{"id":636,"date":"2019-09-20T12:18:18","date_gmt":"2019-09-20T12:18:18","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=636"},"modified":"2024-04-14T20:43:51","modified_gmt":"2024-04-14T20:43:51","slug":"spaghettis-a-la-toscane-crevettes-et-sauce-cremee-a-lail-italie","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/recettes-regionales-mondiales\/recettes-du-monde-salees\/spaghettis-a-la-toscane-crevettes-et-sauce-cremee-a-lail-italie\/","title":{"rendered":"Spaghettis \u00e0 la Toscane, crevettes et sauce cr\u00e9m\u00e9e \u00e0 l’ail Italie."},"content":{"rendered":"

D’apr\u00e8s une recette du net.<\/em><\/u><\/span><\/span><\/span><\/p>\n

\u00a0 \"\" \"\"\"\"<\/p>\n

Ingr\u00e9dients pour 2 personnes<\/em><\/u><\/span><\/span><\/span><\/p>\n

\"\"<\/p>\n

250 g de spaghettis<\/span><\/span><\/em><\/span><\/p>\n

6 grosses crevettes roses ou 12 petites<\/span><\/span><\/em><\/span><\/p>\n

1 tomate<\/span><\/span><\/em><\/span><\/p>\n

1 oignon<\/span><\/span><\/em><\/span><\/p>\n

2 gousses d’ail<\/span><\/span><\/em><\/span><\/p>\n

1 petit bouquet de persil plat<\/span><\/span><\/em><\/span><\/p>\n

1 petit citron caviar (facultatif)<\/span><\/span><\/em><\/span><\/p>\n

200 g d’\u00e9pinards frais<\/span><\/span><\/em><\/span><\/p>\n

100 ml de vin blanc<\/span><\/span><\/em><\/span><\/p>\n

2 c \u00e0 s de cr\u00e8me fra\u00eeche<\/span><\/span><\/em><\/span><\/p>\n

1 morceau de beurre<\/span><\/span><\/em><\/span><\/p>\n

2 c \u00e0 s de fromage de brebis en copeaux<\/span><\/span><\/em><\/span><\/p>\n

1 kub’or<\/span><\/span><\/em><\/span><\/p>\n

Sel et poivre<\/span><\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Laver et couper la tomate en petits d\u00e9s, laver et ciseler le persil, laver et essorer les \u00e9pinards. Peler et hacher l’oignon et les gousses d’ail d\u00e9germ\u00e9es. Ouvrir le citron en deux. D\u00e9cortiquer les crevettes et\u00a0<\/span><\/span><\/em>les <\/span><\/span><\/em>couper en morceaux. Dans un mixeur, mixer ensemble l’ail et le persil.<\/span><\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Mettre une marmite d’eau sal\u00e9e et avec le kub’or \u00e0 chauffer. Pendant ce temps po\u00ealer les crevettes avec un morceau de beurre, l’ail et le persil mix\u00e9s.<\/span><\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Saler et poivrer, m\u00e9langer et d\u00e9barrasser, r\u00e9server.\u00a0 Entre temps mettre les spaghettis \u00e0 cuire d\u00e8s que l’eau est \u00e0 \u00e9bullition. Dans la po\u00eale mettre un morceau de beurre et y ajouter les oignons, lorsqu’ils commencent \u00e0 colorer, d\u00e9glacer avec le vin blanc.<\/span><\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Ajouter les tomates et laisser mijoter quelques minutes.\u00a0 Surveiller la cuisson de vos spaghettis. Ajouter ensuite les \u00e9pinards, m\u00e9langer pour les faire r\u00e9duire.<\/span><\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Ajouter ensuite la cr\u00e8me et le fromage de brebis\u00a0et m\u00e9langer \u00e0 nouveau.<\/span><\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Saler et poivrer, ajouter les crevettes et m\u00e9langer \u00e0 nouveau, r\u00e9server au chaud.<\/span><\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

\u00c9goutter les spaghettis, les verser dans la po\u00eale et bien m\u00e9langer.<\/span><\/span><\/em><\/span><\/p>\n

\"\"<\/span><\/p>\n

R\u00e9partir dans les assiettes en ajoutant des grains de citron caviar.<\/span><\/span><\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/span><\/span><\/p>\n

\"\"<\/p>\n

\u00a0\"\" \"\"<\/p>\n

\"\"<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

D’apr\u00e8s une recette du net. \u00a0 Ingr\u00e9dients pour 2 personnes 250 g de spaghettis 6 grosses crevettes roses ou 12 petites 1 tomate 1 oignon 2 gousses d’ail 1 petit bouquet de persil plat 1 petit citron caviar (facultatif) 200 g d’\u00e9pinards frais 100 ml de vin blanc 2 c \u00e0 s de cr\u00e8me fra\u00eeche … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":69473,"parent":206,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-636","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/636","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=636"}],"version-history":[{"count":4,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/636\/revisions"}],"predecessor-version":[{"id":69472,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/636\/revisions\/69472"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/206"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/69473"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=636"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}