{"id":6734,"date":"2019-10-21T10:53:57","date_gmt":"2019-10-21T10:53:57","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=6734"},"modified":"2024-08-16T12:51:23","modified_gmt":"2024-08-16T12:51:23","slug":"lapin-aux-epices-et-a-la-creme","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/viandes\/lapin\/lapin-aux-epices-et-a-la-creme\/","title":{"rendered":"Lapin aux \u00e9pices et \u00e0 la cr\u00e8me."},"content":{"rendered":"

Une de mes recettes<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Ingr\u00e9dients 4 personnes<\/em><\/span><\/p>\n

\"\"\u00a0<\/span><\/p>\n

\u00a04 cuisses de lapin<\/span><\/em><\/span><\/p>\n

1 c \u00e0 s d’\u00e9pices pour Tandoori -> \u00c9pic\u00e9too<\/span><\/span><\/em><\/span><\/p>\n

100 g de lardons fum\u00e9s<\/span><\/em><\/span><\/p>\n

5 grosses gousses d’ail<\/span><\/em><\/span><\/p>\n

1 oignon<\/span><\/em><\/span><\/p>\n

3 c \u00e0 s de cr\u00e8me fra\u00eeche<\/span><\/em><\/span><\/p>\n

1 cube de bouillon de\u00a0<\/span><\/em><\/span>b\u0153uf<\/i><\/span><\/span><\/p>\n

2 feuilles de laurier<\/span><\/em><\/span><\/p>\n

1 c \u00e0 s d’huile d’olive<\/span><\/em><\/span><\/p>\n

Accompagnement<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

\u00a0Peler, d\u00e9germer et \u00e9mincer les gousses d’ail, peler et \u00e9mincer l’oignon. Mettre \u00e0 dissoudre le cube de bouillon de <\/span>b\u0153uf<\/span> dans 125 ml d’eau chaude. Saler et poivrer les cuisses de lapins sur toutes les faces.<\/span><\/span><\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

\u00a0Mettre l’huile dans une cocotte et y faire dorer les cuisses de lapin, les r\u00e9server ensuite, \u00e0 la place mettre les oignons, l’ail et les lardons.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Faite l\u00e9g\u00e8rement dorer et ajouter les feuilles de laurier coup\u00e9es, verser le bouillon et ajouter les \u00e9pices, saler l\u00e9g\u00e8rement et poivrer, remettre les cuisses de lapin.<\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Couvrir et laisser mijoter une bonne heure \u00e0 feu doux. Lorsque le lapin est cuit, le d\u00e9barrasser dans le plat de service.<\/span><\/em><\/span><\/p>\n

\"\"<\/span><\/p>\n

Ajouter la cr\u00e8me dans la sauce, m\u00e9langer et laisser chauffer quelques instants,\u00a0<\/span><\/em><\/span>la <\/span><\/em>passer au chinois (passoire fine) et verser la sauce sur le lapin. Ajouter une pinc\u00e9e d’\u00e9pices sur les cuisses de lapin, servir imm\u00e9diatement.<\/span><\/em><\/p>\n

Accompagn\u00e9 de spaghettis aux \u00e9pinards un r\u00e9gal!<\/span><\/em><\/span><\/p>\n

\u00a0Bon app\u00e9tit!\u00a0<\/span><\/em><\/span><\/p>\n

\"\" \"\"\u00a0<\/span>\"\"<\/span><\/p>\n

\"\"<\/p>\n

\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients 4 personnes \u00a0 \u00a04 cuisses de lapin 1 c \u00e0 s d’\u00e9pices pour Tandoori -> \u00c9pic\u00e9too 100 g de lardons fum\u00e9s 5 grosses gousses d’ail 1 oignon 3 c \u00e0 s de cr\u00e8me fra\u00eeche 1 cube de bouillon de\u00a0b\u0153uf 2 feuilles de laurier 1 c \u00e0 s d’huile d’olive Accompagnement … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":66719,"parent":140,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-6734","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/6734","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=6734"}],"version-history":[{"count":6,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/6734\/revisions"}],"predecessor-version":[{"id":89319,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/6734\/revisions\/89319"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/140"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/66719"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=6734"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}