{"id":7671,"date":"2019-10-25T22:14:20","date_gmt":"2019-10-25T22:14:20","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=7671"},"modified":"2024-08-16T12:51:11","modified_gmt":"2024-08-16T12:51:11","slug":"salade-de-pommes-de-terre-crevettes-anchois-et-coeurs-de-palmier","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/entrees\/salades-crudites\/salade-de-pommes-de-terre-crevettes-anchois-et-coeurs-de-palmier\/","title":{"rendered":"Salade de pommes de terre, crevettes, anchois et c\u0153urs de palmier."},"content":{"rendered":"

Une de mes recettes<\/span><\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Ingr\u00e9dients pour 4 personnes<\/em><\/span><\/span><\/p>\n

\"\"<\/p>\n

\u00a01 kg de pommes de terre<\/span><\/em><\/span><\/p>\n

4\u00a0<\/span><\/em><\/span>\u0153ufs<\/i><\/span><\/span><\/p>\n

8 filets d’anchois non sal\u00e9s<\/span><\/em><\/span><\/p>\n

1 belle \u00e9chalote<\/span><\/em><\/span><\/p>\n

1 bouquet de persil plat<\/span><\/em><\/span><\/p>\n

1 bouquet de cive ou de ciboulette<\/span><\/em><\/span><\/p>\n

1 petite boite de <\/span>c\u0153urs<\/span>\u00a0de palmier<\/span><\/span><\/span><\/em><\/span><\/p>\n

16 crevettes taille 40\/60<\/span><\/em><\/span><\/p>\n

35 c \u00e0 s d’huile de tournesol<\/span><\/em><\/span><\/p>\n

2 c \u00e0 s de vinaigre de vin<\/span><\/em><\/span><\/p>\n

1 c \u00e0 s rase de persillade -> \u00c9pic\u00e9too<\/span><\/em><\/span><\/p>\n

Sel et poivre<\/span><\/em>\u00a0<\/span><\/p>\n

\u00a0\"\" \"\" \"\"<\/span><\/p>\n

Laver et ciseler la cive et le persil, peler et hacher l’\u00e9chalote finement. \u00c9goutter les <\/span>c\u0153urs<\/span> de palmier et les couper en fines rondelles. Mettre \u00e0 cuire les pommes de terre dans de l’eau sal\u00e9e, aux 3\/4 de la cuisson leurs ajouter les <\/span>\u0153ufs<\/span> et poursuivre 10 minutes. Refroidir ensuite les pommes de terre et les <\/span>\u0153ufs<\/span> et peler les pommes de terre, \u00e9caler les <\/span>\u0153ufs<\/span>.<\/span><\/span><\/span><\/em><\/span><\/p>\n

\u00a0\u00a0\"\" \"\" \"\"<\/span><\/p>\n

Couper les pommes de terre en morceaux, trancher les <\/span>\u0153ufs<\/span>\u00a0en 6 dans le sens de la longueur et d\u00e9cortiquer les crevettes. R\u00e9aliser une vinaigrette avec le sel, le poivre, le vinaigre et l’huile.<\/span><\/span><\/span> <\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Lui <\/span><\/span><\/em>ajouter les herbes aromatiques et les \u00e9chalotes, la persillade, m\u00e9langer . En mettre une c \u00e0 s dans les <\/span>c\u0153urs<\/span>\u00a0de palmier et m\u00e9langer. <\/span><\/span><\/span><\/em><\/span><\/p>\n

\"\" \"\"<\/span><\/p>\n

Ajouter le reste de la vinaigrette dans les pommes de terre et m\u00e9langer \u00e9galement. Disposer les pommes de terre au centre de votre plat, ajouter les <\/span>c\u0153urs<\/span>\u00a0de palmier autour. R\u00e9partir les crevettes, les anchois et les <\/span>\u0153ufs<\/span>, servir bien frais.<\/span><\/span><\/span><\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/span><\/p>\n

\"\" <\/span>\"\" \"\"<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients pour 4 personnes \u00a01 kg de pommes de terre 4\u00a0\u0153ufs 8 filets d’anchois non sal\u00e9s 1 belle \u00e9chalote 1 bouquet de persil plat 1 bouquet de cive ou de ciboulette 1 petite boite de c\u0153urs\u00a0de palmier 16 crevettes taille 40\/60 35 c \u00e0 s d’huile de tournesol 2 c \u00e0 … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":77406,"parent":165,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-7671","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/7671","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=7671"}],"version-history":[{"count":7,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/7671\/revisions"}],"predecessor-version":[{"id":89154,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/7671\/revisions\/89154"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/165"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/77406"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=7671"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}