{"id":738,"date":"2019-09-21T17:42:30","date_gmt":"2019-09-21T17:42:30","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=738"},"modified":"2024-07-02T22:50:35","modified_gmt":"2024-07-02T22:50:35","slug":"burgers-de-canard-jambon-de-pays-et-fromage-de-brebis","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/burgers-croques-tartines-pizzas\/bugers\/burgers-de-canard-jambon-de-pays-et-fromage-de-brebis\/","title":{"rendered":"Burgers au canard, jambon de pays et fromage de brebis."},"content":{"rendered":"

Une de mes recettes<\/em><\/u><\/span><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Ingr\u00e9dients pour 4 burgers<\/em><\/u><\/span><\/span><\/span><\/p>\n

\"\"<\/p>\n

4 pains \u00e0 hamburger<\/span><\/em><\/span><\/span><\/p>\n

1 tomate<\/span><\/em><\/span><\/span><\/p>\n

6 aiguillettes de canard<\/span><\/em><\/span><\/span><\/p>\n

6 tranches de jambon de pays<\/span><\/em><\/span><\/span><\/p>\n

1 morceau de fromage de brebis <\/span><\/em><\/span><\/span><\/p>\n

4 tranches de fromage \u00e0 hamburger<\/span><\/em><\/span><\/span><\/p>\n

2 feuilles de batavia<\/span><\/em><\/span><\/span><\/p>\n

Sauce hamburger<\/span><\/em><\/span><\/span><\/p>\n

Piment d’Espelette<\/span><\/em><\/span><\/span><\/p>\n

Sel et poivre<\/span><\/em><\/span><\/span><\/p>\n

Beurre si cuisson \u00e0 la po\u00eale des aiguillettes<\/span><\/em><\/span><\/span><\/p>\n

Recettes de pain \u00e0 hamburgers sur ce lien -> Pains \u00e0 hamburgers \"\"<\/a><\/span><\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Couper le jambon en lani\u00e8res, faire des copeaux de fromage, couper la tomate en fines tranches, laver et essorer la salade. Couper les aiguillettes en deux. Trancher les pains en deux dans le sens de l’\u00e9paisseur. Sur la plancha, faire cuire les aiguillettes sal\u00e9es, poivr\u00e9es, et assaisonn\u00e9es de piment d’Espelette (si cuisson \u00e0 la po\u00eale, les cuire avec une noisette de beurre). Mettre les demis pains \u00e0 chauffer au dernier moment sur la plancha \u00e9galement.<\/span><\/em><\/span><\/span><\/p>\n

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Lorsque les aiguillettes sont cuites les d\u00e9barrasser et monter vos burgers, d\u00e9poser sur le pain une feuille de salade, la tranche de fromage \u00e0 hamburger.<\/span><\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/span><\/p>\n

R\u00e9partir le jambon de pays, ajouter 3 morceaux d’aiguillette par burger et r\u00e9partir le fromage de brebis.<\/span><\/em><\/span><\/span><\/p>\n

\"\"<\/p>\n

Ajouter des tranches de tomate, un peu de sauce hamburger et refermer le burger, le r\u00e9chauffer 1 minute au micro-ondes pour faire fondre le fromage. Servir avec des frites maison.<\/span><\/em><\/span><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients pour 4 burgers 4 pains \u00e0 hamburger 1 tomate 6 aiguillettes de canard 6 tranches de jambon de pays 1 morceau de fromage de brebis 4 tranches de fromage \u00e0 hamburger 2 feuilles de batavia Sauce hamburger Piment d’Espelette Sel et poivre Beurre si cuisson \u00e0 la po\u00eale des aiguillettes … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":86427,"parent":225,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-738","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/738","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=738"}],"version-history":[{"count":5,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/738\/revisions"}],"predecessor-version":[{"id":86428,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/738\/revisions\/86428"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/225"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/86427"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=738"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}