{"id":6165,"date":"2019-10-18T21:49:08","date_gmt":"2019-10-18T21:49:08","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=6165"},"modified":"2024-06-28T15:08:23","modified_gmt":"2024-06-28T15:08:23","slug":"cuisson-des-coques","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/poissons-coquillages\/coquillages-crustaces\/cuisson-des-coques\/","title":{"rendered":"Cuisson des coques."},"content":{"rendered":"

Une de mes recettes<\/span><\/em><\/p>\n

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Ingr\u00e9dients <\/span><\/em><\/span><\/span><\/p>\n

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1 kg de coques<\/em><\/span><\/span><\/span><\/span><\/em><\/span><\/em><\/span><\/span><\/span><\/span><\/em><\/span><\/span><\/p>\n

1 \u00e9chalote<\/em><\/span><\/span><\/span><\/span><\/em><\/span><\/em><\/span><\/span><\/span><\/span><\/em><\/span><\/span><\/p>\n

1 morceau de beurre<\/em><\/span><\/span><\/span><\/span><\/em><\/span><\/em><\/span><\/span><\/span><\/span><\/em><\/span><\/span><\/p>\n

1 bouquet de persil plat<\/em><\/span><\/span><\/span><\/span><\/em><\/span><\/em><\/span><\/span><\/span><\/span><\/em><\/span><\/span><\/p>\n

100 ml de vin blanc <\/em><\/span><\/span><\/span><\/span><\/em><\/span><\/em><\/span><\/span><\/span><\/span><\/em><\/span><\/span><\/p>\n

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Laver et ciseler le persil, peler et hacher l’\u00e9chalote. Commencer par le nettoyage des coques et leur cuisson. <\/em><\/span><\/span>Les trier, jeter toutes celles ouvertes ou cass\u00e9es, mettez les dans une bassine d’eau pour les rincer. <\/em><\/span><\/span>Dans un grand faitout mettre un morceau <\/em><\/span>de beurre, le persil hach\u00e9, l’\u00e9chalote<\/em><\/span><\/span>, faire rissoler quelques instants sans coloration.<\/em><\/span><\/span><\/span><\/p>\n

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Ajouter le vin blanc. Egoutter \u00a0les coques et verser les dedans. Cuire environ 5 minutes \u00e0 feu vif en secouant le faitout.<\/em><\/span><\/span><\/span><\/p>\n

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Les coques sont cuites lorsqu’elles sont toutes ouvertes, mettez ensuite les coques dans un plat, <\/em><\/span>jeter cette fois celles qui sont rest\u00e9es ferm\u00e9es. <\/em><\/span><\/span><\/span><\/p>\n

Filtrer avec un chinois ou une passoire tr\u00e8s fine le jus de cuisson et r\u00e9servez le pour une sauce par exemple (il se cong\u00e8le tr\u00e8s bien). <\/em><\/span><\/span><\/span><\/span><\/span><\/em><\/span><\/span><\/p>\n

D\u00e9coquiller ou non les coques selon leur utilisation.<\/em><\/span><\/span><\/span><\/span><\/span><\/em><\/span><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/span><\/span><\/span><\/span><\/em><\/span><\/span><\/p>\n

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\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients 1 kg de coques 1 \u00e9chalote 1 morceau de beurre 1 bouquet de persil plat 100 ml de vin blanc Laver et ciseler le persil, peler et hacher l’\u00e9chalote. Commencer par le nettoyage des coques et leur cuisson. Les trier, jeter toutes celles ouvertes ou cass\u00e9es, mettez les dans une … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":85366,"parent":158,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-6165","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/6165","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=6165"}],"version-history":[{"count":4,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/6165\/revisions"}],"predecessor-version":[{"id":85367,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/6165\/revisions\/85367"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/158"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/85366"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=6165"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}