{"id":70407,"date":"2024-04-18T00:07:33","date_gmt":"2024-04-18T00:07:33","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=70407"},"modified":"2024-08-16T12:51:58","modified_gmt":"2024-08-16T12:51:58","slug":"pates-coquillage-sauce-tomate-au-poulet-aux-champignons-et-parmesan","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/legumes\/pates\/pates-coquillage-sauce-tomate-au-poulet-aux-champignons-et-parmesan\/","title":{"rendered":"P\u00e2tes \u00ab\u00a0coquillage\u00a0\u00bb sauce tomate au poulet, aux champignons et parmesan."},"content":{"rendered":"

Une de mes recettes<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Ingr\u00e9dients pour 3 personnes<\/em><\/span><\/span><\/p>\n

\"\" \"\"<\/p>\n

300 g de p\u00e2tes type coquillage <\/span><\/em><\/span><\/p>\n

400 g de hach\u00e9 de poulet <\/span><\/em><\/span><\/p>\n

1 bocal de sauce tomate au basilic pour moi faite maison<\/span><\/em><\/span><\/p>\n

3 carottes <\/span><\/em><\/span><\/p>\n

1 \u00e9chalion <\/span><\/em><\/span><\/p>\n

3 gousses d’ail <\/span><\/em><\/span><\/p>\n

12 tomates cerise <\/span><\/em><\/span><\/p>\n

4 champignons de Paris <\/span><\/em><\/span><\/p>\n

1 petit bouquet de persil plat <\/span><\/em><\/span><\/p>\n

1 bonne c \u00e0 s de concentr\u00e9 de tomate<\/span><\/em><\/span><\/p>\n

1 c \u00e0 s rase de basilic sec (frais en saison) d\u00e9tails sur ce lien -> \u00c9pic\u00e9too <\/span><\/em><\/span><\/p>\n

Huile d’olive<\/span><\/em><\/span><\/p>\n

Parmesan<\/span><\/em><\/span><\/p>\n

1 Kub’or<\/span><\/em><\/span><\/p>\n

Sel et poivre<\/span><\/em><\/span><\/p>\n

Recette de la sauce tomate au basilic sur ce lien -> Sauce tomate au basilic<\/a><\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Laver et couper les tomates en 4, peler et laver les carottes les couper en brunoise, nettoyer et couper les champignons en petits morceaux, peler et hacher l’\u00e9chalion et les gousses d’ail d\u00e9germ\u00e9es, laver et ciseler le persil. r\u00e2per le parmesan. Mettre une marmite d\u2019eau sal\u00e9e avec un kub\u2019or \u00e0 chauffer, \u00e0 l\u2019\u00e9bullition ajouter les gansettes et les cuire selon les indications du paquet et selon vos go\u00fbts.\u00a0<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"\u00a0<\/span><\/em><\/span><\/p>\n

Pendant la cuisson, dans une po\u00eale, mettre un filet d\u2019huile d’olive\u00a0 \u00e0 chauffer. Ajouter l’ail et l’\u00e9chalion et les faire l\u00e9g\u00e8rement dorer.<\/span><\/em><\/span><\/p>\n

\"\" \"\"\u00a0\"\" \u00a0<\/span><\/em><\/span><\/p>\n

Ajouter ensuite le hach\u00e9 de poulet. Saler et poivrer et le laisser mijoter quelques instants,<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"\u00a0<\/span><\/em><\/span><\/p>\n

\u00a0Ajouter ensuite les carottes. M\u00e9langer et laisser cuire 5 minutes en remuant r\u00e9guli\u00e8rement, ajouter ensuite les champignons.\u00a0\u00a0<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"\u00a0<\/span><\/em><\/span><\/p>\n

Ajouter les tomates, m\u00e9langer. Ajouter ensuite le persil, la sauce tomate,\u00a0<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"\u00a0<\/span><\/em><\/span><\/p>\n

Puis le concentrer de tomate et bien m\u00e9langer. Parsemer du basilic, remuer et laisser mijoter 10 minutes \u00e0 feu doux en remuant de temps en temps.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

\u00a0\u00c9goutter les p\u00e2te d\u00e8s qu\u2019elles sont cuites, verser la sauce au poulet dans les p\u00e2te, m\u00e9langer et parsemer de parmesan.<\/span><\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/span><\/em><\/span><\/p>\n

\"\"\u00a0\"\" \"\"<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients pour 3 personnes 300 g de p\u00e2tes type coquillage 400 g de hach\u00e9 de poulet 1 bocal de sauce tomate au basilic pour moi faite maison 3 carottes 1 \u00e9chalion 3 gousses d’ail 12 tomates cerise 4 champignons de Paris 1 petit bouquet de persil plat 1 bonne c \u00e0 … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":70355,"parent":160,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-70407","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/70407","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=70407"}],"version-history":[{"count":2,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/70407\/revisions"}],"predecessor-version":[{"id":89584,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/70407\/revisions\/89584"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/160"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/70355"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=70407"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}