{"id":61280,"date":"2024-03-18T21:52:04","date_gmt":"2024-03-18T21:52:04","guid":{"rendered":"https:\/\/recettes-gourmandes-de-joce.fr\/?page_id=61280"},"modified":"2024-08-16T12:51:23","modified_gmt":"2024-08-16T12:51:23","slug":"gansettes-aux-gambas-epinards-sauce-gorgonzola-et-parmesan","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/legumes\/pates\/gansettes-aux-gambas-epinards-sauce-gorgonzola-et-parmesan\/","title":{"rendered":"Gansettes aux gambas, \u00e9pinards, sauce gorgonzola et parmesan."},"content":{"rendered":"

Une de mes recettes<\/em><\/span><\/span><\/p>\n

\u00a0\"\" \"\"\u00a0\"\"\"\"<\/p>\n

Ingr\u00e9dients pour 3 personnes<\/em><\/span><\/span><\/p>\n

\"\"<\/p>\n

21 grosses gambas <\/span><\/em><\/span><\/p>\n

300 g de gansettes ou p\u00e2tes de votre choix <\/span><\/em><\/span><\/p>\n

300 g de pousses d’\u00e9pinards <\/span><\/em><\/span><\/p>\n

200 g de gorgonzola <\/span><\/em><\/span><\/p>\n

100 g de cr\u00e8me fra\u00eeche <\/span><\/em><\/span><\/p>\n

40 g de parmesan <\/span><\/em><\/span><\/p>\n

1 filet d’huile de tournesol \u00e0 l’ail <\/span><\/em><\/span><\/p>\n

1 kub’or<\/span><\/em><\/span><\/p>\n

Sel et poivre <\/span><\/em><\/span><\/p>\n

Pour la cuisson des gambas <\/span><\/em><\/span><\/p>\n

1 c \u00e0 s d’\u00e9pices pour pa\u00eblla d\u00e9tails sur ce lien -> \u00c9pic\u00e9too\u00a0<\/span><\/em><\/span><\/p>\n

10 g de sel <\/span><\/em><\/span><\/p>\n

R\u00e9aliser la cuisson des gambas<\/span><\/em><\/span><\/span><\/p>\n

Porter \u00e0 \u00e9bullition 3 litres d’eau pour 1 kg de gambas, ajouter les \u00e9pices \u00e0 pa\u00eblla et 10g de gros sel. <\/span><\/em><\/span><\/p>\n

Lorsque l’eau boue, ajouter les gambas et les cuire entre 3 et 5 minutes selon leur taille, les \u00e9goutter d\u00e8s la fin de la cuisson.<\/span><\/em><\/span><\/p>\n

\"\" \"\"\u00a0\"\"<\/p>\n

Mettre une marmite d\u2019eau sal\u00e9e avec un kub\u2019or \u00e0 chauffer, \u00e0 l\u2019\u00e9bullition ajouter les gansettes et les cuire selon les indications du paquet et selon vos go\u00fbts. Pendant la cuisson des gansettes, r\u00e2per le parmesan, d\u00e9cortiquer les gambas et \u00f4ter le boyau. Je les ai ensuite coup\u00e9es en deux.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

Dans une casserole, mettre le gorgonzola dans une casserole avec la cr\u00e8me fra\u00eeche, mettre \u00e0 chauffer doucement, lorsque le fromage est bien fondu, r\u00e9server. Dans une po\u00eale, mettre un filet d’huile de tournesol \u00e0 l’ail \u00e0 chauffer.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

Ajouter les pousses d’\u00e9pinards, les saler et poivrer, les cuire doucement, lorsqu’ils sont cuits, ajouter les gambas, m\u00e9langer, puis ajouter la sauce au gorgonzola.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

M\u00e9langer, r\u00e9partir dessus le parmesan et m\u00e9langer \u00e0 nouveau. \u00c9goutter les gansettes d\u00e8s qu’elles sont cuites.<\/span><\/em><\/span><\/p>\n

\"\" <\/span><\/em><\/span>\"\"<\/p>\n

Ajouter les p\u00e2tes dans la sauce, m\u00e9langer et servir aussit\u00f4t. <\/em><\/span><\/span><\/p>\n

Un R\u00c9GAL!<\/em><\/span><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/span><\/p>\n

\"\"<\/p>\n

\u00a0\"\" \"\"<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes \u00a0 \u00a0 Ingr\u00e9dients pour 3 personnes 21 grosses gambas 300 g de gansettes ou p\u00e2tes de votre choix 300 g de pousses d’\u00e9pinards 200 g de gorgonzola 100 g de cr\u00e8me fra\u00eeche 40 g de parmesan 1 filet d’huile de tournesol \u00e0 l’ail 1 kub’or Sel et poivre Pour la cuisson … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":61267,"parent":160,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-61280","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/61280","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=61280"}],"version-history":[{"count":2,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/61280\/revisions"}],"predecessor-version":[{"id":89328,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/61280\/revisions\/89328"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/160"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/61267"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=61280"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}