{"id":93536,"date":"2025-03-12T23:59:09","date_gmt":"2025-03-12T23:59:09","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=93536"},"modified":"2025-03-12T23:59:09","modified_gmt":"2025-03-12T23:59:09","slug":"riz-epices-aux-moules-crevettes-et-legumes","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/legumes\/riz-semoule\/riz-epices-aux-moules-crevettes-et-legumes\/","title":{"rendered":"Riz \u00e9pic\u00e9s aux moules, crevettes et l\u00e9gumes."},"content":{"rendered":"

Une de mes recettes<\/em><\/span><\/span><\/p>\n

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Ingr\u00e9dients pour 5 personnes<\/em><\/span><\/span><\/p>\n

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400 g de riz long <\/span><\/em><\/span><\/p>\n

500 g de crevettes<\/span><\/em><\/span><\/p>\n

200 g de moules cuites d\u00e9coquill\u00e9es soit 1 kg de fra\u00eeches<\/span><\/em><\/span><\/p>\n

1 poireau<\/span><\/em><\/span><\/p>\n

2 tomates<\/span><\/em><\/span><\/p>\n

1 \u00e9chalote <\/span><\/em><\/span><\/p>\n

3 gousses d’ail <\/span><\/em><\/span><\/p>\n

1 petit bouquet de persil plat <\/span><\/em><\/span><\/p>\n

1 c \u00e0 s de curcuma doux d\u00e9tails sur ce lien -> \u00c9pic\u00e9too <\/a><\/span><\/em><\/span><\/p>\n

1 c \u00e0 s d’\u00e9pices pour pa\u00eblla\u00a0 d\u00e9tails sur ce lien -> \u00c9pic\u00e9too<\/a><\/span><\/em><\/span><\/p>\n

1 cube de bouillon de volaille\u00a0<\/span><\/em><\/span><\/p>\n

Huile d’olive<\/span><\/em><\/span><\/p>\n

Sel et poivre<\/span><\/em><\/span><\/p>\n

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Laver et couper les tomates en morceaux et \u00e9mincer le poireau, peler et hacher l’\u00e9chalote et les gousses d’ail d\u00e9germ\u00e9es, laver et ciseler le persil. Dissoudre le cube de bouillon de volaille dans 1 litre d’eau chaude. D\u00e9cortiquer les crevettes et les couper en deux.<\/em><\/span><\/p>\n

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Mettre un filet d\u2019huile d\u2019olive dans une cocotte, ajouter l’\u00e9chalote et les gousses d’ail, les faire suer sans coloration.<\/em><\/span><\/p>\n

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Ajouter ensuite les poireaux, m\u00e9langer et les laisser suer \u00e9galement quelques instants. Ajouter ensuite les tomates.<\/em><\/span><\/p>\n

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M\u00e9langer, ajouter le riz et bien m\u00e9langer, laisser le nacrer quelques instants.<\/em><\/span><\/p>\n

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Saler et poivrer, ajouter les \u00e9pices \u00e0 pa\u00eblla et le curcuma, m\u00e9langer, ajouter le bouillon et le persil, m\u00e9langer et finir en ajoutant les moules, remuer et laisser mijoter le temps de cuisson du riz remuer r\u00e9guli\u00e8rement.<\/em><\/span><\/p>\n

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Lorsque le riz est cuit et qu’il a absorb\u00e9 tout le bouillon, ajouter les crevettes, m\u00e9langer et laisser chauffer encore quelques minutes le temps de chauffer les crevettes. Servir sans attendre.<\/span><\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/span><\/em><\/span><\/p>\n

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\"\"<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients pour 5 personnes 400 g de riz long 500 g de crevettes 200 g de moules cuites d\u00e9coquill\u00e9es soit 1 kg de fra\u00eeches 1 poireau 2 tomates 1 \u00e9chalote 3 gousses d’ail 1 petit bouquet de persil plat 1 c \u00e0 s de curcuma doux d\u00e9tails sur ce lien -> … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":93509,"parent":163,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-93536","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/93536","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=93536"}],"version-history":[{"count":1,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/93536\/revisions"}],"predecessor-version":[{"id":93537,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/93536\/revisions\/93537"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/163"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/93509"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=93536"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}