{"id":75752,"date":"2024-04-30T12:19:12","date_gmt":"2024-04-30T12:19:12","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=75752"},"modified":"2024-08-16T12:51:49","modified_gmt":"2024-08-16T12:51:49","slug":"fusillis-sauce-cremee-aux-crevettes-chorizo-et-legumes","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/legumes\/pates\/fusillis-sauce-cremee-aux-crevettes-chorizo-et-legumes\/","title":{"rendered":"Fusillis sauce cr\u00e9m\u00e9e aux crevettes, chorizo et l\u00e9gumes."},"content":{"rendered":"

Une de mes recettes<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Ingr\u00e9dients pour 3 personnes<\/em><\/span><\/span><\/p>\n

\"\"<\/span><\/p>\n

\u00a0300 g de fusillis ou p\u00e2tes creuses de votre choix <\/span><\/em><\/span><\/p>\n

1 kg de crevettes (d\u00e9cortiqu\u00e9es il reste que 500 g)<\/span><\/em><\/span><\/p>\n

4 champignons de Paris <\/span><\/em><\/span><\/p>\n

\u00bc d’un chorizo doux <\/span><\/em><\/span><\/p>\n

\u00bd poivron vert <\/span><\/em><\/span><\/p>\n

15 tomates cerise <\/span><\/em><\/span><\/p>\n

1 petit bouquet de persil plat <\/span><\/em><\/span><\/p>\n

1 c \u00e0 s rase d’ail semoule <\/span><\/em><\/span><\/p>\n

1 c \u00e0 s d’\u00e9pices pour paella d\u00e9tails sur ce lien -> \u00c9pic\u00e9too <\/span><\/em><\/span><\/p>\n

2 c \u00e0 s de cr\u00e8me fra\u00eeche \u00e9paisse <\/span><\/em><\/span><\/p>\n

1 kub’or<\/span><\/em><\/span><\/p>\n

Sel et poivre<\/span><\/em><\/span><\/p>\n

\"\"\u00a0\"\" \"\" \u00a0<\/span><\/p>\n

Enlever la peau du chorizo et le couper en tranches, d\u00e9cortiquer les crevettes, peler, laver et couper les tomates en 4, laver et ciseler le persil. Nettoyer et couper les champignons en petits morceaux. Couper le poivron en petits d\u00e9s. M\u00e9langer le persil et l’ail semoule. Mettre une marmite d’eau sal\u00e9e avec le kub’or \u00e0 chauffer.<\/span><\/em><\/p>\n

\"\" \"\" \"\"\u00a0<\/span><\/em><\/p>\n

A l\u2019\u00e9bullition y verser les fusillis, les cuire selon les indications du paquet et vos go\u00fbts. Dans une casserole mettre un filet l’huile d’olive \u00e0 chauffer, ajouter le poivron et le faire suer rapidement.<\/span><\/em><\/p>\n

\"\" \"\" \"\"\u00a0<\/span><\/em><\/p>\n

Ajouter ensuite le chorizo et le faire suer, ajouter les champignons et m\u00e9langer.<\/span><\/em><\/p>\n

\"\" \"\" \"\"\u00a0<\/span><\/em><\/p>\n

Lorsque les champignons sont cuits, ajoute les tomates et m\u00e9langer \u00e0 nouveau.<\/span><\/em><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/p>\n

Ajouter la persillade, saler et poivrer, ajouter les \u00e9pices et m\u00e9langer, laisser mijoter 5 minutes \u00e0 feu doux. Ajouter ensuite les crevettes.<\/span><\/em><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/p>\n

M\u00e9langer, ajouter la cr\u00e8me et remuer, r\u00e9server au chaud. \u00c9goutter les p\u00e2tes d\u00e8s qu’elles sont cuites.<\/span><\/em><\/p>\n

\"\" \"\"<\/span><\/em>\u00a0<\/span><\/p>\n

Verser les crevettes dans les p\u00e2tes, m\u00e9langer <\/em><\/span><\/span>et <\/em>rectifier au besoin l’assaisonnement. Servir aussit\u00f4t.\u00a0<\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

\"\"<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients pour 3 personnes \u00a0300 g de fusillis ou p\u00e2tes creuses de votre choix 1 kg de crevettes (d\u00e9cortiqu\u00e9es il reste que 500 g) 4 champignons de Paris \u00bc d’un chorizo doux \u00bd poivron vert 15 tomates cerise 1 petit bouquet de persil plat 1 c \u00e0 s rase d’ail semoule … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":75683,"parent":160,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-75752","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/75752","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=75752"}],"version-history":[{"count":2,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/75752\/revisions"}],"predecessor-version":[{"id":89519,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/75752\/revisions\/89519"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/160"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/75683"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=75752"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}