{"id":84575,"date":"2024-06-21T13:45:11","date_gmt":"2024-06-21T13:45:11","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=84575"},"modified":"2024-06-21T13:45:11","modified_gmt":"2024-06-21T13:45:11","slug":"brochettes-de-coeurs-de-canard-lard-et-chorizo","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/viandes\/abats-charcuterie\/brochettes-de-coeurs-de-canard-lard-et-chorizo\/","title":{"rendered":"Brochettes de c\u0153urs de canard, lard et chorizo."},"content":{"rendered":"

Une de mes recettes<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

Ingr\u00e9dients pour\u00a04 personnes<\/span><\/em><\/span><\/p>\n

\"\"<\/span><\/em><\/span><\/p>\n

8 chorizo \u00e0 griller<\/span><\/em><\/span><\/p>\n

4 tranches de lard frais<\/span><\/em><\/span><\/p>\n

4 tomates<\/span><\/em><\/span><\/p>\n

16 c\u0153urs de canard<\/span><\/em><\/span><\/p>\n

1 gros oignons ou 2 petits<\/span><\/em><\/span><\/p>\n

8 feuilles de sauge<\/span><\/em><\/span><\/p>\n

Sel aromatis\u00e9 aux herbes aromatiques<\/span><\/em><\/span><\/p>\n

Piment d’Espelette<\/span><\/em><\/span><\/p>\n

Huile d’olive<\/span><\/em><\/span><\/p>\n

\"\"\u00a0\"\" \"\"<\/span><\/em><\/span><\/p>\n

Couper les chorizo et les tranches de lard en 2, nettoyer les c\u0153urs de canard, laver et couper les tomates en 4, peler et couper l’oignon en morceaux assez gros.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

Sur chaque piques \u00e0 brochette mettre:<\/span><\/em><\/span><\/p>\n

– un morceau d’oignon, <\/span><\/em><\/span><\/p>\n

– un morceau de chorizo, <\/span><\/em><\/span><\/p>\n

– un morceau de tomate<\/span><\/em><\/span><\/p>\n

– un c\u0153ur de canard<\/span><\/em><\/span><\/p>\n

– un morceau d’oignon<\/span><\/em><\/span><\/p>\n

– une tranche de lard entour\u00e9e d’une feuille de sauge<\/span><\/em><\/span><\/p>\n

– un morceau de tomate<\/span><\/em><\/span><\/p>\n

– un morceau de chorizo <\/span><\/em><\/span><\/p>\n

Terminer par un morceau d’oignon.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

Saler et ajouter un peu de piment d’Espelette, un filet d’huile d’olive et faite cuire vos brochettes sur le barbecue en les retournant souvent pour ne pas qu’elles ne br\u00fblent. <\/span>R\u00e9aliser votre pesto.<\/span><\/span><\/em><\/span><\/p>\n

\"\" \"\"<\/span><\/em><\/span><\/p>\n

Mettre vos spaghettis \u00e0 cuire. Servir les brochettes avec les spaghettis au pesto.<\/span><\/em><\/span><\/p>\n

Recette du pesto sur ce lien -> <\/span>Pesto alla Genovese<\/span> \"\"<\/a><\/span><\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

\"\"<\/span><\/em><\/span><\/p>\n

\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients pour\u00a04 personnes 8 chorizo \u00e0 griller 4 tranches de lard frais 4 tomates 16 c\u0153urs de canard 1 gros oignons ou 2 petits 8 feuilles de sauge Sel aromatis\u00e9 aux herbes aromatiques Piment d’Espelette Huile d’olive \u00a0 Couper les chorizo et les tranches de lard en 2, nettoyer les c\u0153urs … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":84573,"parent":136,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-84575","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/84575","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=84575"}],"version-history":[{"count":1,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/84575\/revisions"}],"predecessor-version":[{"id":84576,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/84575\/revisions\/84576"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/136"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/84573"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=84575"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}