{"id":83410,"date":"2024-05-31T00:20:37","date_gmt":"2024-05-31T00:20:37","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=83410"},"modified":"2024-05-31T00:22:01","modified_gmt":"2024-05-31T00:22:01","slug":"pan-bagnat-nice","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/burgers-croques-tartines-pizzas\/club-sandwich\/pan-bagnat-nice\/","title":{"rendered":"Pan bagnat."},"content":{"rendered":"

Une de mes recettes d’apr\u00e8s plusieurs recettes du net.<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Ingr\u00e9dients pour 3 personnes<\/em><\/span><\/span><\/p>\n

\"\"<\/span><\/p>\n

1 boite de thon au naturel<\/span><\/em><\/span><\/p>\n

2 tomates <\/span><\/em><\/span><\/p>\n

2 \u0153ufs <\/span><\/em><\/span><\/p>\n

1 oignon rouge<\/span><\/em><\/span><\/p>\n

\u00bc de concombre<\/span><\/em><\/span><\/p>\n

\u00bd poivron <\/span><\/em><\/span><\/p>\n

2 gousses d’ail <\/span><\/em><\/span><\/p>\n

Des filets d’anchois<\/span><\/em><\/span><\/p>\n

Des olives noires d\u00e9noyaut\u00e9es<\/span><\/em><\/span><\/p>\n

Feuilles de basilic Salade<\/span><\/em><\/span><\/p>\n

Huile d’olive <\/span><\/em><\/span><\/p>\n

Recette des pains sur ce lien -> Pains pour pan bagnat<\/a>\"\"<\/a><\/span><\/em><\/span><\/p>\n

\"\" \"\"\u00a0\"\"<\/span><\/p>\n

R\u00e9aliser vos pains et puis les couper en deux pour qu’ils refroidissent. Mettre les \u0153ufs \u00e0 cuire durs.<\/span><\/em><\/span><\/p>\n

\"\"\u00a0\"\" \"\"\u00a0<\/span><\/em><\/span><\/p>\n

\u00c9goutter le thon, laver les l\u00e9gumes, couper les tomates en tranches, le concombre et les oignons en rondelles, couper le poivron en fines lani\u00e8res, laver les feuilles de basilic et la salade et essorer le tout. Peler et hacher l’ail.<\/span><\/em><\/span><\/p>\n

\"\"\u00a0\"\" \"\"\u00a0<\/span><\/em><\/span><\/p>\n

\u00c9caler et couper les \u0153ufs en tranches. Passer de l’huile d’olive sur les pains. r\u00e9partir dessus l’ail hach\u00e9, en th\u00e9orie on frotte juste les pain avec une gousse d’ail mais je n’aime pas le gaspillage et j’aime l’ail \ud83d\ude09 .<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

Mettre de la salade sur la base des pains, ajouter dessus les tranches de tomates, l’\u0153uf et des rondelles d’oignon.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

Ajouter quelques lani\u00e8res de poivrons, puis ajouter le thon, les anchois et les olives (vous pouvez \u00e9galement ajouter des tranches de concombre.<\/span><\/em><\/span><\/p>\n

\"\"<\/span><\/p>\n

Terminer par des feuilles de basilic et un filet d’huile d’olive, fermer le pain. <\/em><\/span><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

\"\"<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes d’apr\u00e8s plusieurs recettes du net. Ingr\u00e9dients pour 3 personnes 1 boite de thon au naturel 2 tomates 2 \u0153ufs 1 oignon rouge \u00bc de concombre \u00bd poivron 2 gousses d’ail Des filets d’anchois Des olives noires d\u00e9noyaut\u00e9es Feuilles de basilic Salade Huile d’olive Recette des pains sur ce lien -> Pains … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":83371,"parent":235,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-83410","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/83410","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=83410"}],"version-history":[{"count":2,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/83410\/revisions"}],"predecessor-version":[{"id":83421,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/83410\/revisions\/83421"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/235"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/83371"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=83410"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}