{"id":60722,"date":"2024-03-03T23:05:54","date_gmt":"2024-03-03T23:05:54","guid":{"rendered":"https:\/\/recettes-gourmandes-de-joce.fr\/?page_id=60722"},"modified":"2024-10-25T11:27:28","modified_gmt":"2024-10-25T11:27:28","slug":"cake-aux-jambon-chorizo-et-aux-olives-vertes","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/entrees\/cakes-sales\/cake-aux-jambon-chorizo-et-aux-olives-vertes\/","title":{"rendered":"Cake aux jambon, chorizo et aux olives vertes."},"content":{"rendered":"

Une de mes recettes<\/em><\/span><\/span><\/p>\n

\u00a0\"\" \"\" \"\"\"\"<\/span><\/p>\n

Ingr\u00e9dients<\/em><\/span><\/span><\/p>\n

\"\" \"\"<\/span><\/p>\n

3 \u0153ufs <\/span><\/em><\/span><\/p>\n

150 g de farine <\/span><\/em><\/span><\/p>\n

1 sachet de levure chimique <\/span><\/em><\/span><\/p>\n

90 g d’huile de tournesol<\/span><\/em><\/span><\/p>\n

90 g de lait entier<\/span><\/em><\/span><\/p>\n

1 c \u00e0 s rase d’\u00e9pices pour viandes blanches d\u00e9tails sur ce lien -> \u00c9pic\u00e9too<\/span><\/em><\/span><\/p>\n

Les tiges d’un oignon blanc<\/span><\/em><\/span><\/p>\n

1 petite poign\u00e9e d’olives vertes d\u00e9noyaut\u00e9es<\/span><\/em><\/span><\/p>\n

2 tranches de jambon blanc<\/span><\/em><\/span><\/p>\n

5 tranches de chorizo\u00a0<\/span><\/em><\/span><\/p>\n

Sel et poivre<\/span><\/em><\/span><\/p>\n

La couleur jaune<\/span> de mon cake et la mayonnaise vient du fait que ce sont les \u0153ufs des poules de mes voisines donc \u00e9lev\u00e9es en pleine air \ud83d\ude09 <\/span><\/em><\/span><\/p>\n

J’ai servi ce cake avec une mayonnaise \u00e0 l’ail et \u00e0 la ciboulette <\/span><\/em><\/span><\/p>\n

Ingr\u00e9dients pour la mayonnaise <\/span><\/em><\/span><\/strong><\/p>\n

1 Jaune d’\u0153uf\u00a0<\/span><\/em><\/span><\/p>\n

1 c \u00e0 s de moutarde forte<\/span><\/em><\/span><\/p>\n

1 c \u00e0 s de ciboulette s\u00e8che ou fra\u00eeche si vous avez <\/span><\/em><\/span><\/p>\n

1 gousse d’ail d\u00e9germ\u00e9e et hach\u00e9e<\/span><\/em><\/span><\/p>\n

250 ml d’huile de tournesol <\/span><\/em><\/span><\/p>\n

1 c \u00e0 c de vinaigre de vin <\/span><\/em><\/span><\/p>\n

Sel et poivre<\/span><\/em><\/span><\/p>\n

Recette de la mayonnaise sur ce lien -> Mayonnaise<\/a><\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Couper le chorizo et le jambon en petits morceaux, laver et ciseler finement les tiges d’oignons. Battre les \u0153ufs en omelette et ajouter la farine et la levure, bien m\u00e9langer, ajouter ensuite l’huile et le lait, m\u00e9langer \u00e0 nouveau.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

Saler et poivrer, ajouter les \u00e9pices et m\u00e9langer, ajouter ensuite le chorizo et le jambon.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

M\u00e9langer \u00e0 nouveau. Ajouter les tiges d’oignon et les olives et m\u00e9langer une derni\u00e8re fois.<\/span><\/em><\/span><\/p>\n

\"\" \"\"\u00a0\"\"<\/span><\/p>\n

Verser votre p\u00e2te dans le moule en silicone et enfourner \u00e0 200\u00b0 environ 35 minutes selon les fours, surveiller la cuisson et la coloration. Le cake est cuit lorsque la lame du couteau ressort s\u00e8che quand on l\u2019enfonce dans le cake. <\/em><\/span><\/span>Lorsqu’il est cuit le d\u00e9mouler sur une grille.<\/em><\/span><\/span><\/p>\n

R\u00e9aliser la mayonnaise selon la recette donn\u00e9e plus haut et ajouter la ciboulette et l’ail. <\/em><\/span><\/span>Servir <\/em><\/span><\/span>le cake<\/em> ti\u00e8de ou froid accompagn\u00e9 de la mayonnaise.<\/em><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/span><\/p>\n

\u00a0\"\" \"\" \"\"<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes \u00a0 Ingr\u00e9dients 3 \u0153ufs 150 g de farine 1 sachet de levure chimique 90 g d’huile de tournesol 90 g de lait entier 1 c \u00e0 s rase d’\u00e9pices pour viandes blanches d\u00e9tails sur ce lien -> \u00c9pic\u00e9too Les tiges d’un oignon blanc 1 petite poign\u00e9e d’olives vertes d\u00e9noyaut\u00e9es 2 tranches … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":60706,"parent":891,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-60722","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/60722","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=60722"}],"version-history":[{"count":3,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/60722\/revisions"}],"predecessor-version":[{"id":90786,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/60722\/revisions\/90786"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/891"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/60706"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=60722"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}