{"id":87894,"date":"2024-07-16T14:34:44","date_gmt":"2024-07-16T14:34:44","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=87894"},"modified":"2024-07-16T14:34:44","modified_gmt":"2024-07-16T14:34:44","slug":"tournedos-de-boeuf-sauce-aux-echalotes-et-epices-a-steaks","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/viandes\/boeuf\/tournedos-de-boeuf-sauce-aux-echalotes-et-epices-a-steaks\/","title":{"rendered":"Tournedos de b\u0153uf sauce aux \u00e9chalotes et \u00e9pices \u00e0 steaks."},"content":{"rendered":"

Une de mes recettes<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Ingr\u00e9dients pour 3 personnes<\/em><\/span><\/span><\/p>\n

\"\" \"\"<\/span><\/p>\n

3 tournedos\u00a0 <\/span><\/em><\/span><\/p>\n

1 grosse \u00e9chalote ou un \u00e9chalion <\/span><\/em><\/span><\/p>\n

1 petit bouquet de persil plat <\/span><\/em><\/span><\/p>\n

1 c \u00e0 s rase de fond de veau <\/span><\/em><\/span><\/p>\n

\u00bd verre de vin blanc sec <\/span><\/em><\/span><\/p>\n

1 morceaux de beurre pour la cuisson des tournedos<\/span><\/em><\/span><\/p>\n

1 morceaux de beurre pour la cuisson des \u00e9chalotes<\/span><\/em><\/span><\/p>\n

30 g beurre en d\u00e9s bien froid pour la sauce <\/span><\/em><\/span><\/p>\n

1 c \u00e0 s rase d’\u00e9pices pour steak d\u00e9tails sur ce lien -> \u00c9pic\u00e9too <\/a><\/span><\/span><\/em><\/span><\/p>\n

Sel et poivre<\/span><\/em><\/span><\/p>\n

\u00bd verre d’eau au besoin<\/span><\/em><\/span><\/p>\n

Accompagnement <\/span><\/em><\/span><\/p>\n

Des frites<\/span><\/em><\/span><\/p>\n

\u00a0\"\" \"\" \"\"<\/span><\/p>\n

Laver et ciseler le persil, peler et hacher l’\u00e9chalote. Dans une casserole, mettre le beurre \u00e0 fondre, ajouter les \u00e9chalotes.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

Saler et poivrer, les laisser suer et les faire l\u00e9g\u00e8rement colorer. Ajouter ensuite le fond de veau et bien m\u00e9langer, ajouter le vin blanc et m\u00e9langer.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

Ajouter les \u00e9pices, un peu d’eau si la sauce est trop \u00e9paisse et m\u00e9langer. Terminer par le beurre bien froid, m\u00e9langer.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

Ajouter le persil et r\u00e9server au chaud le temps de cuire les tournedos. Dans une po\u00eale, mettre le beurre \u00e0 fondre, lorsqu’il devient couleur noisette y saisir les tournedos.<\/span><\/em><\/span><\/p>\n

\"\" \"\"<\/span><\/em><\/span><\/p>\n

Saler poivrer puis les cuire selon vos go\u00fbts. R\u00e9aliser en parall\u00e8le les frites et servir le tout accompagn\u00e9 de la sauce.<\/em><\/span><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

\"\"<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients pour 3 personnes 3 tournedos\u00a0 1 grosse \u00e9chalote ou un \u00e9chalion 1 petit bouquet de persil plat 1 c \u00e0 s rase de fond de veau \u00bd verre de vin blanc sec 1 morceaux de beurre pour la cuisson des tournedos 1 morceaux de beurre pour la cuisson des \u00e9chalotes … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":87874,"parent":126,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-87894","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/87894","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=87894"}],"version-history":[{"count":1,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/87894\/revisions"}],"predecessor-version":[{"id":87895,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/87894\/revisions\/87895"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/126"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/87874"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=87894"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}