{"id":72029,"date":"2024-04-23T16:57:31","date_gmt":"2024-04-23T16:57:31","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=72029"},"modified":"2026-05-22T09:07:53","modified_gmt":"2026-05-22T09:07:53","slug":"poulet-basquaise","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/viandes\/volailles\/poulet\/poulet-basquaise\/","title":{"rendered":"Poulet Basquaise."},"content":{"rendered":"

Recette du Pays Basque<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Ingr\u00e9dients pour 4 personnes<\/em><\/span><\/span><\/p>\n

\"\"<\/p>\n

4 cuisses de poulet<\/span><\/em><\/span><\/p>\n

3 tomates<\/span><\/em><\/span><\/p>\n

2 petits ou 1 gros de chaque poivrons verts et 2 rouges<\/span><\/em><\/span><\/p>\n

100 g de jambon de Bayonne (1 tranche \u00e9paisse)\u00a0<\/span><\/em><\/span><\/p>\n

1 oignons<\/span><\/em><\/span><\/p>\n

4 belles gousses d’ail<\/span><\/em><\/span><\/p>\n

Piment d’Espelette 2 ou 3 pinc\u00e9es<\/span><\/em><\/span><\/p>\n

2 feuilles de laurier<\/span><\/em><\/span><\/p>\n

1 branche de thym<\/span><\/em><\/span><\/p>\n

1 cube de bouillon de volaille<\/span><\/em><\/span><\/p>\n

Huile d’olive<\/span><\/em><\/span><\/p>\n

Sel et poivre\u00a0<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Laver et couper les poivrons en lani\u00e8res, les tomates en morceaux, peler et \u00e9mincer les oign<\/span><\/em><\/span>ons et les gousses d’ail d\u00e9germ\u00e9es. <\/span><\/em><\/span>D\u00e9tailler<\/span><\/em>\u00a0jambon de Bayonne <\/span><\/em><\/span>le<\/span><\/em>\u00a0en d\u00e9s.<\/span><\/em> Dans une <\/span><\/em>\u00a0sauteuse<\/em><\/span>, mettre un filet d’huile d’olive \u00e0 chauffer sans la faire fumer.<\/span><\/em><\/span><\/p>\n

\"\" \"\"\u00a0\"\"<\/span><\/p>\n

Y faire dorer les morceaux de poulet sal\u00e9s et poivr\u00e9s sur toutes les faces, puis les r\u00e9server.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

\u00c0 la place faire dorer les oignons, ajouter ensuite les poivrons, les faire suer quelques instants puis ajouter les tomates, le jambon de Bayonne et bien m\u00e9langer, ajouter le piment d’Espelette et m\u00e9langer \u00e0 nouveau.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Ajouter les herbes aromatiques, le cube de bouillon de volaille \u00e9miett\u00e9 et m\u00e9langer \u00e0 nouveau. <\/span><\/em><\/span>Saler et poivrer remuer, ajouter les tomates et 150 ml d’eau, m\u00e9langer.\u00a0<\/em><\/span><\/span><\/em>Ajouter le poulet et laisser mijoter 40 minutes \u00e0 feu doux. J’ai servi ce plat avec des coquillettes.<\/span><\/em><\/span><\/span><\/p>\n

Servir \u00e0 votre convenance avec du riz, les p\u00e2tes ou encore des frites.<\/span><\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/span><\/em><\/span><\/p>\n

\"\" \"\" <\/span>\"\"<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Recette du Pays Basque Ingr\u00e9dients pour 4 personnes 4 cuisses de poulet 3 tomates 2 petits ou 1 gros de chaque poivrons verts et 2 rouges 100 g de jambon de Bayonne (1 tranche \u00e9paisse)\u00a0 1 oignons 4 belles gousses d’ail Piment d’Espelette 2 ou 3 pinc\u00e9es 2 feuilles de laurier 1 branche de thym … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":90168,"parent":979,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-72029","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/72029","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=72029"}],"version-history":[{"count":4,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/72029\/revisions"}],"predecessor-version":[{"id":90181,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/72029\/revisions\/90181"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/979"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/90168"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=72029"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}