{"id":92272,"date":"2025-01-05T18:32:45","date_gmt":"2025-01-05T18:32:45","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=92272"},"modified":"2025-01-05T18:32:45","modified_gmt":"2025-01-05T18:32:45","slug":"brie-farci-a-lail-des-ours","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/oeufs-fromages-yaourts-laitages\/fromages\/brie-farci-a-lail-des-ours\/","title":{"rendered":"Brie farci \u00e0 l’ail des ours."},"content":{"rendered":"

Une de mes recettes<\/em><\/span><\/span><\/p>\n

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Ingr\u00e9dients pour 3 personnes<\/em><\/span><\/span><\/p>\n

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1 part de Brie de Meaux AOP de 125 g environ<\/span><\/em><\/span><\/p>\n

2 c \u00e0 s d’ail des ours sec d\u00e9tails sur ce lien -> \u00c9pic\u00e9too <\/a><\/span><\/em><\/span><\/p>\n

\u00bd c \u00e0 s d’ail semoule (facultatif c’est au go\u00fbt de chacun) <\/span><\/em><\/span><\/p>\n

60 g de mascarpone<\/span><\/em><\/span><\/p>\n

Sel et poivre<\/span><\/em><\/span><\/p>\n

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Mettre le mascarpone dans un bol, ajouter l’ail des ours et m\u00e9langer, ajouter le sel et le poivre, m\u00e9langer \u00e0 nouveau.<\/span><\/em><\/span><\/p>\n

\"\" \"\"\u00a0\"\" <\/span><\/em><\/span><\/p>\n

Ajouter l’ail, m\u00e9langer une derni\u00e8re fois, go\u00fbter et rectifier au besoin l’assaisonnement. Couper le Brie en deux dans le sens de l’\u00e9paisseur.<\/span><\/em><\/span><\/p>\n

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R\u00e9partir sur la base la pr\u00e9paration \u00e0 base d’ail des ours sur 1 cm environ d’\u00e9paisseur, remettre la deuxi\u00e8me partie du Brie dessus, tasser l\u00e9g\u00e8rement et le filmer, r\u00e9server au frais jusqu’au lendemain avant de le d\u00e9guster sur une bonne tartine de pain grill\u00e9 maison \ud83d\ude09 Recette du pain sur ce lien -> Pain \"\"<\/a><\/span><\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/span><\/em><\/span><\/p>\n

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\"\"<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients pour 3 personnes 1 part de Brie de Meaux AOP de 125 g environ 2 c \u00e0 s d’ail des ours sec d\u00e9tails sur ce lien -> \u00c9pic\u00e9too \u00bd c \u00e0 s d’ail semoule (facultatif c’est au go\u00fbt de chacun) 60 g de mascarpone Sel et poivre Mettre le mascarpone … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":92264,"parent":241,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-92272","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/92272","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=92272"}],"version-history":[{"count":1,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/92272\/revisions"}],"predecessor-version":[{"id":92273,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/92272\/revisions\/92273"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/241"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/92264"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=92272"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}