\/span><\/em><\/span><\/p>\n

2 c \u00e0 s de sauce soja lights <\/span><\/em><\/span><\/p>\n

Sel et poivre <\/span><\/em><\/span><\/p>\n

\"\"\u00a0\"\" \"\"<\/span><\/em><\/span><\/p>\n

Mettre une marmite d’eau sal\u00e9e \u00e0 chauffer, \u00e0 l’\u00e9bullition y cuire le riz selon les indications du paquet, lorsqu’il est cuit, l’\u00e9goutter et le laisser refroidir.<\/span><\/em><\/span><\/p>\n

\"\" \"\"\u00a0\"\"\u00a0<\/span><\/em><\/span><\/p>\n

\u00c9goutter les petits pois et le ma\u00efs, couper le jambon en d\u00e9s si vous prenez une tranche \u00e9paisse.\u00a0 Peler et hacher l’oignon et ses tiges. Dans un shaker ou un saladier, casser les \u0153ufs, saler et poivrer battre ou agiter.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

Dans une po\u00eale, mettre le beurre \u00e0 fondre, ajouter ensuite les \u0153ufs et les cuire en omelette.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

Lorsque l’omelette est cuite la couper en petits morceaux. Dans la po\u00eale, ajouter l’huile de s\u00e9same et y faire suer les oignons sans coloration.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

Ajouter ensuite les petits pois, le ma\u00efs et m\u00e9langer, ajouter ensuite le jambon et m\u00e9langer \u00e0 nouveau.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

D\u00e9glacer ensuite avec la sauce soja, m\u00e9langer, laisser chauffer quelques instants et ajouter le riz. M\u00e9langer \u00e0 nouveaux. Go\u00fbter et rectifier au besoin l’assaisonnement.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

Ajouter pour terminer l’omelette, remuer et r\u00e9partir les tiges d’oignon. M\u00e9langer et servir sans attendre.<\/span><\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

\"\"<\/span><\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

D’apr\u00e8s une recette du net. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Ingr\u00e9dients pour 2 personnes 1 verre de riz long \u00bd boite de 160 g de petits pois \u00bd boite de 140 g de ma\u00efs 2 \u0153ufs 100 g de d\u00e9s de jambon 1 oignon blanc 1 morceau de beurre 1 c \u00e0 s d’huile de … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":94568,"parent":206,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-94573","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/94573","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=94573"}],"version-history":[{"count":2,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/94573\/revisions"}],"predecessor-version":[{"id":94580,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/94573\/revisions\/94580"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/206"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/94568"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=94573"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}