{"id":60370,"date":"2024-02-21T22:26:59","date_gmt":"2024-02-21T22:26:59","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=60370"},"modified":"2024-08-16T12:51:58","modified_gmt":"2024-08-16T12:51:58","slug":"araignees-de-porc-au-curry-et-son-riz-au-poireau","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/viandes\/porc\/araignees-de-porc-au-curry-et-son-riz-au-poireau\/","title":{"rendered":"Araign\u00e9es de porc au curry et son riz au poireau."},"content":{"rendered":"

Une de mes recettes<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Ingr\u00e9dients pour 5 personnes<\/em><\/span><\/span><\/p>\n

\"\" \"\"<\/span><\/p>\n

5 belles araign\u00e9es de porc<\/span><\/span><\/em><\/span><\/p>\n

1 \u00e9chalote <\/span><\/span><\/em><\/span><\/p>\n

3 gousses d’ail<\/span><\/span><\/em><\/span><\/p>\n

3 belles tiges de persils plat<\/span><\/span><\/em><\/span><\/p>\n

2 c \u00e0 s de ciboulette <\/span>s\u00e9ch\u00e9e<\/span> (en saison fra\u00eeche) d\u00e9tails sur ce lien -> \u00c9pic\u00e9too<\/span><\/span><\/em><\/span><\/p>\n

1 brique de cr\u00e8me liquide <\/span><\/span><\/em><\/span><\/p>\n

2 c \u00e0 s d’huile de tournesol \u00e0 l’ail <\/span><\/span><\/em><\/span><\/p>\n

2 c \u00e0 s de curry doux d\u00e9tails sur ce lien -> \u00c9pic\u00e9too<\/span><\/span><\/em><\/span><\/p>\n

Huile d’olive <\/span><\/em><\/span><\/p>\n

Sel et poivre<\/span><\/em><\/span><\/p>\n

Pour\u00a0le riz<\/span> <\/i><\/span><\/span><\/span><\/strong><\/p>\n

400 g de riz long <\/i><\/span><\/span><\/span><\/p>\n

1 petit poireau <\/i><\/span><\/span><\/span><\/p>\n

1 \u00e9chalote <\/i><\/span><\/span><\/span><\/p>\n

1 filet d’huile d’olive<\/i><\/span><\/span><\/span><\/p>\n

1 cube de bouillon de volaille<\/i><\/span><\/span><\/span><\/p>\n

Sel<\/i><\/span><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Peler et hacher l’ail d\u00e9germ\u00e9e et l’\u00e9chalote, laver et ciseler le persil. Sur les deux faces araign\u00e9es les saler et poivrer et r\u00e9partir le curry.<\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/em><\/span><\/p>\n

Les d\u00e9poser dans un saladier et ajouter l’\u00e9chalote, l’ail, le persil et la ciboulette, ajouter l’huile de tournesol, bien m\u00e9langer le tout, couvrir et laisser mariner au frais environ 1h.<\/em><\/span><\/p>\n

Cuisson du riz <\/em><\/span><\/span><\/p>\n

Pendant ce temps pr\u00e9parer le riz.<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/em><\/span><\/p>\n

Peler et hacher l’\u00e9chalote, laver et \u00e9mincer les poireaux. Dissoudre le cube de bouillon de volaille dans 1 litre 200 d’eau chaude.<\/em><\/span><\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \"\" \"\" \"\"<\/em><\/span><\/p>\n

\u00a0Dans une sauteuse, mettre l\u2019huile d\u2019olive \u00e0 chauffer sans la faire fumer et ajouter les poireaux et les \u00e9chalotes, saler et poivrer et laisser suer sans coloration, ajouter ensuite le riz, m\u00e9langer jusqu\u2019\u00e0 ce qu\u2019il devienne translucide.<\/em><\/span><\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0\"\" \"\"\u00a0<\/em><\/span><\/p>\n

Verser ensuite le de bouillon de volaille, remuer, et laisser cuire jusqu\u2019\u00e0 la cuisson compl\u00e8te du riz, remuant r\u00e9guli\u00e8rement. Lorsqu’il est cuit l’\u00e9goutter.<\/em><\/span><\/p>\n

\"\"\u00a0\"\"\u00a0\"\"<\/em><\/span><\/p>\n

Pendant la cuisson du riz, cuire les araign\u00e9es de porc, dans une po\u00eale, mettre le beurre \u00e0 fondre et y mettre \u00e0 cuire les araign\u00e9es, les retourner souvent, lorsqu’elles sont cuites, ajouter la cr\u00e8me et m\u00e9langer, laisser r\u00e9chauffer 1 minute et servir avec le riz et la sauce.<\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

\"\"<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients pour 5 personnes 5 belles araign\u00e9es de porc 1 \u00e9chalote 3 gousses d’ail 3 belles tiges de persils plat 2 c \u00e0 s de ciboulette s\u00e9ch\u00e9e (en saison fra\u00eeche) d\u00e9tails sur ce lien -> \u00c9pic\u00e9too 1 brique de cr\u00e8me liquide 2 c \u00e0 s d’huile de tournesol \u00e0 l’ail 2 … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":60363,"parent":59,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-60370","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/60370","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=60370"}],"version-history":[{"count":6,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/60370\/revisions"}],"predecessor-version":[{"id":89571,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/60370\/revisions\/89571"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/59"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/60363"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=60370"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}