{"id":83615,"date":"2024-06-12T23:32:22","date_gmt":"2024-06-12T23:32:22","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=83615"},"modified":"2024-08-16T12:50:59","modified_gmt":"2024-08-16T12:50:59","slug":"boulettes-de-porc-epicees-faites-maison-a-la-sauce-tomate-et-spaghettis","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/viandes\/porc\/boulettes-de-porc-epicees-faites-maison-a-la-sauce-tomate-et-spaghettis\/","title":{"rendered":"Boulettes de porc \u00e9pic\u00e9es faites maison \u00e0 la sauce tomate et spaghettis."},"content":{"rendered":"

Une de mes recettes<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\" \"\"<\/span><\/p>\n

Ingr\u00e9dients pour 5 personnes (25 boulettes)<\/em><\/span><\/span><\/p>\n

\"\" \"\"<\/span><\/p>\n

5 saucisses de Toulouse <\/span><\/em><\/span><\/p>\n

1 \u00e9chalion <\/span><\/em><\/span><\/p>\n

3 gousses d’ail <\/span><\/em><\/span><\/p>\n

1 petit bouquet de thym frais <\/span><\/em><\/span><\/p>\n

1 bonne c \u00e0 s de ciboulette cisel\u00e9e <\/span><\/em><\/span><\/p>\n

2 c \u00e0 s rases d’\u00e9pices pour viandes blanches d\u00e9tails sur ce lien -> <\/em><\/span><\/em><\/span>\u00c9pic\u00e9too<\/span><\/em><\/span><\/span><\/p>\n

\u00a01 c \u00e0 s de m\u00e9lange ratatouille <\/span><\/em><\/span>d\u00e9tails sur ce lien -> \u00c9pic\u00e9too<\/span><\/span><\/em><\/span><\/p>\n

1 petit bocal de sauce tomate <\/span><\/em><\/span><\/p>\n

1 bonne c \u00e0 s de concentr\u00e9 de tomate<\/span><\/em><\/span><\/p>\n

1 morceau de beurre<\/span><\/em><\/span><\/p>\n

1 c \u00e0 s d’huile de tournesol \u00e0 l’ail<\/span><\/em><\/span><\/p>\n

Sel et poivre <\/span><\/em><\/span><\/p>\n

Accompagnement <\/span><\/em><\/span><\/p>\n

500 g de spaghettis <\/span><\/em><\/span><\/p>\n

1 kub’or <\/span><\/em><\/span><\/p>\n

Sel<\/span><\/em><\/span><\/p>\n

Recette de la sauce tomate sur ce lien -> Sauce tomate au basilic<\/a><\/span><\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Effeuiller le thym, peler et hacher finement l’\u00e9chalion et les gousses d’ail d\u00e9germ\u00e9es.<\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/em><\/span><\/p>\n

Enlever la peau des saucisses et les mettre dans un plat, ajouter l’ail, l’\u00e9chalion, le thym, la ciboulette, ajouter \u00e9galement les \u00e9pices, saler et poivrer.<\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/em><\/span><\/p>\n

Bien m\u00e9langer le tout. Fa\u00e7onner ensuite les boulettes. Dans une po\u00eale mettre le beurre \u00e0 fondre avec l’huile de tournesol aill\u00e9e.<\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/em><\/span><\/p>\n

Ajouter les boulettes, les faire bien dorer sur toutes les faces.<\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/em><\/span><\/p>\n

Ajouter ensuite la sauce tomate et le concentr\u00e9 de tomate d\u00e9lay\u00e9 dans un peu d’eau chaude, m\u00e9langer et couvrir, laisser mijoter \u00e0 feu doux environ 20 minutes.\u00a0<\/em><\/span><\/p>\n

\u00a0\"\" \"\" \"\"<\/em><\/span><\/p>\n

Pendant le temps de cuisson des boulettes, mettre \u00e0 cuire vos spaghe<\/span>ttis. Mettre une marmite d\u2019eau sal\u00e9e \u00e0 chauffer avec le kub\u2019or. A l\u2019\u00e9bullition y verser les spaghettis, \u00a0les cuire selon les indications du paquet et vos go\u00fbts. \u00c9goutter les spaghettis d\u00e8s qu\u2019ils sont cuits, servir les boulettes et leur sauce sur les spaghettis, parsemer de ciboulette.<\/em><\/span><\/span><\/p>\n

.Bon app\u00e9tit!<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

\"\"<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients pour 5 personnes (25 boulettes) 5 saucisses de Toulouse 1 \u00e9chalion 3 gousses d’ail 1 petit bouquet de thym frais 1 bonne c \u00e0 s de ciboulette cisel\u00e9e 2 c \u00e0 s rases d’\u00e9pices pour viandes blanches d\u00e9tails sur ce lien -> \u00c9pic\u00e9too \u00a01 c \u00e0 s de m\u00e9lange ratatouille … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":83594,"parent":59,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-83615","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/83615","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=83615"}],"version-history":[{"count":3,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/83615\/revisions"}],"predecessor-version":[{"id":88908,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/83615\/revisions\/88908"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/59"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/83594"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=83615"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}