{"id":7640,"date":"2019-10-25T21:49:02","date_gmt":"2019-10-25T21:49:02","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=7640"},"modified":"2024-05-15T12:43:17","modified_gmt":"2024-05-15T12:43:17","slug":"poitrine-de-veau-a-lestragon-et-ses-salsifis-2","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/viandes\/veau\/poitrine-de-veau-a-lestragon-et-ses-salsifis-2\/","title":{"rendered":"Poitrine de veau \u00e0 l’estragon et ses salsifis."},"content":{"rendered":"

Une de mes recettes<\/span><\/em><\/span><\/span><\/p>\n

\"\" \u00a0\"\"\"\"<\/p>\n

Ingr\u00e9dients pour 4 personnes<\/em><\/span><\/span><\/p>\n

\"\"<\/p>\n

500 g de poitrine de veau\u00a0<\/span><\/em><\/span><\/span><\/p>\n

500 g d’osso bucco de veau\u00a0<\/span><\/em><\/span><\/span><\/p>\n

1 bouquet d’estragon frais<\/span><\/em><\/span><\/span><\/p>\n

2 carottes<\/span><\/em><\/span><\/span><\/p>\n

1 oignon rouge<\/span><\/em><\/span><\/span><\/p>\n

2 c \u00e0 s de fond de veau<\/span><\/em><\/span><\/span><\/p>\n

2 c \u00e0 s d’huile d’olive<\/span><\/em><\/span><\/span><\/p>\n

1 cube de bouillon de volaille<\/span><\/em><\/span><\/span><\/p>\n

2 c \u00e0 s de cr\u00e8me \u00e9paisse<\/span><\/em><\/span><\/span><\/p>\n

500 ml d’eau<\/span><\/em><\/span><\/span><\/p>\n

1 feuille de laurier<\/span><\/em><\/span><\/span><\/p>\n

1 branche de thym<\/span><\/em><\/span><\/span><\/p>\n

1 banche de romarin<\/span><\/em><\/span><\/span><\/p>\n

1 petite branche de c\u00e9leri<\/span><\/em><\/span><\/span><\/p>\n

Sel et poivre<\/span><\/em><\/span><\/span><\/p>\n

Accompagnement <\/span><\/em><\/span><\/span><\/p>\n

1 boite de salsifis\u00a0<\/span><\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

\u00a0Peler, laver et couper les carottes en rondelles \u00e9paisses, peler et \u00e9mincer l’oignon, laver et ciseler l’estragon. Mettre \u00e0 chauffer l’huile dans une cocotte, ajouter le veau, saler et poivrer sur toutes les faces.<\/span><\/em><\/span><\/span><\/p>\n

\u00a0\u00a0\"\" \"\" \"\"<\/span><\/p>\n

\u00a0Lorsque les morceaux sont dor\u00e9s, les d\u00e9barrasser. \u00c0 la place mettre les oignons \u00e0 dorer, ajouter ensuite les carottes et laisser suer quelques instants.<\/span><\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

\u00a0Ajouter ensuite le bouquet garni lav\u00e9, la moiti\u00e9 de l’estragon et m\u00e9langer, ajouter l’eau, le veau et le jus qu’il a rendu, saler l\u00e9g\u00e8rement et poivrer. <\/span><\/em><\/span><\/span>Laisser mijoter environ 1h30 \u00e0 feu tr\u00e8s doux. Lorsque le veau est cuit, le d\u00e9barrasser avec les carottes dans le plat de service.<\/span><\/em><\/p>\n

\"\" \"\" \"\"<\/p>\n

\u00d4<\/span>ter le bouquet garni, dans le jus ajouter le fond de veau, m\u00e9langer, et laisser \u00e9paissir, ajouter ensuite la cr\u00e8me.<\/em><\/span><\/span><\/p>\n

\"\" \"\"<\/p>\n

Ajouter le reste de l’estragon, laisser chauffer quelques instants et verser la moiti\u00e9 de la sauce sur le veau. Dans le reste de la sauce, mettre \u00e0 r\u00e9chauffer les salsifis \u00e9goutt\u00e9s, les servir en accompagnement du veau.<\/span><\/em><\/span><\/span><\/p>\n

Bon app\u00e9tit!<\/span><\/em><\/span><\/span><\/p>\n

\"\"<\/p>\n

\"\" \u00a0\"\"<\/p>\n

\"\"<\/p>\n

\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes \u00a0 Ingr\u00e9dients pour 4 personnes 500 g de poitrine de veau\u00a0 500 g d’osso bucco de veau\u00a0 1 bouquet d’estragon frais 2 carottes 1 oignon rouge 2 c \u00e0 s de fond de veau 2 c \u00e0 s d’huile d’olive 1 cube de bouillon de volaille 2 c \u00e0 s de … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":81916,"parent":128,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-7640","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/7640","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=7640"}],"version-history":[{"count":5,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/7640\/revisions"}],"predecessor-version":[{"id":81915,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/7640\/revisions\/81915"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/128"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/81916"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=7640"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}