{"id":91161,"date":"2024-11-06T13:33:55","date_gmt":"2024-11-06T13:33:55","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=91161"},"modified":"2024-11-06T13:33:55","modified_gmt":"2024-11-06T13:33:55","slug":"poelee-aux-deux-choux-pommes-de-terre-champignons-chipolatas-et-cancoillotte-a-lail","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/legumes\/poelees-de-legumes-frais-ou-surgeles\/poelee-aux-deux-choux-pommes-de-terre-champignons-chipolatas-et-cancoillotte-a-lail\/","title":{"rendered":"Po\u00eal\u00e9e aux deux choux, pommes de terre, champignons, chipolatas et cancoillotte \u00e0 l\u2019ail."},"content":{"rendered":"

Une de mes recettes<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Ingr\u00e9dients pour 4 personnes<\/em><\/span><\/span><\/p>\n

\"\" \"\"<\/span><\/p>\n

8 chipolatas <\/span><\/em><\/span><\/p>\n

6 pommes de terre <\/span><\/em><\/span><\/p>\n

\u00bd chou-fleur <\/span><\/em><\/span><\/p>\n

1 petite t\u00eate de brocoli<\/span><\/em><\/span><\/p>\n

100g de mini champignons de Paris<\/span><\/em><\/span><\/p>\n

1 oignon <\/span><\/em><\/span><\/p>\n

2 belles gousses d’ail <\/span><\/em><\/span><\/p>\n

\u00bd pot de cancoillotte \u00e0 l’ail <\/span><\/em><\/span><\/p>\n

1 c \u00e0 s rase d’\u00e9pices pour pommes de terre d\u00e9tails sur ce lien -> \u00c9pic\u00e9too <\/a><\/span><\/span><\/em><\/span><\/p>\n

2 c \u00e0 s rases de persillade d\u00e9tails sur ce lien -> \u00c9pic\u00e9too<\/a><\/span><\/span><\/em><\/span><\/p>\n

Huile d’olive <\/span><\/em><\/span><\/p>\n

Sel et poivre<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"\u00a0<\/span><\/p>\n

Couper les chipolatas en morceaux, peler, laver et couper les pommes de terre en cubes, peler et \u00e9mincer l’oignon et les gousses d’ail d\u00e9germ\u00e9es, nettoyer les champignons. D\u00e9tailler le brocoli en petits bouquets.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"\u00a0<\/span><\/em><\/span><\/p>\n

\u00a0D\u00e9tailler le chou-fleur \u00e9galement en petits bouquets. Mettre les pommes de terre \u00e0 cuire dans une marmite d’eau sal\u00e9e. Lorsqu’elles sont cuites, les \u00e9goutter et les r\u00e9server.<\/span><\/em><\/span><\/p>\n

\"\"\u00a0\"\" \"\"\u00a0<\/span><\/em><\/span><\/p>\n

Mettre le chou-fleur et le brocoli \u00e0 cuire dans une marmite d’eau sal\u00e9e. Lorsqu’ils sont cuits, les \u00e9goutter et les r\u00e9server. Dans une sauteuse, mettre un filet d’huile d’olive \u00e0 chauffer.<\/span><\/em><\/span><\/p>\n

\"\"\u00a0\"\" \"\"<\/span><\/em><\/span><\/p>\n

Ajouter les chipolatas, les oignons et l’ail, faire suer et l\u00e9g\u00e8rement colorer, ajouter ensuite le sel, le poivre et les \u00e9pices pour pommes de terre.<\/span><\/em><\/span><\/p>\n

\u00a0\"\"\u00a0\"\" \"\" \u00a0\u00a0<\/span><\/em><\/span><\/p>\n

M\u00e9langer le tout, ajouter ensuite les champignons et m\u00e9langer. Laisser cuire 5 minutes en remuant r\u00e9guli\u00e8rement.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\" \u00a0<\/span><\/em><\/span><\/p>\n

Ajouter ensuite la persillade et m\u00e9langer, ajouter les pommes de terre \u00e9goutt\u00e9es.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"\u00a0<\/span><\/em><\/span><\/p>\n

Remuer, ajouter les deux choux, m\u00e9langer d\u00e9licatement, ajouter pour terminer la cancoillotte.<\/span><\/em><\/span><\/p>\n

\"\"<\/span><\/em><\/span><\/p>\n

M\u00e9langer une derni\u00e8re fois sans \u00e9craser les choux et les pommes de terre, rectifier \u00e9ventuellement l’assaisonnement et servir sans attendre.<\/em><\/span><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

\"\"<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients pour 4 personnes 8 chipolatas 6 pommes de terre \u00bd chou-fleur 1 petite t\u00eate de brocoli 100g de mini champignons de Paris 1 oignon 2 belles gousses d’ail \u00bd pot de cancoillotte \u00e0 l’ail 1 c \u00e0 s rase d’\u00e9pices pour pommes de terre d\u00e9tails sur ce lien -> \u00c9pic\u00e9too … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":91159,"parent":41995,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-91161","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/91161","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=91161"}],"version-history":[{"count":1,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/91161\/revisions"}],"predecessor-version":[{"id":91168,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/91161\/revisions\/91168"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/41995"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/91159"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=91161"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}