{"id":7519,"date":"2019-10-24T22:26:58","date_gmt":"2019-10-24T22:26:58","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=7519"},"modified":"2024-08-16T12:51:22","modified_gmt":"2024-08-16T12:51:22","slug":"riz-cremeux-epice-aux-tomates-et-herbes-aromatiques","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/legumes\/riz-semoule\/riz-cremeux-epice-aux-tomates-et-herbes-aromatiques\/","title":{"rendered":"Riz cr\u00e9meux \u00e9pic\u00e9 aux tomates et herbes aromatiques."},"content":{"rendered":"

Une de mes recettes<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Ingr\u00e9dients 2 personnes<\/em><\/span><\/p>\n

\"\"<\/span><\/p>\n

250 g de riz long<\/span><\/em><\/span><\/p>\n

1 c \u00e0 s rase d’\u00e9pices pour riz parfum\u00e9 -> \u00c9pic\u00e9too<\/span><\/em><\/span><\/p>\n

1 tomate<\/span><\/em><\/span><\/p>\n

1 bel oignon<\/span><\/em><\/span><\/p>\n

4 gousses d’ail<\/span><\/em><\/span><\/p>\n

1 bouquet de ciboulette<\/span><\/em><\/span><\/p>\n

1 bouquet de persil plat<\/span><\/em><\/span><\/p>\n

1 cube de bouillon de volaille <\/span><\/em><\/span><\/p>\n

2\u00a0bonnes c \u00e0 s de cr\u00e8me fra\u00eeche \u00e9paisse<\/span><\/em><\/span><\/p>\n

Huile d’olive<\/span><\/em><\/span><\/p>\n

Sel et poivre<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Peler et couper en deux les gousses d’ail d\u00e9germ\u00e9es, peler et couper en gros morceaux l’oignon, laver et couper en 4 la tomate, mettre le tout dans le bol du mixeur.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

Ajouter la ciboulette et le persil lav\u00e9s et hach\u00e9s grossi\u00e8rement et mixer le tout. Dissoudre le cube de bouillon de volaille dans 1 l d’eau chaude.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Dans une casserole, mettre un filet d’huile d’olive \u00e0 chauffer et y faire suer le hachis de tomate\/oignon quelques instants sans coloration, ajouter ensuite le riz et m\u00e9langer jusqu’\u00e0 ce qu’il soit translucide. Ajouter ensuite le bouillon \u00e0 hauteur du riz, m\u00e9langer.<\/span><\/em><\/span><\/p>\n

\"\" \"\"\u00a0<\/span>\"\"<\/span><\/p>\n

Saler et poivrer, ajouter les \u00e9pices et laisser mijoter, remuer r\u00e9guli\u00e8rement, lorsque le riz \u00e0 absorb\u00e9 le bouillon en rajouter et continuer ainsi jusqu’\u00e0 cuisson compl\u00e8te du riz, mais il doit rester un peu de bouillon \u00e0 la fin de la cuisson.\u00a0<\/span><\/em><\/span><\/p>\n

\u00a0\u00a0\"\"<\/span><\/p>\n

Lorsque le riz est cuit, lui ajouter la cr\u00e8me et m\u00e9langer, rectifier l’assaisonnement et servir aussit\u00f4t accompagn\u00e9 des saucisses et merguez et parsem\u00e9 d’un peu de persil et ciboulette.\u00a0<\/span><\/em><\/span><\/p>\n

J’ai servi ce riz avec des merguez et saucisses de poisson -> \"\"<\/a><\/span><\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients 2 personnes 250 g de riz long 1 c \u00e0 s rase d’\u00e9pices pour riz parfum\u00e9 -> \u00c9pic\u00e9too 1 tomate 1 bel oignon 4 gousses d’ail 1 bouquet de ciboulette 1 bouquet de persil plat 1 cube de bouillon de volaille 2\u00a0bonnes c \u00e0 s de cr\u00e8me fra\u00eeche \u00e9paisse Huile … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":75769,"parent":163,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-7519","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/7519","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=7519"}],"version-history":[{"count":6,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/7519\/revisions"}],"predecessor-version":[{"id":89214,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/7519\/revisions\/89214"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/163"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/75769"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=7519"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}