{"id":92122,"date":"2025-01-01T22:40:16","date_gmt":"2025-01-01T22:40:16","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=92122"},"modified":"2026-01-29T12:56:34","modified_gmt":"2026-01-29T12:56:34","slug":"fondants-aux-pommes-de-terre-au-fromage-et-a-lail","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/legumes\/pommes-de-terre\/fondants-aux-pommes-de-terre-au-fromage-et-a-lail\/","title":{"rendered":"Fondants aux pommes de terre au fromage et \u00e0 l’ail."},"content":{"rendered":"

Une de mes recettes<\/em><\/span><\/span><\/p>\n

\u00a0\"\" \"\" \"\"<\/span><\/p>\n

Ingr\u00e9dients pour 12 fondants <\/em><\/span><\/span><\/p>\n

\"\"<\/p>\n

10 pommes de terre \u00e0 chair ferme<\/span><\/em><\/span><\/p>\n

45 g de beurre<\/span><\/em><\/span><\/p>\n

\u00bd <\/span><\/em><\/span>brique de cr\u00e8me liquide <\/span><\/em><\/span><\/p>\n

1 morceau d’emmental ou parmesan <\/span><\/em><\/span><\/p>\n

1 c \u00e0 s d’ail semoule <\/span><\/em><\/span><\/p>\n

1 c \u00e0 s d’ail des ours sec d\u00e9tails sur ce lien -> \u00c9pic\u00e9too<\/a><\/span><\/em><\/span><\/p>\n

1 c \u00e0 s d’\u00e9pices pour pommes de terre d\u00e9tails sur ce lien -> \u00c9pic\u00e9too<\/a><\/span><\/em><\/span><\/p>\n

Sel et poivre<\/span><\/em><\/span><\/p>\n

Recette servie avec ce plat sur ce lien -> <\/span><\/em><\/span>Chapon r\u00f4ti, farce aux champignons, lardons et pain, sauce aux jus de volaille, fondant aux pommes de terre et haricots verts. \"\"<\/span><\/em><\/span><\/a><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Peler et couper les pommes de terre \u00e0 la mandoline, r\u00e2per le fromage. Dans un saladier, mettre les pommes de terre, saler et poivrer, ajouter l’ail des ours, l’ail semoule.<\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/em><\/span><\/p>\n

Ajouter les \u00e9pices, bien m\u00e9langer, faire fondre le beurre.<\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/em><\/span><\/p>\n

Ajouter le beurre et m\u00e9langer \u00e0 nouveau. Beurrer les moules \u00e0 muffins, d\u00e9poser dans chaque empreinte des tranches de pommes de terre en formant une rosace, vous pouvez aussi simplement les empiler.<\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

R\u00e9partir dessus le fromage et ajouter 1 c \u00e0 s environ de cr\u00e8me liquide. Enfourner \u00e0 190\u00b0 pendant 45 minutes environ selon les fours, surveiller la cuisson et la coloration. Laisser ti\u00e9dir avant de d\u00e9mouler.<\/span><\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

\"\"<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes \u00a0 Ingr\u00e9dients pour 12 fondants 10 pommes de terre \u00e0 chair ferme 45 g de beurre \u00bd brique de cr\u00e8me liquide 1 morceau d’emmental ou parmesan 1 c \u00e0 s d’ail semoule 1 c \u00e0 s d’ail des ours sec d\u00e9tails sur ce lien -> \u00c9pic\u00e9too 1 c \u00e0 s d’\u00e9pices … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":92101,"parent":943,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-92122","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/92122","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=92122"}],"version-history":[{"count":2,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/92122\/revisions"}],"predecessor-version":[{"id":98999,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/92122\/revisions\/98999"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/943"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/92101"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=92122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}