{"id":877,"date":"2019-09-21T23:38:16","date_gmt":"2019-09-21T23:38:16","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=877"},"modified":"2024-05-14T10:57:10","modified_gmt":"2024-05-14T10:57:10","slug":"tartines-ou-bruschettas-declinees-en-trois-fromages","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/burgers-croques-tartines-pizzas\/tartines-bruschettas\/tartines-ou-bruschettas-declinees-en-trois-fromages\/","title":{"rendered":"Tartines ou bruschettas d\u00e9clin\u00e9es en trois fromages."},"content":{"rendered":"

Une de mes recettes<\/span><\/em><\/span><\/span><\/p>\n

\"\" \"\"\"\"<\/p>\n

Ingr\u00e9dients pour 3 personnes<\/em><\/span><\/span><\/p>\n

\"\"<\/p>\n

Pour les trois sortes\u00a0<\/span><\/em><\/span><\/span><\/p>\n

3 grandes tartines type bruschettas<\/span><\/em><\/span><\/span><\/p>\n

3 belles pommes de terre cuites \u00e0 l’eau<\/span><\/em><\/span><\/span><\/p>\n

3 petits oignons<\/span><\/em><\/span><\/span><\/p>\n

Sel et poivre<\/span><\/em><\/span><\/span><\/p>\n

Pour la tartiflette<\/span><\/em><\/span><\/span><\/p>\n

1 c \u00e0 s de cr\u00e8me fra\u00eeche<\/span><\/em><\/span><\/span><\/p>\n

100 g de lardons fum\u00e9s<\/span><\/em><\/span><\/span><\/p>\n

\u00bd part d’un demi-reblochon<\/span><\/em><\/span><\/span><\/p>\n

Pour la raclette<\/span><\/em><\/span><\/span><\/p>\n

\u00a04 fines\u00a0tranches de jambon de pays<\/span><\/em><\/span><\/span><\/p>\n

6 tranches de fromage \u00e0 raclette fum\u00e9 ou de votre choix<\/span><\/em><\/span><\/span><\/p>\n

Pour la troyenne<\/span><\/em><\/span><\/span><\/p>\n

\u00a01 andouillette\u00a0<\/span><\/em><\/span><\/span><\/p>\n

\u00bd camembert non pasteuris\u00e9<\/span><\/em><\/span><\/span><\/p>\n

Accompagnement <\/span><\/em><\/span><\/span><\/p>\n

Salade verte \u00e0 la vinaigrette<\/span><\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

\u00a0Peler les pommes de terre et coupez l\u00e8s en rondelles, peler les oignons et \u00e9mincez l\u00e8s, couper l’andouillette en rondelles, les fromages en tranches. Sur chaque tartine, r\u00e9partir les pommes de terre et les oignons, saler l\u00e9g\u00e8rement. <\/em><\/span><\/span><\/span><\/p>\n

R\u00e9partir :<\/em><\/span><\/span><\/span><\/strong><\/p>\n

Pour la premi\u00e8re des rondelles d’andouillette <\/span><\/em><\/span><\/span><\/p>\n

Pour la deuxi\u00e8me les lardons et la cr\u00e8me fra\u00eeche<\/span><\/em><\/span><\/span><\/p>\n

\u00a0Pour la troisi\u00e8me le jambon de pays<\/span><\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Ajouter :<\/span><\/em><\/span><\/span><\/strong><\/p>\n

Sur la tartine \u00e0 l’andouillette le camembert<\/span><\/em><\/span><\/span><\/p>\n

Sur celle aux lardons le reblochon<\/span><\/em><\/span><\/span><\/p>\n

Sur celle au jambon le fromage \u00e0 raclette<\/span><\/em><\/span><\/span><\/p>\n

Terminer en donnant un tour de moulin \u00e0 poivre sur chaque tartine, pas de sel le fromage est suffisamment sal\u00e9. Enfourner \u00e0 220\u00b0 environ 15 minutes selon les fours\u00a0pour faire fondre le fromage, surveiller la cuisson et la coloration<\/span><\/em><\/span><\/span><\/p>\n

\"\"<\/p>\n

Servir accompagn\u00e9es de salade verte assaisonn\u00e9e\u00a0<\/span><\/em><\/span><\/span><\/p>\n

Bon app\u00e9tit!<\/span><\/em><\/span><\/span><\/p>\n

\"\"<\/p>\n

\"\"\u00a0\"\"<\/p>\n

\"\"<\/p>\n

\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients pour 3 personnes Pour les trois sortes\u00a0 3 grandes tartines type bruschettas 3 belles pommes de terre cuites \u00e0 l’eau 3 petits oignons Sel et poivre Pour la tartiflette 1 c \u00e0 s de cr\u00e8me fra\u00eeche 100 g de lardons fum\u00e9s \u00bd part d’un demi-reblochon Pour la raclette \u00a04 fines\u00a0tranches … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":80862,"parent":227,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-877","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/877","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=877"}],"version-history":[{"count":5,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/877\/revisions"}],"predecessor-version":[{"id":80949,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/877\/revisions\/80949"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/227"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/80862"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=877"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}