{"id":9010,"date":"2019-11-03T17:31:43","date_gmt":"2019-11-03T17:31:43","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=9010"},"modified":"2025-03-25T10:06:04","modified_gmt":"2025-03-25T10:06:04","slug":"pain-kebab-petrissage-en-map","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/pains-viennoiseries-map\/map-machine-a-pain\/pain-kebab-petrissage-en-map\/","title":{"rendered":"Pain k\u00e9bab p\u00e9trissage en Map."},"content":{"rendered":"

D’apr\u00e8s une recette du net<\/em><\/u><\/span><\/p>\n

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Ingr\u00e9dients pour 8 pains<\/em><\/u><\/span><\/span><\/p>\n

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500 g de farine<\/em><\/span><\/span><\/p>\n

5 g de sel<\/em><\/span><\/span><\/p>\n

5 g de cassonade<\/em><\/span><\/span><\/p>\n

11g de levure de boulanger s\u00e8che<\/em><\/span><\/span><\/p>\n

300ml d’eau<\/em><\/span><\/span><\/p>\n

\u00c9quivalences en poids entre la fra\u00eeche et la s\u00e8che de boulanger <\/em><\/span><\/span><\/p>\n

sur ce lien -> <\/em><\/span>Levure de boulanger<\/span>\u00a0<\/span><\/em><\/a><\/span><\/p>\n

Recette de K\u00e9bab et de la sauce sur ce lien -> <\/span>K\u00e9bab frites \u00e0 la dinde<\/span><\/a>\"\"<\/span><\/a><\/em>\u200b<\/span><\/span><\/p>\n

SANS MAP -> <\/em><\/span>P\u00e9trir les ingr\u00e9dients en \u00e9vitant de mettre en contact direct la levure et le sel pendant 10 minutes et laisser lever 1h30 sous un torchon au chaud \u00e0 l’abris des <\/span>courants<\/span>\u00a0d’air, reprendre ensuite la recette \u00e0 la phase fa\u00e7onnage.<\/span><\/span><\/em><\/span><\/span><\/p>\n

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Mettre la levure, la cassonade et l’eau ti\u00e8de dans la <\/span>Map<\/span>. <\/span><\/span><\/em><\/span>Ajouter la farine .<\/em><\/span><\/p>\n

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Ajouter le sel et lancer le programme p\u00e2te sans cuisson qui dure 1h30. <\/em><\/span>A la fin du programme sortir le p\u00e2ton, le diviser en 6 morceaux de m\u00eame poids, former des boules et aplatissait les, laisser reposer 20 minutes.\u00a0<\/em><\/span><\/p>\n

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Apr\u00e8s ce temps de repos,<\/em> faite chauffer une po\u00eale\u00a0<\/em><\/span>huil\u00e9e. Y<\/span>\u00a0faire cuire vos pains un par un 1 minute 30 de chaque cot\u00e9 environ, attention \u00e0 la coloration! Vos pains vont gonfler \u00e0 la cuisson, il ne vous restera plus qu’\u00e0 les garnir ensuite.<\/span><\/span><\/em><\/span><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/span><\/p>\n

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Commentaires\u00a0(2)<\/small><\/h3>\n
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 <\/p>\n

\"Joelle<\/p>\n<\/div>\n

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