{"id":83425,"date":"2024-06-05T21:11:42","date_gmt":"2024-06-05T21:11:42","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=83425"},"modified":"2024-06-05T21:11:42","modified_gmt":"2024-06-05T21:11:42","slug":"pipe-rigate-pates-aux-legumes-cremes-saumon-fume","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/legumes\/pates\/pipe-rigate-pates-aux-legumes-cremes-saumon-fume\/","title":{"rendered":"Pipe rigate (p\u00e2tes) aux l\u00e9gumes cr\u00e9m\u00e9s, saumon fum\u00e9."},"content":{"rendered":"

Une de mes recettes<\/em><\/span><\/span><\/p>\n

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Ingr\u00e9dients pour 3 personnes<\/em><\/span><\/span><\/p>\n

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300 g de pipe rigate ou p\u00e2tes creuses de votre choix<\/span><\/em><\/span><\/p>\n

15 tomates cerise<\/span><\/em><\/span><\/p>\n

3 petits poivrons <\/span><\/em><\/span><\/p>\n

8 petits champignons de Paris<\/span><\/em><\/span><\/p>\n

1 oignon blanc et ses tiges <\/span><\/em><\/span><\/p>\n

200 g de saumon fum\u00e9<\/span><\/em><\/span><\/p>\n

1 petit bouquet de persil <\/span><\/em><\/span>plat<\/span><\/em><\/span><\/span><\/p>\n

1 kub’or <\/span><\/em><\/span><\/p>\n

2 c \u00e0 s de cr\u00e8me fra\u00eeche <\/span><\/em><\/span><\/p>\n

\u00a0\u00bd t\u00eate de brocoli<\/span><\/em><\/span><\/p>\n

Huile de tournesol \u00e0 l’ail<\/span><\/em><\/span><\/p>\n

Sel et poivre<\/span><\/em><\/span><\/p>\n

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Peler et hacher l’oignon et les gousses d’ail d\u00e9germ\u00e9es, ciseler la tige d’oignon. Laver et ciseler le persil, couper les tomates en deux, nettoyer et couper les champignons en 4, laver et couper les poivrons en petits morceaux . <\/em>D\u00e9tailler le brocoli en bouquets \u00a0et couper la tige en petits morceaux (oui elle se mange \u00e9galement \ud83d\ude09 ), passer le\u00a0 tout sous l\u2019eau. Mettre les brocolis et leurs tiges \u00e0 cuire dans une casserole d\u2019eau sal\u00e9e.<\/em><\/span><\/p>\n

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Dans une sauteuse, mettre un filet d’huile \u00e0 l’ail, ajouter l’oignon, l’ail et les poivrons.<\/span><\/em><\/p>\n

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Saler et poivrer, laisser suer, ajouter ensuite les champignons, m\u00e9langer et laisser mijoter quelques instants.<\/span><\/em><\/p>\n

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Ajouter ensuite les tomates, le persil et m\u00e9langer, laisser suer quelque instants puis ajouter la cr\u00e8me, bien m\u00e9langer et laisser mijoter quelques minutes, r\u00e9server ensuite.<\/span><\/em><\/p>\n

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Lorsqu\u2019ils sont cuits (attention de ne pas les surcuire car ils se r\u00e9duiraient en pur\u00e9e \ud83d\ude41 ), les \u00e9goutter. Mettre une marmite d\u2019eau sal\u00e9e avec le kub\u2019or \u00e0 chauffer. A l\u2019\u00e9bullition y verser les p\u00e2tes les cuire selon les indications du paquet et vos go\u00fbts. \u00a0\u00c9goutter les p\u00e2tes d\u00e8s qu\u2019elles sont cuites.<\/em><\/span><\/p>\n

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Ajouter les p\u00e2tes dans la po\u00eale, m\u00e9langer, ajouter le saumon fum\u00e9, les brocolis (photo oubli\u00e9e \ud83d\ude41 ). M\u00e9langer et servir sans attendre.<\/em><\/span><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/span><\/p>\n

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\"\"<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients pour 3 personnes 300 g de pipe rigate ou p\u00e2tes creuses de votre choix 15 tomates cerise 3 petits poivrons 8 petits champignons de Paris 1 oignon blanc et ses tiges 200 g de saumon fum\u00e9 1 petit bouquet de persil plat 1 kub’or 2 c \u00e0 s de cr\u00e8me … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":83350,"parent":160,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-83425","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/83425","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=83425"}],"version-history":[{"count":2,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/83425\/revisions"}],"predecessor-version":[{"id":83497,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/83425\/revisions\/83497"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/160"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/83350"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=83425"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}