{"id":90088,"date":"2024-09-16T22:17:18","date_gmt":"2024-09-16T22:17:18","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=90088"},"modified":"2024-09-16T22:17:18","modified_gmt":"2024-09-16T22:17:18","slug":"spaghettis-aux-crevettes-et-moules-champignons-tomates-et-epices","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/legumes\/pates\/spaghettis-aux-crevettes-et-moules-champignons-tomates-et-epices\/","title":{"rendered":"Spaghettis aux crevettes et moules, champignons, tomates et \u00e9pices."},"content":{"rendered":"

Une de mes recettes<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Ingr\u00e9dients pour 5 personnes<\/em><\/span><\/span><\/p>\n

\"\"<\/span><\/p>\n

500 g de spaghettis<\/span><\/em><\/span><\/p>\n

500 g de crevettes <\/span><\/em><\/span><\/p>\n

200 g de moules cuites d\u00e9coquill\u00e9es (soit 1 kg de fra\u00eeches) <\/span><\/em><\/span><\/p>\n

1 petite boite de champignons \u00e9minc\u00e9s <\/span><\/em><\/span><\/p>\n

1 \u00e9chalion <\/span><\/em><\/span><\/p>\n

2 grosses gousses d’ail<\/span><\/em><\/span><\/p>\n

1 tomate <\/span><\/em><\/span><\/p>\n

1 citron <\/span><\/em><\/span><\/p>\n

1 petit bouquet de persil plat<\/span><\/em><\/span><\/p>\n

1 brique de cr\u00e8me liquide <\/span><\/em><\/span><\/p>\n

1 c \u00e0 s d’\u00e9pice pour poisson d\u00e9tails sur ce lien -> \u00c9pic\u00e9too <\/a><\/span><\/em><\/span><\/p>\n

Huile d’olive <\/span><\/em><\/span><\/p>\n

Sel et poivre<\/span><\/em><\/span><\/p>\n

Recette des moules marni\u00e8res sur ce lien -> Moules marini\u00e8res<\/a><\/span><\/em><\/span><\/p>\n

\"\" \"\"\u00a0\"\"\u00a0<\/span><\/p>\n

\u00c9goutter les champignons, laver et couper la tomate en petits d\u00e9s, d\u00e9cortiquer et couper les crevettes en morceaux, cuire (recette donn\u00e9e plus haut \u2191) et d\u00e9coquiller les moules, laver et ciseler le persil, peler et hacher l’ail et l’\u00e9chalion. Laver et pr\u00e9lever le zeste du citron et presser la moiti\u00e9 du citron, garder l’autre moiti\u00e9 pour avec en tranches. Dans une sauteuse, mettre l\u2019huile d\u2019olive \u00e0 chauffer.\u00a0<\/em><\/span><\/p>\n

\"\" \"\" \"\"\u00a0<\/em><\/span><\/p>\n

Ajouter l\u2019\u00e9chalion et l’ail et les faire l\u00e9g\u00e8rement dorer. Ajouter ensuite la tomate et les champignons, bien m\u00e9langer et faire suer quelques instants.<\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/em><\/span><\/p>\n

Ajouter ensuite les crevettes et m\u00e9langer, ajouter les \u00e9pices, le persil, remuer.<\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/em><\/span><\/p>\n

Ajouter le zeste de citron et la brique de cr\u00e8me, m\u00e9langer et ajouter le jus du demi citron.<\/em><\/span><\/p>\n

\"\"\u00a0\"\" \"\"<\/em><\/span><\/p>\n

Saler et poivrer, m\u00e9langer une derni\u00e8re fois et r\u00e9server au chaud. Mettre \u00e0 cuire les spaghettis dans une marmite d’eau saler selon vos go\u00fbts et les indications du paquet.<\/em><\/span><\/p>\n

\"\"<\/span><\/p>\n

Les \u00e9goutter lorsqu’ils sont cuits, les servir avec la sauce vers\u00e9e dessus et accompagn\u00e9s du reste du citron.<\/em><\/span><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

\"\"<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients pour 5 personnes 500 g de spaghettis 500 g de crevettes 200 g de moules cuites d\u00e9coquill\u00e9es (soit 1 kg de fra\u00eeches) 1 petite boite de champignons \u00e9minc\u00e9s 1 \u00e9chalion 2 grosses gousses d’ail 1 tomate 1 citron 1 petit bouquet de persil plat 1 brique de cr\u00e8me liquide 1 … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":90089,"parent":160,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-90088","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/90088","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=90088"}],"version-history":[{"count":1,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/90088\/revisions"}],"predecessor-version":[{"id":90090,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/90088\/revisions\/90090"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/160"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/90089"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=90088"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}