{"id":89680,"date":"2024-08-26T14:02:54","date_gmt":"2024-08-26T14:02:54","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=89680"},"modified":"2026-03-15T02:16:37","modified_gmt":"2026-03-15T02:16:37","slug":"pulled-chicken-poulet-au-paprika-en-sauce-epicee-a-la-tomate-et-champignons-riz","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/viandes\/volailles\/poulet\/pulled-chicken-poulet-au-paprika-en-sauce-epicee-a-la-tomate-et-champignons-riz\/","title":{"rendered":"Pulled chicken (poulet au paprika) en sauce \u00e9pic\u00e9e \u00e0 la tomate et champignons, riz."},"content":{"rendered":"

Une de mes recettes<\/em><\/span><\/span><\/p>\n

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Ingr\u00e9dients pour 4 personnes<\/em><\/span><\/span><\/p>\n

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550 g de Pulled chicken (effiloch\u00e9 de poulet) au paprika (Lidl)<\/span><\/em><\/span><\/p>\n

1 petite boite de champignons de paris entiers <\/span><\/em><\/span><\/p>\n

1 tomate <\/span><\/em><\/span><\/p>\n

1 oignon rouge et ses tiges <\/span><\/em><\/span><\/p>\n

4 gousses d’ail <\/span><\/em><\/span><\/p>\n

1 petit bouquet de persil plat <\/span><\/em><\/span><\/p>\n

1 c \u00e0 s d’\u00e9pices rago\u00fbt d\u00e9tails sur ce lien -> \u00c9pic\u00e9too <\/a><\/span><\/em><\/span><\/p>\n

2 c \u00e0 s rase de fond de volaille\u00a0<\/span><\/em><\/span><\/p>\n

Huile d’olive <\/span><\/em><\/span><\/p>\n

Sel et poivre<\/span><\/em><\/span><\/p>\n

Accompagnement <\/span><\/em><\/span><\/span><\/p>\n

300 g de riz long\u00a0<\/span><\/em><\/span><\/p>\n

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Laver et couper la tomate en petits d\u00e9s, peler, hacher l’oignon et les gousses d’ail d\u00e9germ\u00e9es, laver et ciseler finement les tiges d’oignon et le persil. Dans une sauteuse, mettre un filet d’huile d’olive \u00e0 chauffer sans la faite fumer. Ajouter l’oignon et l’ail, les faire suer.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

Lorsqu’ils commencent \u00e0 colorer, ajouter le fond de volaille, bien m\u00e9langer et verser les champignons et leur jus, bien m\u00e9langer.<\/span><\/em><\/span><\/p>\n

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Ajouter les \u00e9pices, saler et poivrer l\u00e9g\u00e8rement, remuer, laisser \u00e9paissir un peu la sauce puis ajouter les tomates, m\u00e9langer.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

Ajouter le persil et les tiges d’oignon et m\u00e9langer \u00e0 nouveau, ajouter le poulet (pulled chicken) effilocher.<\/span><\/em><\/span><\/p>\n

\"\" \"\"\u00a0\"\"<\/span><\/em><\/span><\/p>\n

M\u00e9langer et laisser chauffer 5 minutes en remuant r\u00e9guli\u00e8rement au besoin ajouter \u00bd verre d’eau. En Parall\u00e8le cuire le riz dans une marmite d’eau sal\u00e9e \u00e0 l’\u00e9bullition, lorsqu’il est cuit l’\u00e9goutter et le servir avec le poulet en sauce .<\/span><\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/span><\/em><\/span><\/p>\n

\u00a0\"\" \"\"<\/span><\/em><\/span> \"\"<\/span><\/p>\n

\"\"<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients pour 4 personnes 550 g de Pulled chicken (effiloch\u00e9 de poulet) au paprika (Lidl) 1 petite boite de champignons de paris entiers 1 tomate 1 oignon rouge et ses tiges 4 gousses d’ail 1 petit bouquet de persil plat 1 c \u00e0 s d’\u00e9pices rago\u00fbt d\u00e9tails sur ce lien -> … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":89677,"parent":979,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-89680","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/89680","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=89680"}],"version-history":[{"count":1,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/89680\/revisions"}],"predecessor-version":[{"id":89682,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/89680\/revisions\/89682"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/979"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/89677"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=89680"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}