{"id":90024,"date":"2024-09-14T07:34:30","date_gmt":"2024-09-14T07:34:30","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=90024"},"modified":"2024-09-14T07:37:27","modified_gmt":"2024-09-14T07:37:27","slug":"tranches-epaisses-de-jambon-blanc-sauce-cremee-a-la-moutarde-et-paprika-fume","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/viandes\/charcuterie\/tranches-epaisses-de-jambon-blanc-sauce-cremee-a-la-moutarde-et-paprika-fume\/","title":{"rendered":"Tranches \u00e9paisses de jambon blanc sauce cr\u00e9m\u00e9e \u00e0 la moutarde et paprika fum\u00e9."},"content":{"rendered":"

Une de mes recettes<\/em><\/span><\/span><\/p>\n

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Ingr\u00e9dients pour 6 personnes<\/em><\/span><\/span><\/p>\n

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3 tranches \u00e9paisses de jambon blanc ou <\/em>1 beau talon de jambon blanc (\u00bd tranche par personne)<\/em><\/span><\/p>\n

1 bonne \u00a0c \u00e0 s de moutarde<\/em><\/span><\/p>\n

2 bonnes c \u00e0 s de cr\u00e8me fra\u00eeche<\/em><\/span><\/p>\n

2 gousses d’ail\u00a0<\/em><\/span><\/p>\n

1 petite boite de champignons et leur jus<\/em><\/span><\/p>\n

1 petit bouquet de persil plat<\/em><\/span><\/p>\n

1 c \u00e0 s paprika fum\u00e9\u00a0 d\u00e9tails sur ce lien -> \u00c9pic\u00e9too<\/a><\/span><\/em><\/span><\/p>\n

1 morceau de beurre<\/em><\/span><\/p>\n

Sel et poivre<\/em><\/span><\/p>\n

\"\" \"\" \"\"\u00a0<\/span><\/p>\n

Les tranches font 1 cm d’\u00e9paisseur, \u00f4ter la caouane.\u00a0 Laver et ciseler le persil, peler, d\u00e9germer et hacher l’ail.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

Dans une po\u00eale mettre \u00e0 fondre du beurre. \u00a0Faire dorer les tranches de jambon sur chaque faces, les poivrer (pas de sel \u00e0 moins que je votre jambon soit fade). Lorsque les tranches sont dor\u00e9es, les r\u00e9server.<\/span><\/em><\/span><\/p>\n

\"\"\u00a0\"\" \"\"<\/span><\/em><\/span><\/p>\n

\u00c0 la place dans la po\u00eale mettre l’ail et laisser suer quelques instants, Lorsqu’il commence \u00e0 colorer ajouter\u00a0 les champignons et\u00a0leur\u00a0 jus, m\u00e9langer pour d\u00e9glacer les sucs de cuisson.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

Lorsque c’est bien m\u00e9langer ajouter le paprika fum\u00e9, m\u00e9langer \u00e0 nouveau puis ajouter la cr\u00e8me.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

Remuer et ajouter la moutarde et le persil, m\u00e9langer et laisser chauffer \u00e0 feu doux quelques instants.<\/span><\/em><\/span><\/p>\n

\"\"<\/span><\/em><\/span><\/p>\n

Ajouter le jambon et le jus qu’il aura rendu, le retourner pour qu’il s’impr\u00e8gne de la sauce et couper les tranches en deux au moment de servir. J’ai accompagn\u00e9 ce plat de riz.<\/em><\/span><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/span><\/p>\n

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\"\"<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients pour 6 personnes 3 tranches \u00e9paisses de jambon blanc ou 1 beau talon de jambon blanc (\u00bd tranche par personne) 1 bonne \u00a0c \u00e0 s de moutarde 2 bonnes c \u00e0 s de cr\u00e8me fra\u00eeche 2 gousses d’ail\u00a0 1 petite boite de champignons et leur jus 1 petit bouquet de … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":89980,"parent":514,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-90024","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/90024","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=90024"}],"version-history":[{"count":2,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/90024\/revisions"}],"predecessor-version":[{"id":90029,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/90024\/revisions\/90029"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/514"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/89980"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=90024"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}