{"id":7280,"date":"2019-10-23T12:31:41","date_gmt":"2019-10-23T12:31:41","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=7280"},"modified":"2024-08-16T12:51:10","modified_gmt":"2024-08-16T12:51:10","slug":"lapin-aux-epices-a-colombo-tomate-sauce-cremee","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/viandes\/lapin\/lapin-aux-epices-a-colombo-tomate-sauce-cremee\/","title":{"rendered":"Lapin aux \u00e9pices \u00e0 Colombo, tomate, sauce cr\u00e9m\u00e9e."},"content":{"rendered":"

Une de mes recettes<\/span><\/em><\/span><\/p>\n

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Ingr\u00e9dients 4 personnes<\/em><\/span><\/p>\n

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\u00a01 lapin<\/span><\/em><\/span><\/p>\n

2 tomates<\/span><\/em><\/span><\/p>\n

1 oignon<\/span><\/em><\/span><\/p>\n

1 brique de cr\u00e8me enti\u00e8re<\/span><\/em><\/span><\/p>\n

2 feuilles de laurier<\/span><\/em><\/span><\/p>\n

2 branches de thym<\/span><\/em><\/span><\/p>\n

1 branche de romarin<\/span><\/em><\/span><\/p>\n

1 bonne c \u00e0 s d’\u00e9pices pour Colombo -> \u00c9pic\u00e9too<\/span><\/em><\/span><\/p>\n

2 c \u00e0 s d’huile d’olive<\/span><\/em><\/span><\/p>\n

1 cube de bouillon de volaille<\/span><\/em><\/span><\/p>\n

250 ml d’eau chaude<\/span><\/em><\/span><\/p>\n

Sel et poivre<\/span><\/em><\/span><\/p>\n

D\u00e9coupe d’un lapin sur ce lien \u00a0-> D\u00e9coupe d’un lapin \"\"<\/a><\/span><\/em><\/span><\/p>\n

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Peler et \u00e9minc\u00e9\u00a0l’oignon,\u00a0laver et couper les tomates en 8 quartiers, d\u00e9couper le lapin, laver les herbes aromatiques et dissoudre le cube de bouillon de volaille dans l’eau chaude. Faite chauffer l’huile d’olive dans une cocotte sans la faire fumer, y faire dorer les morceaux de lapin sal\u00e9s et poivr\u00e9s sur les deux faces, les r\u00e9server ensuite (photo oubli\u00e9e ). \u00c0 la place du lapin ajouter les oignons et les faire dorer.<\/span><\/em><\/span><\/p>\n

\u00a0\u00a0\"\" \"\" \"\"<\/span><\/p>\n

Ajouter ensuite les tomates et les herbes aromatiques et laisser mijoter quelques minutes en remuant. Ajouter le bouillon de volaille.\u00a0<\/span><\/em><\/span><\/p>\n

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\u00a0Saler et poivrer, ajouter les \u00e9pices \u00e0 Colombo. Ajouter le lapin et le jus qu’il aura rendu, couvrir et laisser mijoter \u00e0 feu doux environ 1h selon la grosseur du lapin.<\/span><\/em><\/span><\/p>\n

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Lorsque le lapin est cuit, le d\u00e9barrasser sans la sauce sur le plat de service. \u00d4ter les herbes aromatiques de la sauce, ajouter la cr\u00e8me et m\u00e9langer. <\/span><\/em><\/span><\/p>\n

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Laisser chauffer \u00e0 feu doux 5 minutes et\u00a0<\/span><\/em><\/span>la <\/span><\/em>verser sur les morceaux de lapin, servir imm\u00e9diatement avec une pur\u00e9e de potimarron par exemple.<\/span><\/em><\/p>\n

Bon app\u00e9tit!\u00a0<\/span><\/em><\/span><\/p>\n

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\"\"<\/p>\n

\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients 4 personnes \u00a01 lapin 2 tomates 1 oignon 1 brique de cr\u00e8me enti\u00e8re 2 feuilles de laurier 2 branches de thym 1 branche de romarin 1 bonne c \u00e0 s d’\u00e9pices pour Colombo -> \u00c9pic\u00e9too 2 c \u00e0 s d’huile d’olive 1 cube de bouillon de volaille 250 ml d’eau … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":66665,"parent":140,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-7280","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/7280","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=7280"}],"version-history":[{"count":7,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/7280\/revisions"}],"predecessor-version":[{"id":89073,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/7280\/revisions\/89073"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/140"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/66665"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=7280"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}