{"id":623,"date":"2019-09-20T11:18:47","date_gmt":"2019-09-20T11:18:47","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=623"},"modified":"2024-05-04T22:55:53","modified_gmt":"2024-05-04T22:55:53","slug":"salade-caesar-new-york","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/recettes-regionales-mondiales\/recettes-du-monde-salees\/salade-caesar-new-york\/","title":{"rendered":"Salade Caesar (New-York)."},"content":{"rendered":"

D’apr\u00e8s une recette du site\u00a0<\/span>New-York mania<\/span><\/em><\/u><\/span><\/p>\n

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Ingr\u00e9dients pour 3 personnes<\/em><\/u><\/span><\/span><\/span><\/p>\n

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2 salades Iceberg<\/span><\/span><\/em><\/span><\/p>\n

2 blancs de poulet cuits ou crus<\/span><\/span><\/em><\/span><\/p>\n

10 cm de baguette<\/span><\/span><\/em><\/span><\/p>\n

1 citron<\/span><\/span><\/em><\/span><\/p>\n

1 gousse d’ail<\/span><\/span><\/em><\/span><\/p>\n

2 c \u00e0 s de copeaux de parmesan<\/span><\/span><\/em><\/span><\/p>\n

1 c \u00e0 s de ciboulette cisel\u00e9e<\/span><\/span><\/em><\/span><\/p>\n

1 c \u00e0 s de noix de cajou bio\u00a0<\/span><\/span><\/em><\/span><\/p>\n

1 jaune d’\u0153uf<\/span><\/span><\/em><\/span><\/p>\n

1 c \u00e0 s de moutarde anglaise ou forte<\/span><\/span><\/em><\/span><\/p>\n

Huile d’olive<\/span><\/span><\/em><\/span><\/p>\n

2 c \u00e0 c de vinaigre de vin blanc<\/span><\/span><\/em><\/span><\/p>\n

5 gouttes de\u00a0 tabasco<\/span><\/span><\/em><\/span><\/p>\n

Sel et poivre<\/span><\/span><\/em><\/span><\/p>\n

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Peler, d\u00e9germer et hacher finement l’ail, couper la baguette en petits cubes, hacher les noix de cajou, faire des copeaux dans le morceau de parmesan. Laver, essorer et hacher grossi\u00e8rement\u00a0la salade.\u00a0Laver et ciseler la ciboulette.<\/span><\/span><\/span><\/em><\/span><\/p>\n

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Cuire les blancs de poulet si ils sont crus dans une po\u00eale avec un peu de beurre et\u00a0<\/span><\/span><\/em><\/span>les <\/span><\/span><\/em>laisser refroidir. Dans des plats individuels, r\u00e9partir la salade et le poulet coup\u00e9 en grosses lani\u00e8res. R\u00e9alisez la sauce, mettre le jaune d’\u0153uf et la moutarde dans un bol, saler et poivrer.<\/span><\/span><\/em><\/p>\n

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Monter la sauce au fouet en ajoutant progressivement l’huile pour obtenir une sauce \u00e9paisse mais plus fluide qu’une mayonnaise, ajouter ensuite le vinaigre, m\u00e9langer, ajouter l’ail et remuer.<\/span><\/span><\/em><\/span><\/p>\n

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Ajouter la ciboulette et le tabasco. Ajouter le parmesan et remuer \u00e0 nouveau.<\/span><\/span><\/em><\/span><\/p>\n

\"\"\u00a0\"\" \"\"<\/p>\n

R\u00e9partir un filet de citron dans chaque plat, ajouter la sauce, parsemer le tout de noix de cajou. Faire dorer les cubes de pain avec un petit filet d’huile d’olive et\u00a0<\/span><\/span><\/em><\/span>les <\/span><\/span><\/em>ajouter dans les plats, servir aussit\u00f4t.<\/span><\/span><\/em><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/span><\/p>\n

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\"\"\u00a0\"\" \"\"<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

D’apr\u00e8s une recette du site\u00a0New-York mania Ingr\u00e9dients pour 3 personnes 2 salades Iceberg 2 blancs de poulet cuits ou crus 10 cm de baguette 1 citron 1 gousse d’ail 2 c \u00e0 s de copeaux de parmesan 1 c \u00e0 s de ciboulette cisel\u00e9e 1 c \u00e0 s de noix de cajou bio\u00a0 1 jaune … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":77106,"parent":206,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-623","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/623","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=623"}],"version-history":[{"count":5,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/623\/revisions"}],"predecessor-version":[{"id":77425,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/623\/revisions\/77425"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/206"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/77106"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=623"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}