{"id":91821,"date":"2024-12-17T23:12:05","date_gmt":"2024-12-17T23:12:05","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=91821"},"modified":"2024-12-17T23:12:05","modified_gmt":"2024-12-17T23:12:05","slug":"burgers-vosgiens-au-bleu-de-bresse-sauce-aux-cornichons-et-paprika-fume","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/burgers-croques-tartines-pizzas\/bugers\/burgers-vosgiens-au-bleu-de-bresse-sauce-aux-cornichons-et-paprika-fume\/","title":{"rendered":"Burgers Vosgiens au bleu de Bresse, sauce aux cornichons et paprika fum\u00e9."},"content":{"rendered":"

Une de mes recettes<\/em><\/span><\/span><\/p>\n

\u00a0\"\" \"\" \"\"<\/span><\/p>\n

Ingr\u00e9dients pour 5 personnes<\/em><\/span><\/span><\/p>\n

\"\" \"\"<\/span><\/p>\n

5 pains \u00e0 burgers<\/span><\/em><\/span><\/p>\n

4 steaks hach\u00e9s de b\u0153uf <\/span><\/em><\/span><\/p>\n

10 tranches de poitrine fum\u00e9e <\/span><\/em><\/span><\/p>\n

2 oignons <\/span><\/em><\/span><\/p>\n

2 tomates <\/span><\/em><\/span><\/p>\n

4 feuilles de salades <\/span><\/em><\/span><\/p>\n

1 bleu de Bresse ou d’Auvergne <\/span><\/em><\/span><\/p>\n

1 petit bol de sauce aux cornichons et paprika fum\u00e9 <\/span><\/em><\/span><\/p>\n

1 morceau de beurre<\/span><\/em><\/span><\/p>\n

Sel et poivre<\/span><\/em><\/span><\/p>\n

Recette de la sauce aux cornichons et paprika fum\u00e9 sur ce lien -> Sauce aux cornichons et paprika fum\u00e9 \"\"<\/span><\/a><\/span><\/em><\/span><\/p>\n

Recette des pains \u00e0 hamburger sur ce lien ->\u00a0<\/span>Pains \u00e0 burger\u00a0<\/span><\/a><\/span><\/em><\/span>\"\"<\/a><\/em><\/strong><\/span><\/p>\n

\"\"\u00a0\"\"\u00a0\"\"<\/span><\/p>\n

R\u00e9aliser vos pains \u00e0 burger, laver et couper les tomates en tranches, peler et \u00e9mincer l\u2019oignon. Dans une po\u00eale faire dorer les tranches de pancetta sans mati\u00e8re grasse.<\/span><\/em><\/span><\/p>\n

\"\" \"\"\u00a0\"\"\u00a0<\/span><\/em><\/span><\/p>\n

Lorsqu’elles sont dor\u00e9es, les r\u00e9server. Ajouter un morceau de beurre dans la po\u00eale et y cuire les oignons.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

Saler et poivrer, pendant la cuisson des oignons, r\u00e9aliser la sauce. Lorsque les oignons sont bien dor\u00e9s, les d\u00e9barrasser, couper 5 tranches de bleu de Bresse, laver et essorer la salade.<\/span><\/em><\/span><\/p>\n

\"\" \"\"\u00a0\"\"<\/span><\/em><\/span><\/p>\n

Cuire les steaks avec un peu de beurre selon votre go\u00fbt. Couper les pains \u00e0 burgers en deux et les mettre au grille-pain. \u00a0<\/span><\/em><\/span><\/p>\n

\"\"\u00a0\"\" \"\"\u00a0<\/span><\/em><\/span><\/p>\n

R\u00e9partir de la sauce sur chaque moiti\u00e9. Sur les bases ajouter une feuille de salade. Ajouter 3 tranches de tomate.<\/span><\/em><\/span><\/p>\n

\"\"\u00a0\"\" \"\"\u00a0<\/span><\/em><\/span><\/p>\n

Saler et poivrer. Ajouter un steak. R\u00e9partir deux tranches de poitrines fum\u00e9es par burgers.<\/span><\/em><\/span><\/p>\n

\"\"\u00a0\"\" \"\"\u00a0<\/span><\/em><\/span><\/p>\n

R\u00e9partir les oignons et ajouter une tranche de bleu de Bresse. Refermer le burger et le faire chauffer 1 minute au micro-ondes pour faire fondre le fromage. <\/span><\/em><\/span><\/p>\n

\"\"<\/span><\/em><\/span><\/p>\n

Servir avec des frites.<\/span><\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

\"\"<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes \u00a0 Ingr\u00e9dients pour 5 personnes 5 pains \u00e0 burgers 4 steaks hach\u00e9s de b\u0153uf 10 tranches de poitrine fum\u00e9e 2 oignons 2 tomates 4 feuilles de salades 1 bleu de Bresse ou d’Auvergne 1 petit bol de sauce aux cornichons et paprika fum\u00e9 1 morceau de beurre Sel et poivre Recette … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":91808,"parent":225,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-91821","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/91821","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=91821"}],"version-history":[{"count":1,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/91821\/revisions"}],"predecessor-version":[{"id":91827,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/91821\/revisions\/91827"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/225"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/91808"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=91821"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}