{"id":91860,"date":"2024-12-21T00:35:31","date_gmt":"2024-12-21T00:35:31","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=91860"},"modified":"2024-12-21T00:43:04","modified_gmt":"2024-12-21T00:43:04","slug":"pintade-rotie-epicee-a-la-creme-et-pommes-de-terre","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/viandes\/volailles\/canard-pintade\/pintade-rotie-epicee-a-la-creme-et-pommes-de-terre\/","title":{"rendered":"Pintade r\u00f4tie, \u00e9pic\u00e9e, \u00e0 la cr\u00e8me et pommes de terre."},"content":{"rendered":"

Une de mes recettes<\/em><\/span><\/span><\/p>\n

\"\" \"\"\u00a0\"\"\u00a0\"\"\u00a0<\/span><\/p>\n

Ingr\u00e9dients pour 5 personnes<\/em><\/span><\/span><\/p>\n

\"\"<\/span><\/p>\n

1 pintade<\/span><\/em><\/span><\/p>\n

1 kg de pommes de terre<\/span><\/em><\/span><\/p>\n

8 champignons de Paris<\/span><\/em><\/span><\/p>\n

2 grosses gousses d’ail <\/span><\/em><\/span><\/p>\n

1 bouquet de persil plat <\/span><\/em><\/span><\/p>\n

2 feuilles de laurier<\/span><\/em><\/span><\/p>\n

100 g de lardons fum\u00e9s <\/span><\/em><\/span><\/p>\n

1 cube de bouillon de volaille <\/span><\/em><\/span><\/p>\n

1 brique de cr\u00e8me liquide <\/span><\/em><\/span><\/p>\n

2 c \u00e0 s d’\u00e9pices pour poulet d\u00e9tails sur ce lien -> \u00c9pic\u00e9too<\/a><\/span><\/em><\/span><\/p>\n

Huile d’olive<\/span><\/em><\/span><\/p>\n

Sel et poivre<\/span><\/em><\/span><\/p>\n

\"\" \"\"\u00a0\"\"<\/span><\/p>\n

Laver et ciseler le persil, peler, d\u00e9germer et hacher l’ail, nettoyer et couper les champignons en lamelles, peler, essuyer et couper les pommes de terre en fines rondelles, les d\u00e9poser dans le plat.<\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/em><\/span><\/p>\n

Ajouter les lardons, le persil, l’ail, les champignons, saler et poivrer, ajouter 1 c \u00e0 s d’\u00e9pices pour poulet.<\/em><\/span><\/p>\n

\"\"\u00a0\"\"\u00a0\"\"<\/em><\/span><\/p>\n

Ajouter 2 c \u00e0 s d’huile d’olive et bien m\u00e9langer le tout. Ajouter le cube de bouillon de volaille \u00e9miett\u00e9.<\/em><\/span><\/p>\n

\u00a0\"\" \"\" \"\"<\/em><\/span><\/p>\n

Verser la brique de cr\u00e8me et compl\u00e9ter avec de l’eau \u00e0 hauteur des pommes de terre. D\u00e9poser la pintade sur les pommes de terre.<\/em><\/span><\/p>\n

\"\" \"\"\u00a0\"\"<\/em><\/span><\/p>\n

La saler et poivrer, ajouter 1 c \u00e0 s d’\u00e9pices pour poulet, vaporiser dessus un peu d’huile d’olive et enfourner \u00e0 1 h \u00e0 200\u00b0 environ selon les fours et le poids de la pintade.<\/em><\/span><\/p>\n

\"\" \"\"<\/em><\/span><\/p>\n

Pendant la cuisson arroser la pintade du jus de cuisson, surveiller la coloration. Un r\u00e9gal!<\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

\"\"<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes \u00a0\u00a0\u00a0 Ingr\u00e9dients pour 5 personnes 1 pintade 1 kg de pommes de terre 8 champignons de Paris 2 grosses gousses d’ail 1 bouquet de persil plat 2 feuilles de laurier 100 g de lardons fum\u00e9s 1 cube de bouillon de volaille 1 brique de cr\u00e8me liquide 2 c \u00e0 s d’\u00e9pices … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":91864,"parent":988,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-91860","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/91860","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=91860"}],"version-history":[{"count":1,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/91860\/revisions"}],"predecessor-version":[{"id":91862,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/91860\/revisions\/91862"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/988"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/91864"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=91860"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}