{"id":9265,"date":"2019-11-06T08:28:18","date_gmt":"2019-11-06T08:28:18","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=9265"},"modified":"2024-11-11T00:15:04","modified_gmt":"2024-11-11T00:15:04","slug":"creme-patissiere","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/desserts\/pates-cremes-glacages\/creme-patissiere\/","title":{"rendered":"Cr\u00e8me p\u00e2tissi\u00e8re."},"content":{"rendered":"

Recette<\/span><\/em><\/span><\/span><\/p>\n

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Ingr\u00e9dients pour une tarte de 28 cm <\/em><\/span><\/span><\/p>\n

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25 cl de lait<\/span><\/em><\/span><\/p>\n

1 sachet de sucre vanill\u00e9<\/span><\/em><\/span><\/p>\n

55 g de sucre en poudre<\/span><\/em><\/span><\/p>\n

20 g de ma\u00efzena<\/span><\/em><\/span><\/p>\n

2 jaunes d’<\/span><\/em><\/span>\u0153ufs<\/i><\/span><\/span><\/p>\n

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Dans un saladier blanchir les jaunes d’<\/span>\u0153ufs<\/span>\u00a0avec le sucre ajouter la ma\u00efzena.<\/span><\/span><\/em><\/p>\n

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\u00a0Faire chauffer le lait avec le sucre vanill\u00e9 tr\u00e8s chaud dans une casserole anti adh\u00e9sive de <\/span><\/span>pr\u00e9f\u00e9rence, lorsque<\/u><\/span>\u00a0le lait est bien chaud le verser progressivement sans arr\u00eater de remuer dans le saladier bien m\u00e9langer <\/span><\/span><\/em><\/p>\n

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Remettre le m\u00e9lange dans la casserole et mettre sur le feu, remuer jusqu’\u00e0 bonne consistance, verser imm\u00e9diatement dans un saladier froid pour arr\u00eater la cuisson, laisser refroidir.<\/span><\/em><\/span><\/p>\n

Cette cr\u00e8me sert pour des fonds de tartes aux fruits, des oranais (recette sur le site), des chinois et toutes autres sortes de recette.<\/span><\/em><\/span><\/p>\n

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\n","protected":false},"excerpt":{"rendered":"

Recette Ingr\u00e9dients pour une tarte de 28 cm 25 cl de lait 1 sachet de sucre vanill\u00e9 55 g de sucre en poudre 20 g de ma\u00efzena 2 jaunes d’\u0153ufs Dans un saladier blanchir les jaunes d’\u0153ufs\u00a0avec le sucre ajouter la ma\u00efzena. \u00a0Faire chauffer le lait avec le sucre vanill\u00e9 tr\u00e8s chaud dans une casserole … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":87478,"parent":284,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-9265","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/9265","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=9265"}],"version-history":[{"count":7,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/9265\/revisions"}],"predecessor-version":[{"id":91249,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/9265\/revisions\/91249"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/284"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/87478"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=9265"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}