{"id":76791,"date":"2024-05-03T18:02:27","date_gmt":"2024-05-03T18:02:27","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=76791"},"modified":"2024-08-16T12:50:47","modified_gmt":"2024-08-16T12:50:47","slug":"ragout-de-porc-epice-aux-pommes-de-terre-et-legumes","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/viandes\/porc\/ragout-de-porc-epice-aux-pommes-de-terre-et-legumes\/","title":{"rendered":"Rago\u00fbt de porc \u00e9pic\u00e9 aux pommes de terre et l\u00e9gumes."},"content":{"rendered":"

Une de mes recettes<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Ingr\u00e9dients pour 5 personnes<\/em><\/span><\/span><\/p>\n

\"\"<\/span><\/p>\n

1 kg 200 de saut\u00e9 de porc <\/span><\/em><\/span><\/p>\n

3 carottes <\/span><\/em><\/span><\/p>\n

3 grosses pommes de terre <\/span><\/em><\/span><\/p>\n

6 champignons de Paris<\/span><\/em><\/span><\/p>\n

15 tomates cerise <\/span><\/em><\/span><\/p>\n

1\u00a0 oignon <\/span><\/em><\/span><\/p>\n

4 gousses d’ail <\/span><\/em><\/span><\/p>\n

1 branche de romarin <\/span><\/em><\/span><\/p>\n

1 branche de thym <\/span><\/em><\/span><\/p>\n

2 feuilles de laurier <\/span><\/em><\/span><\/p>\n

1 c \u00e0 s d’\u00e9pices rago\u00fbt d\u00e9tails sur ce lien -> \u00c9pic\u00e9too <\/span><\/em><\/span><\/p>\n

2 c \u00e0 s de fond de veau<\/span><\/em><\/span><\/p>\n

500 ml d’eau\u00a0<\/span><\/em><\/span><\/p>\n

Huile d’olive <\/span><\/em><\/span><\/p>\n

Sel et poivre<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Peler les carottes et les pommes de terre, couper les carottes en bat\u00f4nnets et les pommes de terre en morceaux, Peler et \u00e9mincer l’oignon et les gousses d’ail d\u00e9germ\u00e9es, laver et couper les tomates en deux, nettoyer et couper les champignons en morceaux. Dans un pichet dissoudre le fond de veau dans les 500ml d’eau chaude. Mettre un filet d’huile d’olive \u00e0 chauffer sans la faire fumer.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

Ajouter les morceaux de porc, les saler et poivrer et les faire dorer sur toutes les faces, les d\u00e9barrasser ensuite.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

\u00c0 la place, mettre les oignons et l’ail \u00e0 dorer, lorsqu’ils sont dor\u00e9s, ajouter les champignons et les faire suer quelques instants.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

Ajouter ensuite les carottes, m\u00e9langer, ajouter les herbes aromatiques lav\u00e9es, laisser mijoter quelques instants.<\/span><\/em><\/span><\/p>\n

\u00a0\"\"\u00a0\"\" \"\"\u00a0<\/span><\/em><\/span><\/p>\n

Ajouter ensuite les pommes de terre, m\u00e9langer puis les tomates.<\/span><\/em><\/span><\/p>\n

\"\" \"\"\u00a0\"\"\u00a0<\/span><\/em><\/span><\/p>\n

Saler et poivrer, ajouter les \u00e9pices et remuer.\u00a0 Laisser encore mijoter quelques instants.<\/span><\/em><\/span><\/p>\n

\"\"\u00a0\"\" \"\"<\/span><\/em><\/span><\/p>\n

Verser la totalit\u00e9 du fond de veau, ajouter les morceaux de porc et le jus qu’ils auront rendu, m\u00e9langer, laisser mijoter \u00e0 feu doux environ 40 minutes.<\/span><\/em><\/span><\/p>\n

\"\"<\/span><\/p>\n

Surveiller le niveau du jus de cuisson et remuer de temps en temps.<\/em><\/span><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

\"\"<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients pour 5 personnes 1 kg 200 de saut\u00e9 de porc 3 carottes 3 grosses pommes de terre 6 champignons de Paris 15 tomates cerise 1\u00a0 oignon 4 gousses d’ail 1 branche de romarin 1 branche de thym 2 feuilles de laurier 1 c \u00e0 s d’\u00e9pices rago\u00fbt d\u00e9tails sur ce … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":76763,"parent":59,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-76791","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/76791","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=76791"}],"version-history":[{"count":2,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/76791\/revisions"}],"predecessor-version":[{"id":88751,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/76791\/revisions\/88751"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/59"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/76763"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=76791"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}