{"id":90019,"date":"2024-09-12T10:47:06","date_gmt":"2024-09-12T10:47:06","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=90019"},"modified":"2024-09-12T10:48:22","modified_gmt":"2024-09-12T10:48:22","slug":"quiche-aux-blettes-coulommiers-et-jambon-de-bayonne","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/entrees\/tartes-et-quiches-salees\/quiche-aux-blettes-coulommiers-et-jambon-de-bayonne\/","title":{"rendered":"Quiche aux blettes, Coulommiers et jambon de Bayonne."},"content":{"rendered":"

Une de mes recettes<\/em><\/span><\/span><\/p>\n

\"\"\u00a0\"\"\"\"<\/span><\/p>\n

Ingr\u00e9dients pour 3 personnes<\/em><\/span><\/span><\/p>\n

\"\"<\/span><\/p>\n

\u00bd botte de blettes <\/span><\/em><\/span><\/p>\n

1 p\u00e2te feuillet\u00e9e<\/span><\/em><\/span><\/p>\n

3 tranches de jambon de Bayonne <\/span><\/em><\/span><\/p>\n

4 tranches de Coulommiers<\/span><\/em><\/span><\/p>\n

3 \u0153ufs <\/span><\/em><\/span><\/p>\n

200g de cr\u00e8me fra\u00eeche<\/span><\/em><\/span><\/p>\n

1 c \u00e0 s d’\u00e9pices pour pommes de terre <\/span><\/em>d\u00e9tails sur ce lien -> \u00c9pic\u00e9too <\/a><\/span><\/em><\/span><\/p>\n

Huile d’olive <\/span><\/em><\/span><\/p>\n

Sel et poivre<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Couper les tranches de Coulommiers en deux afin d’obtenir 8 morceaux, couper les tranches de jambon de Bayonne en deux. Laver les blettes puis d\u00e9tailler les c\u00f4tes des blettes en petits morceaux, et hacher les feuilles.<\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/em><\/span><\/p>\n

Faire fondre les feuilles dans un filet d’huile d’olive et r\u00e9server. Cuire les c\u00f4tes dans une casseroles d’eau sal\u00e9e puis les \u00e9goutter.<\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/em><\/span><\/p>\n

Verser les feuilles dans la passoire sur les c\u00f4tes. D\u00e9poser la p\u00e2te feuillet\u00e9e dans un moule \u00e0 tarte et piquer le fond, r\u00e9partir dessus les blettes.<\/em><\/span><\/p>\n

\u00a0\"\" \"\"\u00a0\"\"\u00a0<\/em><\/span><\/p>\n

Ajouter les tranches de jambon puis intercaler le fromage. Dans un shaker ou saladier, casser les \u0153ufs.<\/em><\/span><\/p>\n

\u00a0\"\" \"\" \"\"<\/span><\/p>\n

Ajouter la cr\u00e8me, le sel et le poivre et les \u00e9pices, m\u00e9langer bien, verser le tout sur les blettes et enfourner \u00e0 200\u00b0 environ 35 minutes selon les fours, surveiller la cuisson et la coloration. <\/em><\/span><\/span><\/p>\n

\"\"<\/span><\/p>\n

Servir avec une salade verte.<\/em><\/span><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/span><\/p>\n

\"\"<\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

\"\"<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes \u00a0 Ingr\u00e9dients pour 3 personnes \u00bd botte de blettes 1 p\u00e2te feuillet\u00e9e 3 tranches de jambon de Bayonne 4 tranches de Coulommiers 3 \u0153ufs 200g de cr\u00e8me fra\u00eeche 1 c \u00e0 s d’\u00e9pices pour pommes de terre d\u00e9tails sur ce lien -> \u00c9pic\u00e9too Huile d’olive Sel et poivre Couper les tranches … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":90020,"parent":2526,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-90019","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/90019","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=90019"}],"version-history":[{"count":2,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/90019\/revisions"}],"predecessor-version":[{"id":90022,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/90019\/revisions\/90022"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/2526"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/90020"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=90019"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}