{"id":92653,"date":"2025-01-19T21:19:29","date_gmt":"2025-01-19T21:19:29","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=92653"},"modified":"2026-03-15T01:25:32","modified_gmt":"2026-03-15T01:25:32","slug":"galettes-de-poulet-epicees-panees-au-chorizo-et-a-lemmental","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/viandes\/volailles\/poulet-poule-poularde-coq-coquelet\/galettes-de-poulet-epicees-panees-au-chorizo-et-a-lemmental\/","title":{"rendered":"Galettes de poulet \u00e9pic\u00e9es, pan\u00e9es, au chorizo et \u00e0 l’emmental."},"content":{"rendered":"

Une de mes recettes<\/em><\/span><\/span><\/p>\n

\u00a0\"\" \"\" \"\"<\/span><\/p>\n

\"\"<\/span><\/p>\n

Ingr\u00e9dients pour 4 personnes<\/em><\/span><\/span><\/p>\n

\"\"<\/span><\/p>\n

500 g de poitrine de poulet<\/span><\/em><\/span><\/p>\n

1 grosse \u00e9chalote<\/span><\/em><\/span><\/p>\n

2 gousses d’ail (1 \u00e9norme pour moi \ud83d\ude09 ) <\/span><\/em><\/span><\/p>\n

50 g de chorizo doux <\/span><\/em><\/span><\/p>\n

50 g d’emmental <\/span><\/em><\/span><\/p>\n

2 c \u00e0 s de persillade d\u00e9tails sur ce lien -> \u00c9pic\u00e9too<\/a><\/span><\/span><\/em><\/span><\/p>\n

1 c \u00e0 s d’\u00e9pices pour poulet d\u00e9tails sur ce lien -> \u00c9pic\u00e9too <\/a><\/span><\/em><\/span><\/p>\n

2 \u0153ufs <\/span><\/em><\/span><\/p>\n

Farine\u00a0<\/span><\/em><\/span><\/p>\n

Chapelure Panko <\/span><\/em><\/span><\/p>\n

Beurre<\/span><\/em><\/span><\/p>\n

Huile d’olive<\/span><\/em><\/span><\/p>\n

Sel et poivre<\/span><\/em><\/span><\/p>\n

Recette de la sauce sur ce lien -> <\/span><\/em><\/span>Sauce froide \u00e0 la cr\u00e8me, persillade et piment d\u2019Espelette. \"\"<\/em><\/span><\/a><\/p>\n

\"\" \"\" \"\"<\/p>\n

Couper les poitrines de poulet en morceaux, puis les mettre dans le mixeur et les mixer, r\u00e9server.<\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/em><\/span><\/p>\n

\u00d4ter la peau du chorizo, le couper en petits morceaux, couper \u00e9galement l’emmental en petits morceaux, peler et hacher l’\u00e9chalote et l’ail. Mettre le tout dans le bol du robot et mixer.<\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/em><\/span><\/p>\n

Verser le contenu du mixeur dans le hach\u00e9 de poulet, ajouter la persillade, les \u00e9pices pour poulet.<\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/em><\/span><\/p>\n

M\u00e9langer, saler et poivrer, m\u00e9langer \u00e0 nouveau. Former ensuite des galettes de m\u00eame poids (\u00b1 85 g chacune).<\/em><\/span><\/p>\n

\"\" \"\"<\/em><\/span> \"\"<\/em><\/p>\n

Dans 3 plats, mettre la chapelure, les deux \u0153ufs battus, la farine. Passer successivement les galettes dans\u00a0<\/em><\/span>la farine<\/em>, puis dans\u00a0<\/em>l’\u0153uf<\/em>.<\/em><\/p>\n

\u00a0\"\" \"\" \"\"<\/em><\/span><\/p>\n

Terminer par la chapelure. Pr\u00e9chauffer le four \u00e0 180\u00b0. Dans une po\u00eale mettre du beurre et un filet d’huile d’olive \u00e0 chauffer.<\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/em><\/span><\/p>\n

Mettre \u00e0 dorer les galettes sur les deux faces puis les d\u00e9poser sur une feuille de silicone ou un papier sulfuris\u00e9.<\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/em><\/span><\/p>\n

Enfourner \u00e0 180\u00b0 pendant 10 minutes environ selon les fours. Servir avec la sauce et une bonne salade verte par exemple.<\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

\"\"<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes \u00a0 Ingr\u00e9dients pour 4 personnes 500 g de poitrine de poulet 1 grosse \u00e9chalote 2 gousses d’ail (1 \u00e9norme pour moi \ud83d\ude09 ) 50 g de chorizo doux 50 g d’emmental 2 c \u00e0 s de persillade d\u00e9tails sur ce lien -> \u00c9pic\u00e9too 1 c \u00e0 s d’\u00e9pices pour poulet d\u00e9tails … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":92651,"parent":99760,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-92653","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/92653","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=92653"}],"version-history":[{"count":4,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/92653\/revisions"}],"predecessor-version":[{"id":92660,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/92653\/revisions\/92660"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/99760"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/92651"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=92653"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}